HUNGARIAN BEEF GOULASH
There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old recipe card has seen better days.
Provided by TasteTester
Categories One Dish Meal
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sweet paprika, salt, hot paprika and black pepper in resealable plastic food storage bag. Add 1/2 of beef. Seal bag; shake to coat well. Repeat with remaining beef.
- Heat 1 1/2 tablespoons oil in Dutch oven over medium heat. Add one-half of beef; brown on all sides. Transfer to large bowl. Repeat browning with 1 1/2 tablespoons oil and remaining beef; transfer to same bowl.
- Heat remaining 1 tablespoon oil in same Dutch oven; add onion and cook 8 minutes or until tender. Add minced garlic cloves and cook for 2-3 more minutes, stirring often.
- Return beef and any juices to Dutch oven. Add broth, tomatoes with liquid, water and marjoram. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and simmer 1 1/2 hours or until meat is tender, stirring once.
- When meat is tender, stir in noodles and bell pepper; cover. Simmer about 8 minutes or until noodles are tender, stirring once. To serve, ladle into 8 soup bowls. Dollop with sour cream.
Nutrition Facts : Calories 598, Fat 38.5, SaturatedFat 12.8, Cholesterol 136.4, Sodium 1405.8, Carbohydrate 25.4, Fiber 2.5, Sugar 4.1, Protein 37
HUNGARIAN GOULASH I
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
Provided by ENVIRO2
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g
HUNGARIAN BEEF-NOODLE GOULASH
Make and share this Hungarian Beef-Noodle Goulash recipe from Food.com.
Provided by MizzNezz
Categories Weeknight
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Roll beef cubes in flour.
- Heat oil in dutch oven and brown beef on all sides.
- Add onions, paprika, salt, pepper, and beef broth.
- Cover and cook over low heat for 1/ 1/2 hours or until tender.
HUNGARIAN BEEF GOULASH (RICE COOKER)
Make and share this Hungarian Beef Goulash (Rice Cooker) recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the rice cooker for approximately 10 minutes.
- Open the lid, using caution to avoid steam burns. Place the oil and beef in the inner pot. Using a long-handled plastic spoon, brown the beef on all sides. Remove the browned meat and set aside.
- Add the onion and celery. Saute the vegetables until just tender, using a long-handled plastic spoon to stir the vegetables as they cook. Add the corn, tomatoes and the liquid, the tomato juice, Worcestershire sauce, black pepper, cumin, noodles and beef. Stir well to combine.
- Close the lid and press the Steam/Cook button. Cook until the noodles are tender, about 25 minutes. Serve while warm.
Nutrition Facts : Calories 522.8, Fat 16.4, SaturatedFat 4.8, Cholesterol 137.7, Sodium 585.3, Carbohydrate 50.7, Fiber 5.6, Sugar 10.1, Protein 45.5
HUNGARIAN BEEF STEW "GOULASH"
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 13
Steps:
- In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
- Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
- Add vinegar and wine and cook until nearly dry.
- Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.
SLOW-COOKER BEEF GOULASH
With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
Provided by Anna Glover
Categories Main course, Supper
Time 7h25m
Number Of Ingredients 14
Steps:
- Heat the slow cooker to low and heat 2 tbsp oil in a deep frying pan over a medium heat. Season and sear the beef in batches until brown on all sides. Transfer to a plate.
- Put the remaining oil in the pan and fry the onions for 10 mins until lightly golden. Add the peppers and garlic, and fry for another 5-10 mins, then stir in the flour and all of the spices. Cook for 2 mins more, then stir in the tomato purée, tomatoes and 400ml beef stock. Season well. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely. Cover and cook for 6-7 hrs until the beef is tender and the sauce has thickened slightly.
- Season to taste, then swirl the soured cream and most of the parsley through the stew. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like.
Nutrition Facts : Calories 581 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 54 grams protein, Sodium 0.3 milligram of sodium
HUNGARIAN GOULASH
This is a perfect comfort meal. I like to sometimes use rice instead of the noodles, just for a change; cheesey mashed potatoes are another choice.This is a great meal, full of all kinds of flavors. Each ingredient stands alone, but works so well with the other flavors.
Provided by FLUFFSTER
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot over medium-high heat, add the butter or margarine. Add the onions and sauté until softened, 3 to 5 minutes, stirring frequently. Reduce the heat to medium and add the paprika, garlic, caraway seeds, dill seed, and marjoram. Cook for 1 minute, stirring constantly.
