GARLIC-AIOLI ROASTED TURKEY WITH LEMON-PARSLEY PAN SAUCE
Steps:
- Roast the turkey:
- Pat turkey dry, reserving giblets and neck. Let turkey stand at room temperature 1 hour to air-dry the skin before roasting.
- Meanwhile, position rack in lower third of oven and preheat to 450°F. Trim 1/4" from top of 3 garlic heads to expose cloves, then place heads on a sheet of foil. Spoon oil over garlic, then wrap tightly in foil to enclose. Transfer to a rimmed baking sheet and roast until very soft, about 40 minutes.
- Carefully unwrap garlic, let cool slightly, and squeeze pulp into a food processor. Add mayonnaise and blend until smooth.
- Place turkey on rack in large roasting pan. Cut remaining 2 garlic heads in half crosswise and stuff cavity of bird with garlic head halves, bay leaves, parsley, and thyme. Loosely tie legs together with kitchen twine. Starting at neck end, slide your hand between skin and breast meat to loosen skin. Rub half of mayonnaise mixture under skin, then half over outside. Season both sides with sea salt and pepper. Turn turkey breast side up and place reserved giblets and neck in pan.
- Place turkey in 450°F oven, then reduce oven temperature to 350°F and roast 1 hour. Rotate pan, wrap wing tips in foil, and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh registers 160°F, 1-1 1/2 hours more.
- Transfer turkey to a cutting board, reserving turkey drippings and juices in pan, and cover loosely with foil. Let rest at room temperature 30 minutes before carving (internal temperature will rise to 165°F and juices will lock in).
- Make the pan sauce:
- Transfer pan drippings and juices to a 2-qt. glass measuring cup, then skim off fat, reserving 2 Tbsp. fat. Add enough stock to pan juices to make 4 1/2 cups total. Combine cornstarch and reserved fat with a fork in a small bowl.
- Set roasting pan across 2 burners. Remove garlic from interior of turkey, then add to pan along with shallot, bay leaf, and thyme. Cook over medium-high heat, stirring occasionally, until shallots begin to brown, about 5 minutes. Deglaze pan with pan juices mixture, stirring and scraping up brown bits, about 2 minutes. Whisk in cornstarch mixture and cook until liquid is reduced by one-third, about 5 minutes. Strain through a fine-mesh sieve into a large bowl and stir in parsley, lemon juice, kosher salt, and pepper.
GARLIC AIOLI
Steps:
- Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
ROASTED GARLIC AIOLI
Steps:
- Preheat the oven to 425 degrees F.
- Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).
- In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together. Garnish with parsley.
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
ROASTED GARLIC AIOLI
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Provided by NB Roy
Categories Side Dish Sauces and Condiments Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g
PARSLEY AIOLI
Serve the aioli with our Flash Fried Squid. This recipe has been adapted from "Tom Douglas' Seattle Kitchen" by Tom Douglas with Denis Kelly, Shelley Lance, and Duskie Estes. Copyright 2001 by Tom Douglas. Reprinted by permission of William Morrow & Co., Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- In a food processor fitted with the steel blade, combine the egg yolk, lemon juice, mustard, vinegar, and garlic. With the machine running, slowly pour the olive oil in a slow, steady stream through the feed tube. The mixture will emulsify into a mayonnaise. Add the herbs, and process to combine. Season with salt and pepper. Remove the aioli to a small bowl, cover, and keep refrigerated.
BROILED TURKEY SLICES WITH QUICK AIOLI (GARLIC MAYONNAISE)
Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.
Provided by littleturtle
Categories Chicken Breast
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
- Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
- Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
- Broil 6-8" from heat for 2 minutes.
- Turn slices over; brush with remaining sauce.
- Broil until no longer pink in center (about 1-2 minutes).
More about "garlic aioli roasted turkey with lemon parsley pan sauce food"
ROASTED TURKEY WITH LEMON PARSLEY & GARLIC - TODAY'S …
From todaysdelight.com
Category Main CourseCalories 1274 per servingTotal Time 2 hrs 55 mins
- Take thawed turkey from fridge and remove neck and giblets from the turkey cavity. Dry turkey with paper towel, if needed. Season cavity well with salt and pepper. Also, season lightly the exterior of bird.
