CARAMEL FROSTING
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
Provided by Abeer
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
- Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
- If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
Nutrition Facts : Calories 1104 kcal, Carbohydrate 144 g, Protein 1 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 163 mg, Sodium 674 mg, Sugar 117 g, ServingSize 1 serving
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CREAM CHEESE CARAMEL FROSTING
I created this special frosting to compliment my Pumpkin Banana Nut Bread, & I was so impressed with the results that I thought I would share it in a separate post, in case you are looking for an easy & great tasting caramel frosting. The cream Cheese adds great flavor & the rich caramel enhances the blending of all the flavors...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine all of the frosting ingredients into a large bowl. Then on low speed gradually blend ingredients together till creamy.
- 2. If mixture is too thick you can thin it with a little milk, adding 1 tablespoon at a time till it reaches the consistency you prefer.
- 3. Frost cake or muffins as desired. Refrigerate or freeze any left overs. If making a bundt cake, you may want to cut recipe in half.
- 4. After frosting the Banana Bread Bundt cake, I stored the remainder of the frosting in the fridge, and about a week later I frosted this double layer cake with the left over frosting. It worked out great.
CREAM CHEESE FROSTING
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
CARAMEL CREAM CHEESE FROSTING
I got this out of an older Cottage Living magazine. It's amazing on pumpkin spice muffins, any spice cake, on a spoon. : )
Provided by plannermom
Categories Dessert
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
Nutrition Facts : Calories 3113.4, Fat 223.8, SaturatedFat 141.1, Cholesterol 663.4, Sodium 1698.1, Carbohydrate 271.3, Sugar 259.4, Protein 20
CARAMEL CREAM FROSTING
This creamy frosting takes some time, but has a truly caramel flavor. Try it!
Provided by Barbara
Categories Desserts Frostings and Icings
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
- Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.5 g, Cholesterol 50.9 mg, Fat 17 g, Protein 0.4 g, SaturatedFat 10.7 g, Sodium 87.4 mg, Sugar 28.1 g
CARAMEL FROSTING
This fluffy caramel frosting is simply the best. Thick and fluffy with a delicious caramel flavor and a hint of salt - it packs a punch on cakes and cupcakes.
Provided by Fiona Dowling
Categories Dessert
Number Of Ingredients 10
Steps:
- Add the sugar to a medium-sized, heavy bottom saucepan over medium heat.
- Gently stir the mixture. The sugar will first form clumps. Continue stirring.
- As you stir the mixture the clumps will eventually melt and it will turn into a dark amber colored sauce.
- Carefully add in the chopped batter while whisking with a metal whisk.
- Once the butter is totally melted, whisk in the creamy. Make sure to constantly whisk the mixture.
- Remove from the heat and whisk until smooth. Stir in the vanilla extract and salt.
- Cool fully. The sauce will continue to thicken as it cools.
- In a large bowl, beat the butter until softened.
- Beat in 1/2 cup fully cooled caramel sauce (you will need to measure out 1/2 cup of the caramel sauce you made - you will not need all the caramel you made), vanilla extract and salt.
- Beat in 1 1/2 cup powdered sugar, starting with the mixer on low speed.
- If needed beat in the rest of the sugar, if needed, for thicker, sweeter frosting. If your frosting seems a little too thick, beat in the cream 1 tablespoon at a time.
- Decorate cakes or cupcakes using a piping bag or a knife.
- Optionally drizzle with additional salted caramel.
Nutrition Facts : Calories 301 kcal, Carbohydrate 41 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 85 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
CARAMEL CAKE WITH CARAMEL CREAM CHEESE FROSTING
From Cottage Living Magazine, however I found it online. Sounds marvelous, but could be a little work. Sounds perfect for the holidays.
Provided by Shelby Jo
Categories Dessert
Time 1h40m
Yield 1 9 inch layer cake
Number Of Ingredients 20
Steps:
- FOR THE CAKE:.
- Preheat oven to 350°. Grease 2 (9-inch) round cake pans; line with lightly greased parchment or wax paper.
- Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups granulated sugar, 1/4 cup light brown sugar, and 1 cup butter in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition. Pour into prepared pans; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire rack. Place 1 layer on a cake plate.
- Combine 1 1/2 cups brown sugar, evaporated milk, and 1/4 cup butter in a saucepan. Cook over medium heat, stirring until sugar is dissolved. Cook (without stirring) until a candy thermometer registers 238°. Transfer to a heat-resistant bowl, and beat 3 minutes or until thickened and easy to spread. Quickly spread filling over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set.
- Spread a thin layer of Caramel Cream Cheese Frosting over filling. Top with second layer. Frost cake. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Let stand 10 minutes at room temperature before serving. Garnish, if desired.
- Caramel Cream Cheese Frosting:.
- Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
- Pecan Praline (topping):.