- Add the beef and stir to combine. Cook for 2 minutes, stirring frequently. Add the flour and stir until it is absorbed into the onions and beef, 1 to 2 minutes. Add the broth, tomato paste, and Worcestershire sauce. Bring to a boil and stir to deglaze and dislodge any bits of food that have stuck to the bottom of the pan and to incorporate the flour. Scrape your stirring spoon to free any flour that has adhered to it.
- Reduce the heat, cover, and simmer for 1 hour, stirring occasionally. Add the potatoes, cover and simmer for 30 to 45 minutes, or until the meat is tender, stirring occasionally. Season with salt and pepper. Top each serving with 1 tablespoon of sour cream, if using.
Nutrition Facts : Calories 402.5, Fat 16.4, SaturatedFat 8.1, Cholesterol 126.1, Sodium 1313.3, Carbohydrate 24.9, Fiber 3.8, Sugar 4.3, Protein 40.8
HUNGARIAN GOULASH
Originally from "Better Homes and Gardens: Slow Cooker." A good recipe to prep ahead of time, store in the frig, pop into the crockpot and forget.
Provided by DonnaRose
Categories Meat
Time 10h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
- Mix well.
- Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
- Serve over hot cooked noodles.
- Add sour cream to juices, thicken.
- Season to taste with more salt and freshly ground pepper.
Nutrition Facts : Calories 1253.1, Fat 78, SaturatedFat 31.5, Cholesterol 330.5, Sodium 585.9, Carbohydrate 53.6, Fiber 5.9, Sugar 10.1, Protein 82.1
HUNGARIAN BEEF GOULASH
Lovely hearty winter dish. I usually serve this over buttered egg noodles but it would go equally well with mashed potatoes or rice.
Provided by SueVM
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet brown the meat with 2 tablespoons of bacon drippings. Set aside.
- In a large pot add the beef stock, red wine, cubed beef, bay leaf, garlic, onions, green pepper and caraway seeds if using.
- Bring to a boil then reduce heat, cover and simmer for 1 1/2 hours or until meat is tender.
- In a bowl combine flour, paprika and melted butter, stir until smooth then add some liquid from the goulash to make a smooth paste. Add the paste to the goulash stirring until well blended.
- Season with the salt and pepper and then add the tomato paste.
- Add the cubed potatoes, cover and cook another 30 to 45 minutes or until potatoes are tender.
- Remove bay leaf and serve over hot cooked buttered egg noodles and a dollop of sour cream.
Nutrition Facts : Calories 687.8, Fat 23.7, SaturatedFat 10.2, Cholesterol 172, Sodium 1170.6, Carbohydrate 55.6, Fiber 7.6, Sugar 9.2, Protein 58.6
TRADITIONAL HUNGARIAN BEEF GOULASH STEW
This recipe is the original way that my father showed me how to prepare Hungarian beef goulash and it is a beautiful dish. Accompanied with rice or potato, it is a complete meal with all flavoursome taste of Hungarian cooking.
Provided by limecat
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a deep frypan and cook onions on a medium heat until soft and translucent. Remove from heat and allow to cool slightly.
- Add paprika to onion and stir through.
- Add diced meat to mixture and coat and marinade the mixture whilst you prepare the tomato and capsicum. Make sure you keep the juice from the tomato to add to the dish.
- Stir in the tomato and capsicum and return to a medium/high heat and allow to cook for a few minutes on this heat before reducing the heat to medium/low. Cover with a lid for this to cook.
- After 15 minutes, add the wine and salt, stir and simmer for 1 hour at least with a cover/lid, stirring occasionally.
- NOTE: do not brown the meat before adding to the onions -- it must marinade and cook with the vegetables so the juices create a nice flavorsome gravy.
- Serve with mashed potato or boiled rice and a simple side salad of lettuce and vinegar.
Nutrition Facts : Calories 441.4, Fat 38.6, SaturatedFat 14, Cholesterol 43.7, Sodium 22.3, Carbohydrate 13.9, Fiber 3.4, Sugar 6.9, Protein 5.8
HUNGARIAN SZEKELY GOULASH
Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits.
Provided by PalatablePastime
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sear the meats, onions, bell pepper, and garlic in a large deep pan.
- Season with salt and pepper. Add caraway seeds.
- Stir in rinsed and drained kraut.
- Add beef broth.
- Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.
- 20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.
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