Funny Bones Cake Food

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FUNNY BONES CAKE RECIPE - (3.5/5)



Funny Bones Cake Recipe - (3.5/5) image

Provided by moddie2bert

Number Of Ingredients 12

4 ounces cream cheese
1 cup creamy peanut butter
2 cups powdered sugar, sifted
1 tablespoon vanilla
Milk, as needed to thin out the filling
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 1/2 teaspoons light cream

Steps:

  • FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.

"FUNNY BONES" CAKE



This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.

Provided by mandagirl

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 12

4 ounces cream cheese
1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.)
2 cups sifted powdered sugar
1 tablespoon vanilla
milk (to thin out filling)
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 -3 teaspoons light cream

Steps:

  • For the filling: Beat the cream cheese and peanut butter until combined.
  • Add the powdered sugar and vanilla and beat until combined.
  • Beat in milk, 1 T at a time, until you reach desired consistency.
  • Set aside.
  • For the cake: Preheat oven to 350 degrees.
  • Spray a 12 cup bundt pan with cooking spray for baking.
  • Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
  • Reserve 2 cups of the batter.
  • Pour remaining batter into the prepared pan.
  • Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
  • Spoon reserved batter on top.
  • Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
  • Cool 20 minutes and remove from pan onto wire rack.
  • For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
  • When cake is cool, place on serving platter and drizzle with glaze.

FUNNY CAKE



Funny Cake image

The funny thing is; the topping you mix and pour as the topping, actually ends up at the bottom of the pie as a crust. A recipe from my Nana. She stresses you have to use a "deep dish pie plate" as well as bake on the bottom rack of the stove.

Provided by TheDancingCook

Categories     Dessert

Time 1h

Yield 1 deep dish pie plate

Number Of Ingredients 12

1/4 cup shortening
1 cup sugar
1 egg
1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1 teaspoon vanilla
1/2 cup sugar
3/4 cup hot water
1/4 cup cocoa
1/2 teaspoon vanilla

Steps:

  • Preheat oven at 350 degrees.
  • Mix the first 8 ingredients, pour into a deep dish pie plate; must be"deep dished".
  • Mix the 4 ingredients for the topping; pour over top of the mixture in pie dish.
  • Bake at 350 degrees, for 35 to 45 minutes on bottom rack of oven.
  • *Thetopping should now be the at the bottom of the dish.

Nutrition Facts : Calories 2398.7, Fat 64.6, SaturatedFat 18.6, Cholesterol 223.7, Sodium 1075, Carbohydrate 438.6, Fiber 11.4, Sugar 308.1, Protein 30.6

FUNNY BONES



Funny Bones image

Provided by Sharon Bowers

Categories     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Halloween     Chill     Party     Marshmallow     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 36 bones

Number Of Ingredients 3

1 (12-ounce) package white chocolate chips (2 cups)
36 pretzel sticks and rods of various sizes
72 mini-marshmallows (about 1 cup)

Steps:

  • 1. Line a rimmed baking sheet with parchment or wax paper.
  • 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
  • 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
  • 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.

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