Honey Sriracha Chex Mix Food
HONEY-SRIRACHA CHEX™ MIX
Honey and Sriracha sauce bring a sweet and spicy kick to your party mix that's ready for munching in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 4 g, TransFat 0 g
HONEY SRIRACHA CHEX MIX
Recipe is from the back of a Rice Chex box. A nice twist on the old favorite. It could easily be made gluten free by omitting the pretzels or using gluten free pretzels.
Provided by muddydog
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a half sheet (11x15) cake pan with non stick foil (or 2 smaller pans).
- Add all dry ingredients (except popcorn) to pan.
- In a microwave safe bowl, melt butter.
- Add honey & sriracha sauce.
- Pour sauce over dry ingredients and stir to coat well.
- Bake in 225 oven for 45 min, stir every 15 min while baking.
- Let cool and store in airtght container.
- May add 3 c popped popcorn to mix when served.
Nutrition Facts : Calories 441.2, Fat 17.9, SaturatedFat 4.8, Cholesterol 10.2, Sodium 841.1, Carbohydrate 62.1, Fiber 4.1, Sugar 10.2, Protein 12.4
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