How To Make Hydrated Lime Food
HYDRATED LIME PICKLES
This recipe originally was given to me by a friend, Jan Wrong, from Uxbridge,Ontario, in 1971.These pickles are sweet in flavour, not unlike "Bicks".They do need to have the color added.
Provided by carol ann in canada
Categories Weeknight
Time P2DT35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix pickle ingredients together.
- Soak for 24 hours.
- Wash in clean running water (about 10 minutes).
- Let set in clean ice water for 4 hours.
- Syrup:Mix ingredients for syrup.
- Bring to a boil and pour over pickles.
- Let stand overnight.
- Next day, bring all to a boil and simmer 30-35 minutes.
- Add green food color and put in jars and seal.
- Not required to do the boiling water bath method.
Nutrition Facts : Calories 1195, Fat 0.5, SaturatedFat 0.1, Sodium 908.5, Carbohydrate 299.6, Fiber 2, Sugar 290.6, Protein 2.6
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