Microwave Nacho Cheddar Cheese Chile Popcorn Food

MICROWAVE NACHO CHEDDAR CHEESE-CHILE POPCORN

Microwave Nacho Cheddar Cheese-Chile Popcorn image

You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 cups popped popcorn, divided (can use more or less, butter or natural flavor)
chili powder (to taste)
1 cup sliced black olives (hand-squeezed out any excess moisture and divided)
1 -3 cup diced green chilis, well drained and divided
2 cups grated old cheddar cheese (divided, can use more cheese)

Steps:

Remove any unpopped kernels and discard.
Divide the popcorn into four microwavable bowls.
Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).

Nutrition Facts : Calories 373.7, Fat 26.2, SaturatedFat 14.5, Cholesterol 69.3, Sodium 1056.9, Carbohydrate 17.1, Fiber 3.8, Sugar 1.5, Protein 19.1

POPCORN NACHOS

Popcorn Nachos image

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

Provided by sal

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
½ cup shredded Cheddar cheese

Steps:

In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g

NACHO POPCORN

Nacho Popcorn image

Make and share this Nacho Popcorn recipe from Food.com.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 11m

Yield 8 cups

Number Of Ingredients 9

Ingredients

8 cups popcorn, warm
2 tablespoons butter
1/2 teaspoon dried chives (optional)
1/2 teaspoon lime zest or 1/2 teaspoon lemon zest, finely grated
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup monterey jack cheese or 1/3 cup cheddar cheese, finely grated

Steps:

Preheat oven to 300°F.
Spread popcorn out evenly on a rimmed baking sheet and set aside.
Combine butter, chives (if using), zest, cumin and chili powder in a bowl.
Microwave on medium until butter is melted (about 40 seconds).
Stir well then drizzle mixture evenly over popcorn and toss well.
Sprinkle with salt and pepper, then stir well.
Spread out in an even layer.
Sprinkle cheese evenly over top.
Bake for 5 minutes or until cheese is evenly melted.

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