Bacon Potato Salad With Ranch And Sour Cream Food

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BACON POTATO SALAD WITH RANCH AND SOUR CREAM



Bacon Potato Salad With Ranch and Sour Cream image

This is a delicious variation on potato salad. I found this recipe on the internet after I had it at an event catered by Backyard Burger. I don't know if this is the exact recipe they use but it is very similar. I serve the crumbled bacon separately so the vegetarians in our family can still enjoy.

Provided by PsychoCasseroleStep

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

5 lbs red potatoes, boiled, sliced
1 cup Hellmann's mayonnaise
1 cup sour cream
1/2 lb bacon, fried, drained, crumbled
1/2 cup green onion, sliced
2 hard-boiled eggs, diced (optional)
1 stalk celery, finely diced
1 (8 ounce) packet ranch dressing mix
1 (2 1/4 ounce) can sliced black olives (optional)
crumbled blue cheese (optional)

Steps:

  • Mix potatoes, mayonnaise, sour cream, bacon, green onions, eggs, celery, and dressing mix. Add equal parts of more mayo and sour cream if not moist enough. Put in bowl, chill. Top with bleu cheese and black olives. (They can be optional).
  • This recipe also makes a great chicken or turkey salad, substitute the potatoes with the meat, and add some chopped pecans or almonds.

Nutrition Facts : Calories 501.3, Fat 28.7, SaturatedFat 9.1, Cholesterol 41.9, Sodium 524.1, Carbohydrate 53.8, Fiber 5.1, Sugar 6.8, Protein 9.7

BACON RANCH SOUR CREAM POTATO SALAD RECIPE - (4.4/5)



Bacon Ranch Sour Cream Potato Salad Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 8

2 pounds red potatoes, scrubbed and cut into chunks
1 clove garlic, minced
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons dry Ranch dressing mix
1 bunch chives, thinly sliced (you can also substitute green onions)
1/2 cup cooked, crumbled bacon
Salt and pepper to taste

Steps:

  • Place the potatoes and garlic in a pot of cold water. Bring to a boil over medium-high heat. Boil for 10 to 15 minutes or until the potatoes are just done (test them by piercing a chunk with a bamboo skewer). Drain the potatoes, rinse with cold water to cool, and drain again. Refrigerate the potatoes until completely chilled. Combine the sour cream, mayonnaise and Ranch mix. Toss the chilled potatoes with 2 tablespoons of sour cream mixture at a time, until potatoes are just coated. Fold in the chives and bacon, then season with salt & pepper to taste. Chill until ready to serve, adding additional dressing to taste as needed just before serving.

AWESOME BACON RANCH POTATO SALAD



Awesome Bacon Ranch Potato Salad image

We love this easy-to-make potato salad! A friend of mine at work gave me the idea, and I've played around with this recipe to get it just right. YUMMY!

Provided by Photo Momma

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

5 -6 potatoes, peeled and cubed
1/4 cup bacon bits (real bacon bits or pieces)
1/2 cup sour cream
1/4 cup mayonnaise
0.5 (1 ounce) package ranch dressing mix
salt and pepper, to taste

Steps:

  • Cook potatoes and drain.
  • Add sour cream, mayonnaise, bacon bits, and ranch dressing mix.
  • Salt and pepper as desired.
  • This is great served warm or cold! Enjoy!

KRISTEN'S BACON RANCH POTATO SALAD



Kristen's Bacon Ranch Potato Salad image

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

Provided by KristenB

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 6

2 pounds red potatoes, cut into bite-size pieces
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 ¼ cups cooked bacon, crumbled
1 ½ cups shredded Cheddar cheese
2 bunches green onions, thinly sliced

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
  • Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g

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