GARLIC & FETA LOVERS ROTINI PASTA FOR ONE.
This is something I whipped up spur of the moment & I couldn't get enough. I love all the garlic & feta...pure bliss! Since I'm the only one in my household who eats pasta I always make just enough for me.
Provided by Sirpezy
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package, drain.
- In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
- Add pasta & feta cheese, stirring to coat.
- Cook 1-2 minutes on low heat or until feta is melted to your liking.
- Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
- Hope you enjoy!
ROTINI PASTA WITH SMOKED HAM, VEGETABLES AND 3 CHEESES
From the Jamaica Inn in Dunedin (near Tampa). I like to use 3-color rotini to add a little more color.
Provided by lazyme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in large pot of boiling water until tender but still firm to bite.
- Meanwhile, melt butter in heavy large skillet over medium heat.
- Add ham, carrot zucchini, and mushrooms; saute until vegetables are crisp-tender, about 3 minutes.
- Add cream and simmer until slightly thickened, about 3 minutes.
- Combine cheeses in small bowl.
- Add to sauce by handfuls, stirring until melted after each addition.
- Stir in nutmeg.
- Drain pasta.
- Add to sauce and toss to coat.
- Transfer pasta and sauce to large bowl.
- Sprinkle with additional parmesan cheese and parsley and serve.
Nutrition Facts : Calories 831.7, Fat 48.5, SaturatedFat 28.8, Cholesterol 164.3, Sodium 843.7, Carbohydrate 70, Fiber 3.6, Sugar 4.4, Protein 29.4
BAKED ROTINI PASTA WITH RICOTTA PESTO
If you like ricotta cheese and pesto, you will love this baked pasta dish which is finished in the oven to melt the mozzarella and Parmesan cheese which is sprinkled over the top of. So good!
Provided by Marie
Categories High In...
Time 58m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Puree the basil leaves, almonds, garlic and salt together in a food processor.
- With motor running, gradually add the olive oil thru the feeder tube.
- Stir in 2 tablespoons of the Parmesan cheese and set aside.
- Cook pasta in boiling salted water until still a little firm about 8 minutes, then drain.
- In another bowl, combine pesto, ricotta, half the mozzarella and the black pepper.
- Add the pasta and toss to blend.
- Pour into a 1 1/2 quart shallow baking dish and top with the remaining 2 tablespoons of Parmesan and the rest of the mozzarella.
- Bake at 350° for 30 minutes or until cheese is melted and bubbly.
ROTINI PASTA WITH BROCCOLI CREAM SAUCE
A sure to please pasta dish made with a garlicky pureed broccoli cream sauce and topped with Parmesan cheese. Doesn't get any better than this.
Provided by Marie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli in boiling salted water until tender.
- Reserve cooking water and remove broccoli to cool in ice water.
- Replace cooking water on heat and let it return to a boil.
- Cook pasta in water until tender and drain well.
- With food processor running, drop cloves of garlic into top feeder tube and let run until garlic is minced.
- Add broccoli and cream and process until smooth.
- Remove broccoli mixture to large skillet, add butter and heat slowly only until the butter melts.
- Add pasta to broccoli cream and heat through until thickened.
- Add salt and freshly ground black pepper to taste.
- Place on serving plate and top with Parmesan cheese.
ROTINI PASTA WITH SAUSAGE AND CANNELLINI BEANS
This is total comfort food at it's best! You can sub the rotini pasta for medium shells but rotini is better. This recipe is made with roasted garlic, so if you are planning to make this wonderful dish, roast your garlic bulb way in advance or even a day ahead and refrigerate, I roast my garlic and store it in the freezer in small containers. You can use turkey sausage for this in place of Italian sausage.... This is a fantastic Italian-style dish. Cooking time does not include roasting the garlic.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze the roasted garlic from skins and mash with a fork in a small bowl.
- Heat about 3 tablespoons olive oil in a skillet over medium heat.
- Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes).
- Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes).
- Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced).
- Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined.
- Sprinkle with more Parmesan cheese.
Nutrition Facts : Calories 970.2, Fat 36.4, SaturatedFat 13.1, Cholesterol 72, Sodium 2424.3, Carbohydrate 101, Fiber 11.9, Sugar 10.6, Protein 47.5
ROTINI PASTA WITH BEEF AND TOMATOES
For Josh - this is his favorite dinner. The sauce is perfect for dunking crusty hot rolls - it's an intense beefy/tomato flavor that my kids just love!
Provided by Denise
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground chuck in a large skillet and drain any grease.
- Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
- Mix well and simmer approximately ten minutes.
- Serve over buttered rotini pasta and top with grated cheese.
- Serve with crusty rolls for dunking!
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