Snow Tunnel Cake Food
SNOW TUNNEL CAKE
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Provided by shirleyo
Categories Desserts Cakes Cake Mix Cake Recipes Angel Food Cake
Yield 14
Number Of Ingredients 4
Steps:
- Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 43.4 g, Cholesterol 2.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 445.2 mg, Sugar 34.1 g
STRAWBERRY TUNNEL CAKE
My son doesn't like traditional birthday cakes and always asks for something with strawberries for the occasion. I hit the jackpot when I dreamed up this delicious cake with a "surprise" inside. -Janis Borstad, Ponsford, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using a 10-in. ungreased tube pan. Cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell. Tear removed cake into 1-in. cubes., In a large bowl, beat cream cheese until fluffy. Beat in milk and lemon juice until smooth. Stir in extract and food coloring if desired. Stir in cake cubes and strawberries. Fold in 1 cup whipped topping. , Fill tunnel with strawberry mixture; replace cake top. Spread remaining whipped topping over top and sides of cake. Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 267 calories, Fat 8g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
SNOW TUNNEL CAKE
Make and share this Snow Tunnel Cake recipe from Food.com.
Provided by JLBurnell
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare and bake the cake as directed on the package.
- Allow to cool. Remove from pan. Slice a 1 inch layer off the top.
- Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes.
- Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutrition Facts : Calories 367.1, Fat 10.4, SaturatedFat 8.4, Cholesterol 5.1, Sodium 565.6, Carbohydrate 63.3, Fiber 0.6, Sugar 36.5, Protein 6.5
SNOW TUNNEL CAKE
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Provided by shirleyo
Categories Angel Food Cake From a Mix
Yield 14
Number Of Ingredients 4
Steps:
- Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 43.4 g, Cholesterol 2.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 445.2 mg, Sugar 34.1 g
SNOWBALL CAKE
Whipped topping and coconut blanket a layered angel food cake and gelatin dessert. My husband's grandmother really liked this cool treat and requested that I make it every Christmas. -Judith Guthrie, Charleston, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping., Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours., Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut.
Nutrition Facts :
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SNOW TUNNEL CAKE
Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
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