BACON-WRAPPED ONION RINGS.
From Parade magazine. I have not made these but they look great. The quantity of bacon will depend on the size of the onions, I think. Original recipe did not give measurements for most ingredients.
Provided by duonyte
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice onions into 1/2 inch thick slices and separate into rings. Dust with dry spice rub of your choice.
- Wrap each ring with a slice of bacon, smaller rings may need only 1/2 slice. Secure the bacon with a toothpick.
- Sear the wrapped onion rings directly over hot coals for about 1 minute per side, then move to the cooler side of the grill and cook, covered, for about an hour or until the bacon is crispy.
- Mix the Dipping Sauce ingredients and set aside.
- When the bacon is crispy, brush with barbecue sauce and continue to cook for about 15 minutes, to set the sauce.
Nutrition Facts : Calories 1070.2, Fat 102.3, SaturatedFat 34, Cholesterol 154.2, Sodium 1892.5, Carbohydrate 8.9, Fiber 1.4, Sugar 3.2, Protein 27.2
BACON-WRAPPED ONION RINGS
Steps:
- Preheat the oven to 375 degrees F.
- Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.
BACON-WRAPPED BURGER RING RECIPE BY TASTY
Here's what you need: ground beef, worcestershire, dijon mustard, salt, pepper, garlic powder, onion powder, bacon, rolls, lettuce, tomato, milk, flour, salt, shredded cheddar cheese, pepper, garlic powder, onion powder, green chilli, dijon mustard
Provided by Julie Klink
Categories Snacks
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375˚F (190˚C).
- In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.
- Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it's 2 inches (5 cm) thick.
- Place each piece of bacon around the meat ring tucking the bacon underneath.
- Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.
- In a saucepan, add ½ cup (120 ml) of milk and flour on medium heat, whisking until thickened and pulling away from pan.
- Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.
- Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.
- Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.
- Place fondue in the center of the meat ring. Slice and serve immediately.
- Enjoy!
Nutrition Facts : Calories 788 calories, Carbohydrate 29 grams, Fat 46 grams, Fiber 2 grams, Protein 58 grams, Sugar 5 grams
BACON-WRAPPED BAKED ONIONS
This may take a little time to make but well worth the little extra effort, very impressive to serve to your dinner guests, this is one of the best recipes for baked onions you will ever have! The onions may be boiled and the insides removed ahead of time and refrigerated to finish filling and baked later. The original recipe called for only for 4 onions, but I increased and "tweaked" the recipe slightly.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h40m
Yield 8 onions
Number Of Ingredients 7
Steps:
- Cook the onions in boiling water until tender, but not falling apart (about 25 minutes).
- Remove from pot with a slotted spoon and cool.
- When cool enough to handle, cut off about an inch off of top of onions with a very sharp knife, and finely chop the tops.
- Trim the root end of the onions slightly, just enough so they can stand straight.
- Scoop out about a heaping tablespoon from the center of each onion (make certain to keep the inside intact) and finely chop the center, adding to the rest of the chopped onions.
- Transfer the hollowed onions to an oiled baking dish (I use an 11x7-inch for 8 onions, if you are only making 4 onions, then use an 8x8-inch).
- Set oven to 375 degrees.
- In a skillet over medium heat, saute the chopped onions for about 3 minutes in oil.
- Stir in whipping cream and remove from heat.
- Stir in the Parmesan cheese, salt and pepper.
- Fill the whole onions with some of the sauted onion and Parmesan mixture, then spoon the remainder of the mixture around the onions in the baking dish.
- Wrap a piece of pancetta or a bacon slice around the middle of each onion and secure with a toothpick.
- Bake the onions for about 40-50 minutes (depending on the size of your onions).
Nutrition Facts : Calories 381.8, Fat 32.6, SaturatedFat 14, Cholesterol 69.9, Sodium 442.5, Carbohydrate 13.1, Fiber 1.6, Sugar 4.9, Protein 10.3
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BACON WRAPPED ONION RINGS - HEY GRILL, HEY
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5/5 (3)Category Side DishCuisine American, BarbecueTotal Time 1 hr 50 mins
- Slice the onion into rings. Slice your onions into 3/4 inch thick slices. Separate the rings so that two rings remain together, this will give you sturdier onion rings that will hold up during cooking. You will likely get two rings out of each slice. Discard or save the smaller inside sections of the onions for stock, soup, etc.
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