- Combine sugar and 1/4 cup water in a small skillet over medium-high heat; cook (without stirring) until golden. Stir in pecans; remove from heat. Rapidly spread mixture onto greased foil. Cool completely. Break into small pieces; store in an airtight container up to 1 week.
Nutrition Facts : Calories 11236, Fat 545.6, SaturatedFat 311.4, Cholesterol 2613.1, Sodium 5474.5, Carbohydrate 1506.8, Fiber 13.4, Sugar 1086.1, Protein 121
TOFFEE PECAN CARAMEL CAKE WITH CARAMEL CREAM CHEESE FROSTING
This moist and flavorful Toffee Pecan Caramel Cake has such a wonderful combination of flavors!
Number Of Ingredients 20
Steps:
- For the Cake Layers Preheat oven to 350 degrees, if using dark colored pans reduce heat to 325 degrees. Grease and flour three 8x2 inch round pans. In a separate bowl combine the cake flour, baking powder and salt. Whisk at least 30 seconds to blend. Set aside. In another bowl combine the sour cream, vanilla, oil and milk. Stir and set aside. In the bowl of your mixer, add the butter and beat on low to medium speed until smooth. Slowly add the white and brown sugar beating on MEDIUM speed until the mixture is lighter in color and fluffy, approximately 3 to 5 minutes ( a bit longer if using a hand mixer). Add the eggs one at a time, mixing after each egg until the yellow of the yolk is blended in. Add the dry ingredients alternately with the wet ingredients, beginning and ending with the dry ingredients. Scraping the bowl at least twice. Once the batter is mixed, using a spatula fold in the toffee bits and the chopped pecans. The cake batter is thick, this will help to keep the nuts and toffee bits from sinking to the bottom of the pan. Pour batter into 3 prepared cake pans and bake for 22 to 25 minutes. The cakes are done when a toothpick inserted into the center pulls out clean or with just a few crumbs attached. Let the cakes cool 5 to 10 minutes then turn out. Makes 8 cups of batter Works well for cupcakes - bake cupcakes at 350 degrees for 18 to 20 minutes For the Caramel Cream Cheese FrostingIn the bowl of your mixer, add the softened butter and cream cheese, mix until smooth. Do not mix above medium speed. Slowly add the powdered sugar along with the caramel topping, salt and vanilla. Mix until the mixture is creamy and smooth. Don't over mix or it may become too soft. If it does become too soft, refrigerate for 10 minutes or so to firm it up to a consistency you like. If you plan to do any piping, you may need to chill the piping bag occasionally, as warm hands soften the frosting. NOTE: Substitution for cake flour: For each cup of flour in the recipe, measure out 1 cup all purpose flour (plain in the UK) remove 2 Tablespoons of the all purpose flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). This recipe has 3 cups of flour so measure 3 cups of all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch. Whisk to blend. TO ASSEMBLE THE CAKE Place the first cake layer onto your cake base or pedestal. Spread a thin layer of caramel. Follow with the Caramel Cream Cheese Frosting. Add the other layer and repeat. Top with the last layer and frost the cake as desired . *We used additional crushed pecans mixed with toffee bits to press around the base of the cake. We also piped a spiral of caramel on top using a disposable piping bag with the tip snipped away. We used a french piping tip for the decorative stars around the top, and used pecan halves for additional decoration.
SALTED CARAMEL BUTTERCREAM FROSTING (VIDEO)
How to make the best salted caramel buttercream for your next cake, cupcakes, macarons and more!
Provided by tatyanaseverydayfood
Categories Dessert
Number Of Ingredients 5
Steps:
- Place softened, unsalted butter into mixing bowl. Whisk on high speed for about 5 minutes, until butter is light and fluffy. Scrape down sides of mixing bowl often to get all the butter mixed well.
- Add the dulce de leche (cooked sweetened condensed milk) or caramel sauce. If necessary, increase the amount of confectioner's sugar to thicken the frosting. Mix for about a minute until the caramel is well combined with the butter.
- Add the vanilla and salt. Start by adding 1/4 teaspoon salt, then add more if needed. Begin adding the confectioner's sugar 1 cup at a time, scraping down sides of mixing bowl often to get everything incorporated. Make sure to sift confectioner's sugar before adding to avoid any clumps. After adding all sugar, whisk on high speed for 2 to 3 minutes to get frosting very fluffy.
Nutrition Facts : ServingSize 1 cup, Calories 1092 kcal, Carbohydrate 92 g, Protein 1 g, Fat 79 g, SaturatedFat 47 g, TransFat 3 g, Cholesterol 195 mg, Sodium 360 mg, Sugar 87 g, UnsaturatedFat 22 g
More about "caramel cream cheese frosting food"
SALTED CARAMEL FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Reviews 29Estimated Reading Time 3 mins
- In a heavy saucepan, combine the sugar and the water. Stir to combine and then cook over medium heat until the sugar dissolves; about 4-5 minutes. There is no need to stir, simply swirl the pan over the burner occasionally as the sugar dissolves.
