PAN-FRIED PORK CHOPS WITH ONIONS
Make and share this Pan-Fried Pork Chops With Onions recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with creole seasoning.
- Dredge pork chops in flour, shaking off excess.
- Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
- Remove from skillet and keep warm.
- Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
- Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.
Nutrition Facts : Calories 410.7, Fat 22.3, SaturatedFat 6, Cholesterol 117.4, Sodium 97.9, Carbohydrate 13.7, Fiber 1.6, Sugar 3.5, Protein 36.9
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
PAN-FRIED PORK CHOPS
An easy Pan-Fried Pork Chops recipe.
Categories Pork Fry Dinner Pork Chop Fall Winter Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
- Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side
PAN FRIED PORK CHOPS
I have been searching for years for a foolproof method of cooking pork chops and finally found it. These are wonderfully moist and very tasty. This is a Bon Appetit recipe and I found it on the Epicurious web site.
Provided by Marie
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, cornstarch and garlic salt.
- Sprinkle pork chops with salt and pepper.
- Dredge chops in flour mixture and shake off excess.
- Pour enough oil into large skillet to reach depth of 1/2" to 1".
- Heat oil to 350 degrees.
- Fry chops in oil until golden about 5 minutes per side.
- Note: I found they cooked much quicker.
- Avoid overcooking or they will be dry.
Nutrition Facts : Calories 541.2, Fat 25.4, SaturatedFat 9.2, Cholesterol 151.5, Sodium 137.8, Carbohydrate 19.5, Fiber 0.5, Sugar 0.1, Protein 54.5
OLD-FASHIONED PAN-FRIED PORK CHOPS
I thought it was time to revisit on old-fashioned cooking method: Pan Frying. Is it time to bring it back? Go into any of the wonderful family-style restaurants in the South and order a pan-fried pork chop, and you are served a thing of beauty. For some reason, this no-fuss, easy method has fallen out of favor with home cooks (maybe because most recipes are so vague..."Season pork chop, cook in frying oil until done".) Follow my instructions and you will yield a beautifully browned, moist chop...serve with Macaroni & Cheese and some greens, and you will have a fast, old-fashioned weeknight supper.:)
Provided by Alan in SW Florida
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
- Meanwhile, cook the chopped bacon in a large nonstick skillet over medium heat until the fat renders and the bacon is crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve for another use. (if having baked potatoes with the pork chops, serve with sour cream, chopped chives, and sprinkle on the cooked, chopped bacon -- YUM!) Do NOT wipe out the pan!
- Add the oil to the fat in the pan and heat over medium-high heat until just smoking. Return the chops to the flour dish and turn to coat. Cook the chops until well browned, 3 to 4 minutes per side.
- Serve and enjoy!
Nutrition Facts : Calories 724.9, Fat 48.3, SaturatedFat 10.4, Cholesterol 141.4, Sodium 451.5, Carbohydrate 24.9, Fiber 1.1, Sugar 0.1, Protein 45.4
PAN PORK CHOPS
Make and share this Pan Pork Chops recipe from Food.com.
Provided by ladiebug316
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet on the stove.
- Add green onions and garlic, sautee for about 1-2 minutes.
- Add pork chops, cook 4-6 minutes on each side.
Nutrition Facts : Calories 449.4, Fat 29.5, SaturatedFat 13.3, Cholesterol 167.8, Sodium 214.7, Carbohydrate 2.1, Fiber 0.6, Sugar 0.6, Protein 41.8
PAN-FRIED PORK CHOPS
Pan-fried pork chops are the simplest, most delightful and flavorful little numbers-and they're ready in 10 minutes or less.
Categories Father's Day weeknight meals comfort food dinner fried main dish meat
Time 15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.
PAN FRIED PORK CHOPS
Steps:
- Wash the pork chops, pat dry and season with salt and pepper to taste. In a large skillet, heat the oil. Flour the pork chops and sear in the oil. Cook for about 1 minute per side to brown. Remove the pork chops from the skillet and place the cooked pork chops on a paper bag to absorb the excess oil. Put the chops back in the skillet and add the chopped onion and 3 to 4 cloves of chopped garlic to pot with 1/4 cup of water. Put a lid on the pot and steam the chops for approximately 20 minutes.
- For the collard greens: Remove the stems, cut up and wash the collard greens. Then par boil the ham hocks in water for about 5 to 10 minutes. Drain the ham hocks. In a large pot, heat the shortening. Saute ham hocks, then add greens, on low fire with pot covered. Allow greens to cook for about 1 1/2 hours over low heat. Season with salt and pepper, to taste.
- For the cornbread: Mix all ingredients and put in a greased pan. Bake in a preheated 400 degree oven for 30 to 40 minutes, or until a tester comes out clean.
- Serve the pork chops with some collard greens and cornbread.
