Aarons Melt In Your Mouth Peanut Butter Cookies Food

MELT IN YOUR MOUTH PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl beat butter, brown sugar, and peanut butter until well blended.
• Add eggs and vanilla. Blend well.
• Mix dry ingredients together and slowly add to wet mix.
• Roll dough into balls and dip in granulated sugar.
• Place on ungreased cookie sheet.
• Use a glass to flatten ball and fork to make criss cross pattern.
• Bake 9-10 minutes until golden brown.
• Cool slightly (5-10 minutes) and place on a wire rack to fully cool.

MELT IN YOUR MOUTH PEANUT BUTTER COOKIES

Steps:

• Turn oven to 350°F Combine first 5 ingredients in a large bowl. Beat on low speed until throughly mixed.
• Add flour, baking soda and salt, sift and mix inches.
• Use hands and roll dough into 1 1/2" balls and place on greased cookie sheet. Push center of each cookie with a fork.
• Bake for 11 minutes, and let cool for at least 1o minutes. (Careful! Touch these cookies before their done cooling and you'll crumble them!).

AARON'S MELT-IN-YOUR-MOUTH PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl, mix peanut butter, sugar, brown sugar and egg white until completely blended.
• Roll dough into 1"-1 1/2" balls and place about 2" apart on an ungreased cookie sheet. Press down on each cookie once or twice (crisscrossed) with the back of a fork.
• Bake for 12-15 minutes, until pale golden and set around the edges.
• Gently transfer to a wire rack to cool. If they are too crumbly to move, let cool for a minute or two on the cookie sheet first.
• Makes 2 dozen cookies.
• Variations:.
• Peanut Butter Raisin Roundies.
• Add 1 1/2 cups raisins to the peanut butter mixture. Roll balls of dough as directed but flatten them a little with your hand on the cookie sheet. Bake as directed. You will get more cookies from your batch, with 120 calories each, 1.4 g fiber, 4.5 g fat and 30% calories from fat.
• Peanut Butter White Chocolate Chunk Cookies.
• These are a little higher in fat, but they sure are delicious, and most of the fat is still unsaturated. Stir 1/2 cup chopped white chocolate into the dough and bake as directed. Adds 1 g fat per cookie.

MELT-IN-YOUR-MOUTH BUCKEYES

Steps:

• Mix peanut butter, sugar, butter and vanilla together in a large bowl. Cover and refrigerate for 1 hour.
• Melt chocolate chips and shortening over low heat (I use my crockpot). Make peanut butter mixture into 1 inch to 1 1/2 inch balls. Work with a small amount of the peanut butter mixture at a time, keeping the rest refrigerated until ready to form into balls. Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.

MELT IN YOUR MOUTH BUTTER COOKIES

Steps:

• Cream butter or margarine (and yes margarine does work beautifully! I can see some people raising their eyebrows!) with sugar.
• Add eggs and vanilla and mix.
• Add flour, baking powder and salt and mix well.
• At this point you can either roll out and cut with cookie cutters or roll dough into 1 inch balls and flatten on cookie sheet.
• Bake at 375F for 6 to 8 minutes until set, NOT brown.
• Mix icing ingredients together and ice cookies once cooled.