Appetizer Essentials Mozzarella Chicken Bites Food

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APPETIZER ESSENTIALS: MOZZARELLA CHICKEN BITES



Appetizer Essentials: Mozzarella Chicken Bites image

These are very easy to throw together, and are great as an appetizer for your next dinner party. Easy/peasy to make, and taste great. What could go wrong? So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Poultry Appetizers

Number Of Ingredients 11

PLAN/PURCHASE
1 large chicken breast, cooked in butter, and chopped, about 1.5 cups
1 tablespoon(s) fresh dill, chopped
1/2 teaspoon(s) onion powder
1 tablespoon(s) hot sauce, i prefer frank's
2 ounce(s) colby cheese, freshly shredded
3 ounce(s) mayonnaise, plain variety
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
1 - recipe for pizza crust, your favorite, rolled out and cut into 2-inch rounds
4 ounce(s) mozzarella, freshly shredded

Steps:

  • PREP/PREPARE
  • Gather your ingredients.
  • Place a rack in the middle position, and preheat the oven to 375f (190c).
  • Mix the chicken, onion powder, hot sauce, colby cheese, and mayonnaise in a small bowl.
  • Season with a bit of salt and pepper, to taste.
  • Cut the pizza dough into rounds, about 2-inches in diameter.
  • Add the pastry rounds to a mini cupcake pan.
  • Add to the oven and precook for 5 minutes.
  • Remove from oven, allow to slightly cool, and then fill with a heaping teaspoon of the chicken.
  • Top with some mozzarella.
  • Return to the oven, increase the temperature to 400f (205c), and bake until the cheese is melted and bubbly, about 6 - 8 minutes.
  • PLATE/PRESENT
  • Serve on a platter while still warm, and watch them disappear. Enjoy.
  • Keep the faith, and keep cooking.

OLIVE, PEPPERONI & MOZZARELLA BITES



Olive, Pepperoni & Mozzarella Bites image

Time 10m

Number Of Ingredients 4

1 can of medium whole black olives
1 package of pepperoni
1 pound block of Mozzarella cheese
Pizza Sauce (optional)

Steps:

  • Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella. Do not push toothpick all the way through mozzarella, only half way through as you do not want guests poking themselves in the mouth with the toothpick. If making ahead of time, arrange on tray and cover with saran wrap so that it does not dry out. When serving, serve plain or with a drizzle of pizza sauce on platter.

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