Homemade Beef Jerky Seasoning Food
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
BEEF JERKY
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
Provided by Alton Brown
Time 20h20m
Yield 10 to 12 ounces
Number Of Ingredients 8
Steps:
- Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
- Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
- Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
- Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
EXCELLENT BEEF JERKY
Make and share this Excellent Beef Jerky recipe from Food.com.
Provided by AlexCooley
Categories Lunch/Snacks
Time P1DT3h
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Pat flank steak dry and slice into this strips across the grain of the meat.
- Mix all ingredients and meat slices in a plastic bag making sure each piece is getting marinaded.
- Refrigerate overnight.
- Drain meat on paper towels blotting well.
- Place meat directly on oven rack and cook at 140º for three hours.
- It helps to put a piece of foil on the oven floor to catch the drippings.
- Keep in a jar and refrigerate overnight.
Nutrition Facts : Calories 17.6, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.7, Sodium 130, Carbohydrate 0.5, Sugar 0.2, Protein 2.1
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
HOMEMADE BEEF JERKY
This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!
Provided by Cindy in PA.
Categories Lunch/Snacks
Time 15h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Trim all fat off meat.
- Cut steak in to 4 inch strips.
- The steak should be about 1/2 inch thick.
- It's easier to cut meat partially frozen.
- Pound meat lightly, you don't want it too thin.
- Add all ingredients in a large bowl.
- Mix well.
- Cover and refrigerate overnight (8 hrs).
- Line cookie sheets with tin foil.
- Place steak strips on sheets, don't overlap meat.
- Set oven at lowest temperature. (150-175°F).
- Bake six hours, turning after three hours.
- Jerky is done when meat is dried out, depending on your oven.
- Worth the wait!
More about "homemade beef jerky seasoning food"
10 BEST BEEF JERKY SEASONING RECIPES | YUMMLY
Green Papaya Salad with Beef Jerky Recipe (Goi Du Du Bo Kho) Viet World Kitchen. sriracha hot chili sauce, rice vinegar, green papaya, sriracha hot chili sauce and 12 more.
From yummly.com
From yummly.com
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Beef Jerky recipes that are easy to make and taste great! Learn how to make jerky with these easy to follow step-by-step instructions! ... Lastly, ground beef jerky sometimes requires more spices than whole meat jerky since you are …
From jerkyholic.com
From jerkyholic.com
10 BEST GROUND BEEF JERKY SEASONING RECIPES | YUMMLY
Ground Beef Jerky Hey Grill, Hey. ground coriander, light brown sugar, soy sauce, kosher salt, Worcestershire sauce and 5 more.
From yummly.com
From yummly.com
DALE'S SEASONING BEEF JERKY - DALES SEASONING
1. Using a sharp knife, trim any fat or white sinew from the steak. Place steak in the freezer for 30 minutes. 2. Once firm, slice the beef against the grain, as thin as possible (about 1/8" thick). Place the steak slices in a gallon-sized storage bag. 3. In a small bowl, whisk to combine the Dale's Original seasoning, brown sugar, black pepper ...
From dalesseasoning.com
From dalesseasoning.com
BEEF JERKY SEASONINGS - AMAZING FOOD MADE EASY
Acid seasoning uses juices and vinegar to season meat. Acid dries up a meat quickly which can be preferable in making beef jerky. Hot seasoning is composed of ingredients such as peppercorns, cayenne, and paprika among others. Most of these are dry rubs for the jerky.
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Directions. Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag. Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but …
From thepioneerwoman.com
From thepioneerwoman.com
JERKY MADE FROM DEHYDRATED GROUND BEEF RECIPE
Put one of the dehydrator trays on top of the jerky and flip the whole thing over to transfer the jerky to the dehydrator tray. Remove the remaining sheet of parchment or waxed paper. Patch any holes by putting in more of the raw jerky mixture. Dehydrate for 4 to 8 hours at 155 F. Check after 4 hours.
From thespruceeats.com
From thespruceeats.com
BEEF JERKY RECIPE | COOK THE BOOK - SERIOUS EATS
Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to blend and penetrate the meat. The next day, heat the oven to 175°F. Line 2 baking pans with foil. Arrange the meat strips side by side on the pans, discarding any bits of garlic and blotting off any liquid clinging to the meat.
