ORANGE SOAK CAKE
Wonderful sweet citrus cake (a Duncan Hines recipe). Also good when lemon is substituted for orange. Very popular recipe, both at work and home.
Provided by Muffin Goddess
Categories Dessert
Time 50m
Yield 1 13x9inch cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
- Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
- Grease and flour a 13x9-inch pan.
- Prepare and bake cake mix according to package directions.
- While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
- When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
- Pour glaze slowly over top of hot cake, allowing it to soak in.
- Cool completely on a wire rack.
Nutrition Facts : Calories 358.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 58.8, Sodium 318.8, Carbohydrate 54.8, Fiber 0.5, Sugar 39.2, Protein 3.6
ORANGE STREUSEL LOAF CAKE
This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes I've ever eaten. The orange cake mixes can sometimes be hard to find so another suggestion would be to use the Tropical cake mix. Either way, mmm-mmm good!!!
Provided by -Tulip-
Categories Dessert
Time 1h
Yield 24 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease and flour two 9x5x3-inch loaf pans.
- For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
- Mix well with fork until crumbly.
- Stir in pecans, if using.
- Set aside.
- For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
- Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
- Pour batter into pans.
- Sprinkle with streusel mixture.
- Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool in pans 15 minutes.
- Remove loaves from pans and let cool completely.
- For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
- Stir until smooth.
- Drizzle over cooled loaves.
COPYCAT DUNCAN HINES BOXED CAKE MIX
This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 (13x9-in) cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
- In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
- Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
- In a small bowl sift together flour, baking soda and salt.
- Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
- Transfer to a prepared baking pan.
- Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9
DUNCAN HINES ORANGE STREUSEL LOAVES RECIPE - (3.2/5)
Provided by á-2421
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. For streusel topping, place 2 Tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. Mix well with fork until crumbly. Stir in pecans and set aside. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Sprinkle with streusel mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right side up. Cool completely. For glaze, combine icing sugar and liquid in a small bowl. Stir until smooth. Drizzle over cooled loaves.
ORANGE POUND CAKE
I won a Grand Champion Ribbon at the Austin County Fair in Texas with this recipe. I garnished with orange slices around bottom of cake and orange zest on top for the contest. This is a truly good cake.
Provided by Sharon Whitley
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Generously grease and flour Bundt pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350. Cake is done when toothpick inserted in center comes out clean. (So not test by touching with finger. Crust will be darker than regular layer cake.)
- 2. Cool in pan 25 minutes, then invert onto serving plate. Cool. Glaze when completely cool.
- 3. Glaze: Place 2/3 cup Duncan Hines Vanilla frosting into small saucepan. Heat over medium heat, stirring constantly. Add flavoring and orange zest. Stir until well mixed. Pour glaze over cooled cake.
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ORANGE CREAM CAKE – DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
4.6/5 (53)Total Time 1 hrCategory Cakes + CupcakesCalories 722 per serving
- Use a electric or stand mixer, mix the cake mix, vanilla instant pudding mix, vegetable oil, milk, sour cream and eggs until combined.
- Pour cake batter evenly into 2 prepared cake pans. Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. Allow to cool before frosting.
- Mix the softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy. Add powdered sugar, whipping cream, vanilla extract, and salt. Increase to high-speed and beat for 3 minutes. Using a spoon, stir in 3 Tablespoons of sweet orange marmalade until evenly distributed throughout the frosting.
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