Corn Salad Recipe Pioneer Woman Food

PIONEER WOMAN MEXICAN STREET CORN SALAD

Pioneer Woman Mexican Street Corn Salad image

The Pioneer Woman Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy, and exceptionally delicious. This version of Mexican corn on the cob will appeal to fans of the dish.

Provided by Mohamed Shili

Categories Salad

Time 20m

Number Of Ingredients 16

Ingredients

4 cups corn (about 5 ears), cut from the cob
1 tablespoon olive oil
1/2 red bell pepper chopped
1/2 small red onion finely chopped
1/2 cup fresh cilantro chopped
6 green onions chopped
1 jalapeno pepper diced
1/2 avocado chopped
4 tablespoon lime juice (from about 2 limes)
1/2 teaspoon cumin ground
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper ground
1/4 teaspoon salt
2 tablespoon sour cream (or yogurt)
2 tablespoon mayonnaise
1/2 cup cotija cheese (or feta), crumbled

Steps:

Remove the corn from the cob. I got about 4 cups of corn from 5 ears. You may also use canned corn or frozen corn. No need to thaw frozen corn.
In a large skillet, heat the olive oil over high heat. Stir the corn around. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. If you are using frozen corn, you will need to cook it for a few minutes longer to get the right charred bits.
Transfer the corn to a large bowl and let it cool for a few minutes.
Add the remaining ingredients to the same bowl. Combine everything well. Adjust the lime juice, salt, and pepper to taste.
Garnish with additional cheese and cilantro, if desired.

Nutrition Facts : Calories 224.7 cal

FRESH CORN SALAD

Fresh Corn Salad image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

PIONEER WOMAN CORNBREAD

Pioneer Woman Cornbread image

Make and share this Pioneer Woman Cornbread recipe from Food.com.

Provided by Sheila the Great

Categories Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup shortening, plus
2 tablespoons shortening
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 cup buttermilk
1/2 cup milk
1 whole egg
1 tablespoon baking powder
1/2 teaspoon baking soda

Steps:

Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.

PAULA DEEN'S CORN SALAD

Paula Deen's Corn Salad image

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Provided by Anna T

Categories Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Steps:

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5

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