From seriouseats.com
From seriouseats.com
HOMEMADE JERKY SEASONING RECIPES - THERESCIPES.INFO
Homemade Jerky Seasoning Recipes. top www.tfrecipes.com. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
From therecipes.info
From therecipes.info
HOMEMADE HI MOUNTAIN JERKY, HOW TO MAKE BEEF JERKY AT HOME.
Make sure the mixture is well mixed. Then use it to sprinkle the seasoning mixture onto the meat slices. You will sprinkle half the portioned mixture on all of the meat. Rub in slightly, and then turn all the meat over and evenly sprinkle …
From busycreatingmemories.com
From busycreatingmemories.com
4 HOMEMADE BEEF JERKY MARINADE RECIPES - DELISHABLY
Homemade Beef Jerky Marinade Recipes. All four of these marinades are very easy to make and will properly marinate 4-5 pounds of meat. Scroll to Continue. 1. Teriyaki Beef Jerky Marinade Recipe. 1 cup low sodium soy sauce. Juice from one orange. 1 cup brown sugar. 2 cloves garlic (crushed, or 2 teaspoons garlic powder)
From delishably.com
From delishably.com
THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer.
From onceuponachef.com
From onceuponachef.com
SPICY BEEF JERKY RECIPE - CHILI PEPPER MADNESS
Add the remaining ingredients to a large mixing bowl and mix well. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, lots of seasonings, and some very spicy chili powder. Marinate the Beef. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it.
From chilipeppermadness.com
From chilipeppermadness.com
THE BEST GROUND BEEF JERKY RECIPE - HEY GRILL, HEY
Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Dehydrate the ground beef jerky.
From heygrillhey.com
From heygrillhey.com
BEEF JERKY RECIPE MARINADE THAT IS GUARANTEED TO BE FAIL-PROOF
Instructions. Place beef in a freezer for 1-2 hours, remove and trim any fat from the outside of the meat, and slice into ¼ inch thick slices. Slice across the grain for best results. Add marinade ingredients to a saucepan and heat over low heat until they are combined. Set aside and allow to cool to room temperature.
From recipesfordads.com
From recipesfordads.com
SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID
Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef. Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
From freshoffthegrid.com
From freshoffthegrid.com
36 DELICIOUS BEEF JERKY RECIPES TO SATISFY YOUR SNACK CRAVINGS
Beef Jerky Recipes: 1. Bloody Mary Jerky. If you have ever had a Bloody Mary to drink, then you know that it is an alcoholic beverage (usually) that is tomato based. So this recipe has a tomato base that comes together with your beef flavor to make one delicious high protein snack. Try this jerky recipe. 2.
From morningchores.com
From morningchores.com
HOMEMADE GROUND BEEF JERKY SEASONING RECIPES
Dry at 145 degrees – 165 degrees F (63 – 74 C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. For extra safety, heat finished jerky in a 275 degree F (135 C) oven for 10 minutes. Then enjoy your homemade ground beef jerky! Quick and Easy Recipes for breakfast, lunch, and dinner.
From jerkyup.com
From jerkyup.com
SUGAR-FREE KETO BEEF JERKY - HEALTHY RECIPES BLOG
Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
HOMEMADE PEPPERED BEEF JERKY RECIPE AND VIDEO | HEY GRILL, HEY
Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Make the beef jerky. Smoke/cook/dehydrate the jerky for 2-3 hours.
From heygrillhey.com
From heygrillhey.com
HOMEMADE JERKY RECIPE & TIPS FOR CURE QUICK USE
Place beef or venison strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, blended seasoning & cure quick over meat. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8 ...
From oldtownspices.com
From oldtownspices.com
HOW TO MAKE BEEF JERKY IN THE OVEN - TASTE OF HOME
When you’re ready to start cooking, preheat the oven to 170°. Transfer the beef and marinade to a large saucepan and bring the mixture to a boil. When you start to see rolling bubbles, reduce the heat and let simmer for 5 minutes. Using tongs, remove the beef from its marinade and let drain on a paper towel-lined plate.