CRUNCHY PAN-FRIED PORK CHOPS
This is one of my favorite recipes. My mother used to make these pan-fried pork chops when I was growing up. They have a nice crunch to them but at the same time are nice and juicy. I hope you enjoy them as much as my family and I do.
Provided by Nikki
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Place eggs in one bowl and crushed crackers in another bowl. Dip pork chops, one at a time, into the eggs, then roll in the crackers until well coated. Place on a plate.
- Put 1/4 inch of oil in a large frying pan. Turn heat to medium-high and let oil get hot. Toss a few cracker crumbs into the pan; if they start to sizzle the pan temperature is just right.
- Place pork chops in the pan and fry until golden brown on the sides, about 10 minutes. Flip and fry until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to a paper towel-lined plate to drain excess oil.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 0.1 g, Cholesterol 110.2 mg, Fat 14.5 g, Protein 20 g, SaturatedFat 4.3 g, Sodium 57.3 mg, Sugar 0.1 g
EASY PAN SEARED PORK CHOPS
Learn how to cook a pork chop to perfection!
Provided by Olya
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper.
- Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.
- Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
- The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
- Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
- Do remember that cooking time can vary based on the thickness of the pork chops.
Nutrition Facts : Calories 238 kcal, Protein 28 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 64 mg, ServingSize 1 serving
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
More about "frying pan pork chops food"
JUICY SKILLET FRIED THICK-CUT PORK CHOPS - (A)MUSING FOODIE
From amusingfoodie.com
4.4/5 (128)Total Time 50 minsCategory DinnerCalories 388 per serving
- Add the olive oil and butter to a large skillet and place it over medium-high heat (on a heat scale of 1 to 10, I have my burner set around 7 since they'll be in the pan for such a long time).
- Sprinkle half the salt and pepper to one side of the chops. When the butter has melted and started to foam, add the chops to the skillet seasoned-side down.
BEST PAN FRIED PORK CHOP RECIPE - HOW TO MAKE OVEN FRIED ...
From delish.com
Servings 4Estimated Reading Time 1 minCategory DinnerTotal Time 20 mins
- Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper.
- Add rosemary sprigs to skillet then transfer to oven and continue cooking until no longer pink, 6 to 8 minutes.
PAN-FRIED PORK CHOPS | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
5/5 (1)Category Main CoursesServings 4
HOW TO PAN FRY PORK CHOPS: RECIPES - FINE DINING LOVERS
From finedininglovers.com
PAN FRIED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SEASONING FOR PAN FRIED PORK CHOPS RECIPES | YUMMLY
From yummly.com
THE PIONEER WOMAN'S QUICK, EASY PAN-FRIED PORK CHOPS ...
From foodnetwork.com
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
- Tenderize the pork chops with a fork. Place the pork chops on a large plate or baking sheet. (Optional — place a wire rack on a baking sheet.) Prick the chops all over with a fork, about 1/8 inch deep. Flip the pork chops and repeat pricking the other side.
- Brine the pork chops. Place the water, salt, and brown sugar in a gallon zip-top bag and stir to dissolve the salt and sugar. Add the pork chops and seal the bag. Place the bag on a rimmed baking sheet and arrange so that the pork chops are sitting in a single layer. Refrigerate for 30 minutes and up to 8 hours.
- Drain and pat the chops dry. Remove the pork chops from the brine and pat dry with paper towels.
- Heat a cast iron skillet over medium-high heat and sear. Heat a large cast-iron skillet over medium-high heat until hot and just beginning to smoke. Add the pork chops and cook for 1 minute on each side — they should begin to brown and release some fat into the pan.
LEMONY PAN-FRIED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8
- Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.
- Add broth and lemon juice to skillet. Bring to a boil, and stir to loosen particles from bottom of skillet. Serve sauce over pork chops.
PAN FRIED PORK CHOPS [PAN SEARED PORK ... - THE KITCHEN GIRL
From thekitchengirl.com
5/5 (9)Total Time 15 minsCategory Dinner, Main CourseCalories 361 per serving
- Season PORK CHOP with SALT and PEPPER. Allow 20 minute rest at room temp to remove chill (optional).
- Sear the other side until chops register 140°F next to the bone. Feel free to flip the chops as needed to avoid overcooking either side.
PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 1 hrCategory One-Pan RecipesCalories 559 per serving
- Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
- To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand.
10-MINUTE PAN-FRIED BONELESS PORK CHOPS - CRAVING TASTY
From cravingtasty.com
4.9/5 (30)Total Time 10 minsServings 4Calories 232 per serving
- To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. Heat over medium-high heat until it's hot enough to sear meat, about 375F.
- Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown. Flip and continue frying for another 3-4 minutes, or until internal temperature reaches 145F.
PAN FRIED PORK CHOPS {NEVER MAKE A DRY PORK CHOP AGAIN ...
