Bacon Peach Sandwiches Food

BACON-PEACH SANDWICHES

Steps:

• Mix dressing and Sriracha sauce until blended; spread onto toast slices.
• Fill with remaining ingredients to make 2 sandwiches.

PEACH AND BACON FRITTATA

Steps:

• Preheat the oven the 425 degrees F.
• Break the eggs into a medium bowl and whisk until smooth. Whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the peaches and chives and stir to combine.
• Place the bacon in a 10-inch ovenproof nonstick skillet. Set over medium heat and cook, stirring often with a rubber spatula, until the bacon is crispy and browned, about 10 minutes. Drain off all but 2 tablespoons of the fat from the pan. Return the pan to the heat and add the egg mixture. Cook for 1 minute, slowly scraping the bottom of the pan with the spatula. Smooth the top of the frittata and transfer the pan to the oven. Bake until the center is just set, 8 to 10 minutes. Let cool slightly before slicing.

PEACH SANDWICHES

Steps:

• Spread 2 of the bread slices with cream cheese spread; top with peaches.
• Spread remaining 2 bread slices with jam. Place, jam-sides down, over peaches to make two sandwiches.