Chipotle Southwest Salad Food

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CHIPOTLE SOUTHWEST SALAD



Chipotle Southwest Salad image

A terrific summer salad with vegetables and chicken in a mildly spicy chipotle dressing.

Provided by KateCuervo

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 14

2 chipotle peppers in adobo sauce, or more to taste
6 tablespoons mayonnaise
2 tablespoons fresh lime juice
1 teaspoon fine sea salt
3 cups fresh corn kernels
2 cucumbers, diced
3 vine-ripened tomatoes, seeded and diced
1 (15 ounce) can black beans, drained
12 ounces shredded rotisserie chicken
1 green bell pepper, diced
1 red bell pepper, diced
1 red onion, diced
1 cup coarsely chopped fresh cilantro
6 ounces shredded sharp Cheddar cheese

Steps:

  • Press chipotle chiles through a fine mesh strainer over a bowl, using a spoon or spatula. Discard the skin, veins, and seeds. Mix the pulp with mayonnaise, lime juice, and salt in a large bowl for the dressing.
  • Place corn in a pot with water to cover. Bring to a boil and cook until heated through and tender, about 3 minutes. Drain and let cool, about 10 minutes.
  • Combine cucumbers, tomatoes, black beans, chicken, bell peppers, onion, and cilantro in the bowl with the dressing. Mix in the cooled corn. Top with Cheddar cheese.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 11.8 g, Cholesterol 38.5 mg, Fat 12.6 g, Fiber 3.8 g, Protein 14.4 g, SaturatedFat 4.5 g, Sodium 443.4 mg, Sugar 3 g

SIMPLE SOUTHWEST SALAD WITH CREAMY CHIPOTLE DRESSING



Simple Southwest Salad with Creamy Chipotle Dressing image

This Simple Southwest Salad is a perfect light lunch! You'll be addicted to the creamy (yet light!) chipotle dressing!

Provided by Casey Rooney

Categories     Dinner     lunch     Salad     Side Dish

Time 15m

Number Of Ingredients 5

6 cups romaine lettuce
1 cup frozen corn (canned works too!)
1 pint cherry tomatoes, halved
1/4 cup pepitas (See Note 1)
1/2 cup Creamy Chipotle Dressing (Recipe Linked Here)

Steps:

  • To a large bowl, add all salad ingredients.
  • Toss with Creamy Chipotle Dressing (see recipe link above) serve immediately.

Nutrition Facts : ServingSize 2 cups, Calories 238 kcal, Carbohydrate 26.1 g, Protein 4.8 g, Fat 14.6 g, SaturatedFat 2.3 g, Cholesterol 8 mg, Sodium 516 mg, Fiber 3 g, Sugar 10.7 g

MESA GRILL'S SOUTHWESTERN POTATO SALAD



Mesa Grill's Southwestern Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 12

1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Steps:

  • Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING



Southwestern Caesar Salad with Chipotle Dressing image

Categories     Salad     Cheese     Leafy Green     Tomato     Bake     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/2 cup mayonnaise
1 1/2 tablespoon canned low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded, diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoon freshly grated Parmesan cheese

Steps:

  • Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
  • Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

SOUTHWEST SALAD



Southwest Salad image

Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick.

Provided by GreenEyedLS

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

bagged lettuce, preferably hearts of romaine
2 roma tomatoes, chopped
2/3 cup sharp cheddar cheese, GRATED
2/3 cup corn
2/3 cup tortilla chips, crushed
1 cup ranch dressing, from bottle
1/4 cup salsa
1/4 teaspoon chili powder
1/4 teaspoon cumin

Steps:

  • Mix all salad ingredients together in large serving bowl.
  • Mix all dressing ingredients together in a cup or small bowl.
  • Toss with dressing or serve on the side.
  • If preparing ahead of time, wait to add chips so they stay crisp.

SUBWAY'S CHIPOTLE SOUTHWEST SAUCE



Subway's Chipotle Southwest Sauce image

Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.

Provided by acid.

Categories     Sauces

Time 10m

Yield 1 1/4 cups, 12 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce chipotle chile in adobo, pureed
1/4 ounce fresh garlic, minced
salt, to taste

Steps:

  • Combine mayonnaise, mustard, lime juice, chipotle and garlic.
  • Add salt to taste.
  • Cover and chill before sandwich preparation, or before using as a salad dressing.

Nutrition Facts : Calories 78.4, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 152.8, Carbohydrate 5, Fiber 0.1, Sugar 1.3, Protein 0.3

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