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE BEEF JERKY AT HOME (WITH FOUR RECIPES)
1 tsp ground cumin. Trim and slice flank steak. Combine remaining ingredients in a small bowl to make the jerky marinade. Add prepared flank steak to the marinade. Refrigerate marinating flank steak for 24 hours. Drain flank steak, lay out on trays of food dehydrator and dry thoroughly, 4-6 hours.
From nwedible.com
From nwedible.com
HOMEMADE BEEF JERKY RECIPE – JERKY.COM
1 teaspoon of onion salt. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24 hours ...
From jerky.com
From jerky.com
HOW TO MAKE BEEF JERKY WITH A DEHYDRATOR – 5 EASY STEPS!
For better results make sure the slices are not overlapping and there is space between them. This allows for better air circulation and drying of the meat. Next, turn the dehydrator to 160 degrees and let it run for four hours. The idea here is to ensure the internal temperature of the meat reaches 160 degrees.
From outdoorever.com
From outdoorever.com
THE BEST GROUND BEEF JERKY RECIPE & HOW TO MAKE IT
Once your meat has been seasoned and refrigerated it's time to form it into strips or sticks. To shape it by hand, cover the meat with wax paper and roll on a flat surface until it's 1/4 in thick, or your own desired thickness. Then cut it into strips to transfer to your dehydrator. You can use a regular knife or make use of your pizza wheel ...
From nomnomjerky.com
From nomnomjerky.com
HOW TO MAKE BEEF JERKY | TRAEGER GRILLS
How to Make Beef Jerky. The ideal snack for Old West cattle drives and modern-day road trips, beef jerky is easy to make at home on a Traeger. Beef jerky is thin strips of beef that have been seasoned and then dried. The basic process: Slice the beef into thin strips. Marinate the beef. Smoke the beef.
From traeger.com
From traeger.com
THE 8 BEST HOMEMADE JERKY RECIPES DEHYDRATOR
Using a blender, puree the cherries to extract a smooth mixture. Now mix the cherry extract with the chipotle pepper powder, black pepper, salt, cola, soy sauce, vinegar, and honey (bonus material: how to dehydrate honey) in a bowl. Place the mixture in an oven and let it dry for about 20 minutes.
From dehydratorlab.com
From dehydratorlab.com
15 JERKY RECIPES TO GET YOUR CHEW ON | HOMEMADE RECIPES
Duck meat has a very distinct taste and texture allowing it to easily absorb whatever spices and herbs you choose. To make this recipe, be sure to get the ratio of salt right. Marinate the meat for at least 24 hours to ensure your jerky is the best it …
From homemaderecipes.com
From homemaderecipes.com
HOW TO MAKE BEEF JERKY: TIPS, TRICKS & 2 RECIPES FOR YOUR BRADLEY
Raise temperature to 160°F (71°C), and smoke for 2 or 3 hours. Raise temperature to 175°F (80°C) — for poultry, raise the temperature to 185°F (85°C) — and continue to dry with no smoke, until done. This final drying and cooking step will require about three hours.
From bradleysmoker.com
From bradleysmoker.com
HOW TO MAKE BEEF JERKY CURE - LEAFTV
The Cure. Place the honey in a small pan and set aside. Mix all remaining ingredients in a large bowl, stirring well for at least 30 seconds. Remove 1/4 cup of the mixture and add it to the small pan with the honey. Heat on low, stirring continuously until honey is well blended. Remove from heat and allow to cool slightly.
From leaf.tv
From leaf.tv
THE BEST HOMEMADE OVEN BEEF JERKY - FAMILY SPICE
Bake beef jerky for 1 hour, then turn oven off for 30 minutes. Bake again for 1 hour at 170ºF and continue this method of drying out the meat until beef jerky is dry to touch. Remove smaller pieces that are done and dry. When beef jerky is completely dry and cooled, store in an air tight container in a cool dark place.
From familyspice.com
From familyspice.com
HOW TO MAKE BEEF JERKY WITH A DEHYDRATOR
Use the jerky gun to dispense jerky strips onto the dehydrator trays. Run the dehydrator 3 to 6 hours until the meat is done. Remove the jerky, blot, bag, and refrigerate. Ground beef jerky is made by combining dry spices and seasoning mix with liquid and hamburger meat to create a seasoned mixture.
