Jersey Summer Salsa Food

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FRESH SUMMER SALSA



Fresh Summer Salsa image

This is so simple and tasty! It goes with just about everything-try it on eggs, or grilled chicken, on tacos, with tortilla chips...the possibilities are endless.

Provided by canarygirl

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 13

3 ripe tomatoes, seeded
1 small onion
2 cloves garlic
2 tablespoons chopped cilantro leaves
1/4 teaspoon cumin powder
1/4 teaspoon oregano
1/4 teaspoon thyme
1 avocado
1/4 cup corn
3 tablespoons red wine vinegar
3 tablespoons olive oil
salt and pepper
1 jalapeno, minced (or more, to taste)

Steps:

  • Chop all vegetables, and toss together with remaining ingredients.

Nutrition Facts : Calories 417, Fat 35.8, SaturatedFat 5, Sodium 21.7, Carbohydrate 24.6, Fiber 10.3, Sugar 8.2, Protein 5

FRESH SUMMER SALSA



Fresh Summer Salsa image

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 13

4 medium tomatoes, chopped
1 medium mango, peeled and chopped
1 medium ripe avocado, peeled and cubed
3/4 cup fresh or frozen corn, thawed
1/2 cup minced fresh cilantro
1/2 cup canned black beans, rinsed and drained
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
Baked tortilla chip scoops

Steps:

  • In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

JERSEY SUMMER SALSA



Jersey Summer Salsa image

A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.

Provided by Allrecipes Member

Categories     Peach Salsa

Time 20m

Yield 16

Number Of Ingredients 7

2 ears fresh corn, husked
1 large fresh tomato, chopped
1 large fresh peach, pitted and chopped
1 red onion, chopped
6 pepperoncini peppers, chopped
1 tablespoon green chile pepper, chopped
garlic salt to taste

Steps:

  • Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
  • In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.

Nutrition Facts : Calories 19 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 245 mg, Sugar 1.5 g

JERSEY SUMMER SALSA



Jersey Summer Salsa image

A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.

Provided by Sarah

Categories     Peach Salsa

Time 20m

Yield 16

Number Of Ingredients 7

2 ears fresh corn, husked
1 large fresh tomato, chopped
1 large fresh peach, pitted and chopped
1 red onion, chopped
6 pepperoncini peppers, chopped
1 tablespoon green chile pepper, chopped
garlic salt to taste

Steps:

  • Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
  • In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.

Nutrition Facts : Calories 19 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 245 mg, Sugar 1.5 g

NECTARINE SALSA



Nectarine Salsa image

Categories     Condiment/Spread     Sauce     Fruit     Herb     Pepper     No-Cook     Fourth of July     Nectarine     Summer     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
1/2 cup chopped white onion
2 tablespoons fresh lime juice
2 teaspoons finely chopped fresh serrano chile, including seeds
1 teaspoon finely chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon salt

Steps:

  • Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.

SUMMER SALSA



Summer Salsa image

This is a thick and chunky salsa. Don't let the amount of peppers turn you off. This is a *mild* salsa. If you want more heat, just add some of the pepper seeds. I like my salsa chunky, but if you don't, you only need to dice the vegetables finely. Canned tomatoes makes this a quick recipe you'll want to make over and over. UPDATE Aug 18/08: I'm pleased to add that this salsa took first place in the local fair.

Provided by Diana 2

Categories     Onions

Time 1h40m

Yield 9 cups or 4-1/2 pints

Number Of Ingredients 10

6 jalapeno peppers, minced, seeds and membrane removed
2 cups sweet onions, chopped, I use Videlias
1 cup green pepper, chopped
1 cup yellow pepper, chopped
4 garlic cloves, minced
1/2 cup fresh parsley, chopped
3 (19 ounce) cans diced tomatoes, I use Aylmers Spicy Red Pepper Variety
1 (5 1/2 ounce) can tomato paste, with herbs and spices
3/4 cup cider vinegar
1 teaspoon salt

Steps:

  • Combine all ingredients in a large pot.
  • Bring to a boil.
  • Boil gently for 50 - 60 minutes, stirring occasionally.
  • Fill sterilized jars and seal.
  • Water bath for 20 minutes.

Nutrition Facts : Calories 93.9, Fat 0.6, SaturatedFat 0.1, Sodium 791, Carbohydrate 21.4, Fiber 4.6, Sugar 11.2, Protein 3.1

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