- Insert a spatula or your fingers between the skin and meat on breast from both ends of turkey. Loosen skin, careful not to tear it. Repeat this process all around the bird. There will be areas that is hard to reach which is fine.
- Prepare the seasoning. In a large bowl, combine soften butter, salt, pepper and garlic powder. Blend well. Add garlic onion, chopped parsley, lemon zest, lemon juice and olive oil. Mix until well incorporated.
ROAST TURKEY WITH LEMON, PARSLEY & GARLIC | GORDON …
From gordonramsay.com
Servings 8Total Time 3 hrs 15 minsCategory Thanksgiving
ROAST TURKEY WITH LEMON, PARSLEY AND GARLIC | GORDON RAMSAY …
From gordonramsayrestaurants.com
EASY ROASTED GARLIC AIOLI RECIPE - SAUCE FANATIC
From saucefanatic.com
GARLIC-AIOLI ROASTED TURKEY WITH LEMON-PARSLEY AU JUS
From storylessrecipes.com
HERB, LEMON, AND GARLIC TURKEY RECIPE - COOKING LIGHT
From cookinglight.com
GARLIC PARSLEY LEMON SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROAST TURKEY WITH LEMON, PARSLEY & GARLIC - FOOD NEWS
From foodnewsnews.com
GARLIC PARSLEY AIOLI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
LEMON-GARLIC ROASTED TURKEY WITH LEMON AND GARLIC - HANDI-FOIL
From handi-foil.com
HOMEMADE GARLIC & PARSLEY AIOLI - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
MAYONNAISE-RUBBED TURKEY IS A GREAT IDEA - EPICURIOUS
From epicurious.com
OVEN ROASTED TURKEY WITH FRESH BASIL, PARSLEY, LEMON AND GARLIC
From sugaredbasil.com
LEMON GARLIC AIOLI RECIPE - WHOLESOME YUM
From wholesomeyum.com
LEMON, GARLIC, AND PARSLEY ROAST TURKEY RECIPE | POPSUGAR FOOD
From popsugar.com
ULTIMATE TURKEY CLUB WITH GARLIC AIOLI / ROAST TURKEY CLUB …
From pioneerwomanbrunch.galeborg.com
GARLIC-AIOLI ROASTED TURKEY WITH LEMON-PARSLEY PAN SAUCE
From epicurious.netlify.app
LEMON-GARLIC ROASTED TURKEY - BIGOVEN
From bigoven.com
ROASTED GARLIC AIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC-AIOLI ROASTED TURKEY WITH LEMON-PARSLEY PAN SAUCE
From pinterest.com
GARLIC AIOLI RECIPE (CLASSIC AND CHEATER) FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
RECIPES/GARLIC-AIOLI-ROASTED-TURKEY-WITH-LEMON-PARSLEY-AU-JUS.JSON …
From github.com
PAN-ROASTED CHICKEN BREASTS WITH LEMON ANCHOVY AIOLI
From theglobeandmail.com
LEMON GARLIC PARSLEY ROASTED POTATOES RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
ROASTED GARLIC LEMON AIOLI - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
GARLIC-AIOLI ROASTED TURKEY WITH LEMON-PARSLEY PAN SAUCE
From pinterest.com
LEMON GARLIC SAUCE BEST RECIPES
From recipesforweb.com
GARLIC-AIOLI ROASTED TURKEY WITH LEMON-PARSLEY PAN SAUCE
From pinterest.ca
LEMON GARLIC MARINADE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEMON AND THYME ROASTED TURKEY - LAYLITA'S RECIPES
From laylita.com
GARLIC-AIOLI ROASTED TURKEY WITH LEMON-PARSLEY PAN SAUCE
From copymethat.com
HOMEMADE GARLIC AIOLI RECIPE | LEMON GARLIC AIOLI - FOOD
From midlifehealthyliving.com
HONEY LEMON GARLIC SALMON - EATING BIRD FOOD
From eatingbirdfood.com
ROAST TURKEY WITH LEMON PARSLEY & GARLIC
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love