Gala Pecan Dip Food
GALA PECAN SPREAD
Make and share this Gala Pecan Spread recipe from Food.com.
Provided by Kimke
Categories Spreads
Time 40m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Soften cream cheese.
- Combine cream cheese and milk; mix well.
- Stir in cut up dried beef.
- Add green pepper, onions, and seasoningsl Mix well.
- Fold in sour cream.
- Spoon into baking dish.
- Heat pecans in butter, pat dry and sprinkle over mixture in baking dish.
- Bake at 350 for 20-30 minutes.
- Serve warm with crackers.
Nutrition Facts : Calories 1763, Fat 168, SaturatedFat 84.2, Cholesterol 421.4, Sodium 2890.3, Carbohydrate 26, Fiber 6.3, Sugar 6.3, Protein 49.6
GALA PECAN DIP
Steps:
- Mix all ingredients together except the butter and pecans and place in a pan. Dab butter and pecans on top of the mixture and Bake @ 350 degrees for 15 - 20 minutes
BANANA-PECAN DIP FOR FRUIT
A touch of brown sugar boosts the sweetness of a mashed ripened banana in this creamy, nutty dip that's perfect with sliced fruit.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings, 2 Tbsp. dip and 1/2 apple and 1/2 pear each.
Number Of Ingredients 7
Steps:
- Mash banana in medium bowl. Add cream cheese; beat with wire whisk until well blended. Add pecans, orange juice and brown sugar; mix well.
- Serve with fruit.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7189 g
PECAN CRANBERRY SPREAD
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!
Provided by Marg CaymanDesigns
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
- Add remaining ingredients and stir to combine.
- Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
- Serve cold with crackers.
PECAN PIE DIP RECIPE BY TASTY
Here's what you need: granulated sugar, ground cinnamon, pre-made pie doughs, large egg, light corn syrup, light brown sugar, maple syrup, large eggs, butter, vanilla extract, kosher salt, toasted pecan pieces, semisweet chocolate chips, dried cranberries, plus more for garnish, cookie cutter
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 25m
Yield 8 Servings
Number Of Ingredients 15
Steps:
- Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- In a small bowl, stir together the sugar and cinnamon.
- Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
- Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
- Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
- While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
- Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
- Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
- Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 56 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 29 grams
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