From tipbuzz.com
4/5 (20)Calories 361 per servingCategory Dinner, Main Course
- Remove the pork chops from the fridge 15-20 minutes before cooking to approach room temperature for even cooking and juicier chops.
EASY PAN FRIED PORK CHOPS - THE COUNTRY COOK
From thecountrycook.net
Ratings 24Category Main CourseServings 4Total Time 40 mins
- In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined.
- Sprinkle lightly with a bit of kosher salt and freshly ground black pepper. Don't be too heavy handed here because the lemon pepper and cajun seasoning also have salt and pepper in it as well.
THESE QUICK PAN-FRIED PORK CHOPS MAKE THE BEST WEEKNIGHT MEAL
From onegoodthingbyjillee.com
5/5 (3)Total Time 16 minsCategory Main CourseCalories 383 per serving
- Preheat a cast-iron pan on your stove over medium-high heat, adding enough olive oil to cover the bottom of the pan.
TIPS FOR PAN-FRYING PORK CHOPS - FOOD ABOVE GOLD
From foodabovegold.com
- Temperature. Bring your refrigerated pork chops to room temperature for at least 30 minutes before cooking. Not only does this help with preventing sticking if you aren’t using a non-stick pan, but it also helps cut-down on the amount of fat you’ll need to cook it – just make sure to blot away any excess moisture with a paper towel before cooking.If you have chosen to marinade, bring the pork chops to room temperature in the marinade, and shake off as much as possible before cooking.
- Season. Season your pork chops with salt & pepper before they go in the pan. The same thing goes if you are using a rub of some form. Note: There is some debate about salting before cooking, and many chefs disagree, feeling that salting beforehand dries out your meat.
- Render. Take advantage of the fat layer on the pork chop. You can use less oil (or maybe none if you’re lucky), if you first turn the pork chop on its side and render the fat.
- Popping & Splattering. To prevent getting burned by the popping and splattering of the fat, make sure to always lay your pork chops into the pan going the opposite direction of you – just like you’re using a peeler.
- Time. If you have chosen a pan that does not have a non-stick coating to it, you may be concerned with the pork chops sticking to the pan. The tricks above will help in preventing that (especially #1), but you can also help yourself by giving your pork chops time; don’t try to pry your chops off of the pan to check to see if they’re ready.
- Rest. After they are done cooking, transfer the chops to a plate, create a tent around the plate, and let the pork rest for 5-10 minutes. Most meats seize up while cooking, so letting it rest helps it redistribute its juices.
YUMMY KETO FRIENDLY PAN FRIED PORK CHOPS
From dinnerplanner.com
Cuisine AmericanCategory DinnerServings 4Calories 462 per serving
BEST PAN FRIED PORK CHOPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (138)Category Dinner,Easy,Fry,Lunch,Main,PorkServings 8Total Time 25 mins
PAN SEARED PORK CHOPS RECIPE (JUICY IN CAST IRON SKILLET ...
From wholesomeyum.com
5/5 (18)Calories 489 per servingCategory Main Course
PAN FRIED PORK CHOPS - FOOD NETWORK
From foodnetwork.co.uk
Servings 8Category Main-Course
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE ...
From tasteofhome.com
Estimated Reading Time 7 mins
PAN FRIED PORK CHOPS – RECIPES NETWORK
From recipenet.org
Cuisine CuisineServings 8
PAN-FRIED PORK CHOPS - FOOD NEWS
From foodnewsnews.com
PAN-FRIED PORK CHOPS RECIPE: TIPS FOR PAN-FRYING PORK ...
From masterclass.com
10 BEST SEASONING FOR PAN FRIED PORK CHOPS RECIPES | YUMMLY
From yummly.com
PAN FRIED PORK CHOPS RECIPES
From tfrecipes.com
SOUTHERN PAN-FRIED PORK CHOPS - COOK WITH LEO
From cookwithleo.com
FRYING TIME FOR PORK CHOP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ALL RECIPES HOW TO BBQ BONE IN PORK CHOPS IN A FRYING PAN ...
From rumble.com
CAN YOU PAN FRY FROZEN PORK CHOPS? - I FORGOT ITS WEDNESDAY
From iforgotitswednesday.com
HOW TO SEASON PORK CHOPS FOR FRYING - ALL INFORMATION ...
From therecipes.info
HOW LONG TO COOK PORK CHOPS IN A FRYING PAN? [VIDEO ...
From butterypan.com
PAN-FRIED PORK CHOPS - HELLEME.COM
From helleme.com
PAN FRIED PORK CHOP RECIPES | ALLRECIPES
From illumise.alaska.dvrdns.org
PAN FRIED PORK CHOPS RECIPES - 30+ BASIC RECIPE VIDEOS ...
From food-savvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love