BRINE FOR A SMALL AMOUNT OF MEAT
I use this to prepare chicken breasts for the BBQ. The brine keeps the meat juicy and tender. This recipe brines approximately 4 chicken breasts.
Provided by raposok
Categories Meat
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve the sugar and salt in the water.
- Brine the meat for approximately 30 minutes.
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Provided by PalatablePastime
Categories Christmas
Time 3h15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
BASIC BRINE FOR SMOKING MEAT
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Provided by Smokin' Ron
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. (Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2852.1 mg, Sugar 6.7 g
PORK OR POULTRY BRINE
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
Provided by Anthony Henderson
Categories Side Dish Sauces and Condiments Recipes
Time 1h40m
Yield 20
Number Of Ingredients 9
Steps:
- Fill a large pot with water to about 3/4-full; add carrots, celery, onions, kosher salt, brown sugar, lemon slices, bell pepper, and garlic. Bring the mixture to a boil, reduce heat to medium-low, and simmer mixture for 10 minutes.
- Let the brine cool at room temperature for 10 minutes before refrigerating to chill completely, at least 1 hour more.
- Strain brine into a separate food-safe container.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, Sodium 6853.8 mg, Sugar 11.8 g
More about "brine for a small amount of meat food"
HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
HOW TO BRINE MEAT: 5 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
88% (52)Estimated Reading Time 6 minsCategory Meat
- Prepare a mixture of three parts salt and one part sugar. The salt may be kosher or sea salt. The sugar can be any white crystal sugar, but not 10X or confectioner's sugar.
- Dissolve the sugar/salt mixture in water. The salt to water ratio should be 1:16—for every gallon of water you should have a cup of salt (50-60 grams of salt per litre water).
- Add any flavorings you wish. Sharp liquids (vinegars and citrus juices), whole seeds, and dried herbs and spices work especially well. Thicker liquids such as honey, oil and some sauces will impart fewer flavors unless boiled (see step 4, substep 1).
- Store it in a refrigerator or other cooler space. Cuts of pork, wild game, and larger poultry, such as turkey, can be brined anywhere from 4-12 hours; smaller cuts and birds should be brined for 30 minutes to 2 hours.
3 WAYS TO MAKE A BASIC BRINE - WIKIHOW
From wikihow.com
Views 267K
MAXIMIZE YOUR BRINE | COOK'S ILLUSTRATED
From cooksillustrated.com
HOW TO MAKE A BRINE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CAN YOU DRY BRINE FROZEN MEAT | FOLLOW THESE STEPS WITH BEEF, …
From profamilychef.com
MEAT PRESERVATION: BRINED MEAT EXPERIMENT - MOM PREPARES
From momprepares.com
ON BRINING MEAT | BUTTON SOUP
From buttonsoup.ca
BRINING RIBS BEFORE SMOKING: IS IT WORTH IT? PRO TIPS & MORE
From bbqhost.com
SCIENCE EXPLAINS WHY BRINES MAKE MEAT MOIST AND FLAVORFUL
From lifehacker.com
WET BRINING — COMPLETE GUIDE WITH STEP-BY-STEP INSTRUCTIONS
From foodfirefriends.com
WHAT IS BRINE? AND HOW TO MAKE IT - BARBECUEBIBLE.COM
From barbecuebible.com
HOW TO BRINE - COOKTHESTORY
From cookthestory.com
3 HACKS FOR BRINING MEAT SUPER FAST (#3 ONLY TAKES 10 MINUTES!)
From organicauthority.com
BASIC BRINE FOR SEAFOOD, POULTRY, AND PORK RECIPE | MYRECIPES
From myrecipes.com
BRINE MEAT FOR MOIST FLAVOR | LAND O’LAKES
From landolakes.com
SIMPLE CURING BRINE FORMULA? - FOOD52
From food52.com
5 BASIC THANKSGIVING BRINE RECIPES FOR PORK AND LAMB - REAL SIMPLE
From realsimple.com
UNDERSTANDING SALT RATIO TO MAKE A BETTER BRINE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A QUICK BRINE WITH SALT & WATER - KITCHN
From thekitchn.com
BRINE FOR MEATS RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
ALL ABOUT DRY BRINING (SALTING) MEAT - THE VIRTUAL WEBER BULLET
From virtualweberbullet.com
MAKING BRINE - THREE WAYS TO MAKE EFFECTIVE BRINES FOR …
From smoker-cooking.com
BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
From tasteofhome.com
BRINEFORASMALLAMOUNTOFMEAT BEST RECIPES
From findrecipes.info
BRINING MEAT TO KEEP IT JUICY - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
From smoking-meat.com
BRINING MEATS IS AMAZING. HOW MUCH SODIUM DOES IT ADD?
From salon.com
WHAT IS BRINE? LEARN HOW TO BRINE FISH, MEAT, AND POULTRY, PLUS 3 ...
From masterclass.com
QUESTION: CAN DOGS EAT FISH IN BRINE - BIKEHIKE
From bikehike.org
BASIC BRINE RECIPE - FOOD SCIENCE | EXPLORATORIUM
From exploratorium.edu
TIPS & TRICKS TO BRINE STEAK FOR PERFECT FLAVOR & SEASONING
From bulldog-bbq.com
BRINE RECIPE FOR MONTREAL SMOKED MEAT - FOOD NEWS
From foodnewsnews.com
HOW TO PRESERVE FOOD WITH BRINE
From survival-manual.com
HOW TO MAKE THE BEST FERMENTATION BRINE - STEP BY STEP
From fermenting.studio
5 SMART TIPS FOR BETTER BRINED MEAT - KITCHN
From thekitchn.com
BRINE TO MEAT RATIO RECIPES - RECIPESFORWEB.COM
From recipesforweb.com
HOW TO BRINE – BRINE MEAT, FISH, VEGETABLES FRUITS – PRESERVING FOOD ...
From noelcooks.wordpress.com
MAKING BRINE - MEATS AND SAUSAGES
From meatsandsausages.com
CORRECT AMOUNT OF CURE #1? | SMOKING MEAT FORUMS - THE BEST …
From smokingmeatforums.com
HERE’S HOW TO GET SUPER TENDER MEAT EVERY TIME YOU GRILL
From tasteofhome.com
BRINE FOR MEATS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BRINE CALCULATOR - BRINE SALT TO WATER RATIO - MY FERMENTED FOODS
From myfermentedfoods.com
BASIC BRINE FOR MEAT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love