From groundbeefjerky.com
From groundbeefjerky.com
21 TERIYAKI BEEF JERKY RECIPE FOR DEHYDRATOR - SELECTED RECIPES
Step 8 – Beef jerky takes around 4-5 hours to dry when dehydrating. Turn the dehydrator to 165° and let it run for about 4 hours until the internal temperature of the jerky reaches a safe 160° as per guidelines from the USDA.
From selectedrecipe.com
From selectedrecipe.com
BEST HOMEMADE OVEN BEEF JERKY - A SPICY PERSPECTIVE
Place the beef strips in a large zip bag. Add all remaining ingredients to the bag. Zip the bag closed, then shack and massage the beef so the seasoning coats every strip. Place the bag in the refrigerator and marinate the beef for at least 2 hours, but up to 12 hours. *The longer the beef marinades, the better!
From aspicyperspective.com
From aspicyperspective.com
HOMEMADE BEEF JERKY RECIPE | ALTON BROWN
Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug it in, and set it to medium. Allow the meat to dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions. Once dry, store in an airtight container in a …
From altonbrown.com
From altonbrown.com
10 BEST BEEF JERKY RECIPES YOU NEED TO TRY | MEN'S JOURNAL
10 Best Beef Jerky Recipes You Need to Try. 12. Beef jerkyDrbouz. Somewhere along the line, consumers decided it was acceptable for manufacturers of cheap, processed meat products to employ the ...
From mensjournal.com
From mensjournal.com
HOW TO MAKE BEEF JERKY IN A DEHYDRATOR - JERKYHOLIC
Make Beef Jerky in the Oven. Make Ground Beef Jerky. Jerky Tips & Info. Best Meat for Beef Jerky. Slicing Meat for Beef Jerky. The Best Dehydrator for Making Beef Jerky [2021] The BEST Pellet Smokers. Storing Beef Jerky. 6 Steps To Making Safe Jerky.
From jerkyholic.com
From jerkyholic.com
ORIGINAL BEEF JERKY RECIPE: A CLASSIC SNACK, THE OLD-SCHOOL WAY …
Combine all marinade ingredients in a container, then add beef and put in fridge for 7-24 hours. 4. Remove excess liquid with paper towel. 5. Dry beef in a food dehydrator at 160 degrees F for 4-8 hours, checking every half hour starting at the 3 hour mark. Remove when jerky bends without breaking. Ingredients.
From beefjerkyhub.com
From beefjerkyhub.com
HOMEMADE DELICIOUS BEEF JERKY RECIPE - SIMPLE CHINESE FOOD
1. In the end, 1 kg of beef is only about 1/3 of beef jerky, and the best beef jerky is lean beef without gluten. 2. After the beef is boiled in bleeding water and immersed in cold water, the meat quality of the beef becomes tight , And cooking together with spices can make the beef taste better. 3. The final process of frying the beef has been ...
From simplechinesefood.com
From simplechinesefood.com
MEMPHIS-STYLE BEEF JERKY RECIPE - AMAZING FOOD MADE EASY
Making Memphis-Style Beef Jerky in the Oven. Preheat the oven to 160°F / 71°C, or the lowest setting it will go. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Make sure the beef strips don't overlap and have a little space between them to enable good ...
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
STEAK DRY RUB BEEF JERKY RECIPE: QUICK, EASY, ADDICTING! (STEP BY …
Cut beef against the grain in slices no thicker than ¼ inch. 4. Add the Grill Mates Brown Sugar Bourbon dry rub and coat the beef thoroughly. 6. Dry the beef in a food dehydrator at 160 degrees F for 4-10 hours, checking every 30 minutes. The jerky is done when it bends without breaking. Ingredients.
From beefjerkyhub.com
From beefjerkyhub.com
HOW TO MAKE TENDER BEEF JERKY - INSTRUCTABLES
Step 1: Ingredients. You need... Montreal steak spice or seasoning salt. Mix it all together and taste it to see if you like the flavour. Mix all ingredients into a bowl or ziplock bag. Make enough marinade to fully soak or submerge the amount of beef you bought.
From instructables.com
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
