Corys Famous Mac And Cheese Food

CORY'S FAMOUS MAC AND CHEESE

Cory's Famous Mac and Cheese image

Make and share this Cory's Famous Mac and Cheese recipe from Food.com.

Provided by Tia Mowry

Categories Macaroni And Cheese

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup salted butter
4 blocks sharp cheddar cheese (8 ounces each)
1 egg
1 teaspoon olive oil
1 pinch kosher salt
1 lb elbow macaroni
1 (14 1/2 ounce) can cream of mushroom soup
0.5 (14 1/2 ounce) can evaporated milk, such as Carnation
5 tablespoons sour cream
8 ounces extra-sharp cheddar cheese, shredded
1 cup crumbled butter flavored cracker, such as Ritz

Steps:

Preheat the oven to 375 degrees F. Bring a large pot of water to a boil.
Melt the butter in a cast-iron skillet set over low heat¿it is very important that this step be on low heat! Add the cubed cheddar and melt until creamy, stirring constantly. Stir in the egg, taking care not to let it scramble.
While the cheese is melting, add the olive oil and salt to the pot of boiling water. Add the pasta; cook for 10 minutes. Strain and return the pasta to the pot.
Add the melted cheese and egg mixture to the cooked pasta, along with the cream of mushroom soup, the evaporated milk and the sour cream; stir, then add half of the cracker crumbs. Mix together until the pasta is well coated and the sauce comes together.
Add half of the pasta mixture to a 9-by-13-inch baking dish and top with half of the shredded cheddar. Add the remaining half of the pasta, followed by the remaining shredded cheddar. Sprinkle the remaining cracker crumbs over the top. Bake for 40 minutes.

Nutrition Facts : Calories 566.9, Fat 31.1, SaturatedFat 16.8, Cholesterol 94.9, Sodium 758.3, Carbohydrate 53.2, Fiber 2, Sugar 3.2, Protein 18.6

STAR JONE'S FAMOUS TO DIE FOR MAC AND CHEESE

Star Jone's Famous to Die for Mac and Cheese image

This is the best mac and cheese I have ever eaten and fattening and scrumptious. So forget about the calories and sink your fork into this fabulicious comfort for the soul dish! Star Jone's "All Star Macaroni and Cheese! Serves 8.

Provided by HotPepperRosemaryJe

Categories Cheese

Time 40m

Yield 1 large casserole, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
3 cups milk
6 ounces sharp cheddar cheese (shredded)
6 ounces extra-sharp cheddar cheese (shredded)
8 ounces Velveeta cheese (shredded)
2 ounces blue cheese (shredded)
2 ounces gorgonzola (shredded)
1 dash salt
1 dash pepper
1 lb elbow macaroni
1 tablespoon olive oil

Steps:

Directions:.
Pre-heat oven to 350°.
Pour milk and butter into a medium sauce pan and heat over a low flame. Slowly add each kind of cheese (except 1 oz of Sharp Cheddar and a ½ oz of Blue Cheese) and allow it to melt. Be sure to cook over a low flame and stir constantly to prevent clumping and sticking.
While the cheese is melting, in a separate pot, cook the macaroni according to the directions (do not overcook) with a dash of salt and 1 tablespoon of olive oil.
Drain macaroni and pour ½ into a large baking or casserole dish. Add salt and pepper to taste then slowly add half of the cheese/milk mixture and stir together thoroughly. Pour remaining macaroni and cheese/milk mixture into the a 2 quart baking dish and stir well.
Sprinkle remaining Sharp Cheddar and Blue Cheese on top of the macaroni and place in the oven. Bake until a light golden brown (approximately 20 - 30 minutes). Let stand a half hour and serve.
You have just died and gone to heaven!

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