- Beat the butter and cream cheese together at medium speed until smooth and creamy. Add the powdered sugar and beat to combine. Add 1 cup of room temperature caramel sauce and beat again to combine. Slather this on top of anything and everything you'd like. Enjoy!
CARAMEL CREAM CHEESE FROSTING - I AM BAKER
From iambaker.net
5/5 (4)Estimated Reading Time 5 minsCategory DessertTotal Time 10 mins
- In the bowl of a stand mixer with the paddle attachment (or using a handheld mixer), beat the cream cheese and butter until smooth and creamy, about 1 minute.
- Add 3 cups of confectioners sugar, 1 cup at a time, and beat on low speed until blended. Add more confectioners' sugar if needed to reach desired consistency.
SALTED CARAMEL CREAM CHEESE FROSTING ~ RECIPE | …
From queensleeappetit.com
4.6/5 (82)Estimated Reading Time 5 minsServings 15
- Prepare one recipe of my Homemade Salted Caramel Sauce and allow it to chill completely in the refrigerator overnight before using.
- In a large mixing bowl, using a handheld mixer, beat the butter, shortening and cream cheese until smooth and fluffy, about 3-4 minutes.
BANANA CAKE WITH SALTED CARAMEL CREAM CHEESE …
From willwanderforfood.com
Estimated Reading Time 3 minsTotal Time 1 hr 40 mins
PHILADELPHIA CREAM CHEESE CARAMEL CHEESECAKE RECIPES …
From yummly.com
CREAM CHEESE FROSTING - PREPPY KITCHEN
From preppykitchen.com
Ratings 35Calories 137 per servingCategory Dessert
- Add room temperature cream cheese to the creamed butter. Add vanilla and a pinch of salt. Beat together.
- Add the confectioners sugar in cups. Mix until combined. If you’re wanting a thicker frosting, keep adding more sifted confectioners sugar until it’s stiff.
CARAMEL CAKE WITH CREAM CHEESE FROSTING RECIPE | MYRECIPES
From myrecipes.com
4/5 (26)Total Time 5 hrs 20 minsServings 1
- Preheat oven to 350°. Grease 2 (9-inch) round cake pans; line with lightly greased parchment or wax paper.
- Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups granulated sugar, 1/4 cup light brown sugar, and 1 cup butter in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition. Pour into prepared pans; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire rack. Place 1 layer on a cake plate.
- Combine 1 1/2 cups brown sugar, evaporated milk, and 1/4 cup butter in a saucepan. Cook over medium heat, stirring until sugar is dissolved. Cook (without stirring) until a candy thermometer registers 238°. Transfer to a heat-resistant bowl, and beat 3 minutes or until thickened and easy to spread. Quickly spread filling over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set.
- Spread a thin layer of Caramel Cream Cheese Frosting over filling. Top with second layer. Frost cake. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Let stand 10 minutes at room temperature before serving. Garnish, if desired.
CARAMEL CREAM CHEESE FROSTING - MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (26)Estimated Reading Time 3 mins
- In the bowl of your mixer, add the softened butter and cream cheese, mix until smooth. Do not mix above medium speed.
- Slowly add the powdered sugar along with the caramel topping, salt and vanilla. Mix until the mixture is creamy and smooth.
- Don't over mix or it may become too soft. If it does become too soft, refrigerate for 10 minutes or so to firm it up to a consistency you like. If you plan to do any piping, you may need to chill the piping bag occasionally, as warm hands soften the frosting.
CARAMEL APPLE FROSTING - BUTTERCREAM - CREAM CHEESE ...
From emilyfabulous.com
Estimated Reading Time 5 mins
- In the bowl of a stand mixer with the paddle attachment cream together the butter, cream cheese, and shortening for about 3 minutes. Add the powdered sugar, 1 cup at a time, incorporating fully before adding the next cup. Add the apple flavoring mix in.
- For the caramel, if you are using caramel candy, unwrap 8-10 caramels and place in a microwave-safe bowl. Microwave for 30 seconds and remove to stir. If it's needed, microwave for 20 more seconds until all of the caramel is melted together (careful, the bowl is hot!!). Make sure the heavy cream is room temp (or zap in the microwave for 15-20 seconds) and stir it into the caramel. You need the caramel to be pourable. If you are using caramel sauce from the jar, warm up in the microwave for about 20 seconds before adding the heavy cream and drizzling in.
- With the mixer on low, drizzle the hot caramel into the frosting as quickly as you can. The caramel needs to be warm so it will melt into the frosting.
- Once everything is incorporated, remove the bowl from the mixer and place the frosting in the fridge until you are ready to use it.
PUMPKIN CAKE WITH CARAMEL-CREAM CHEESE FROSTING - FOOD & WINE
From foodandwine.com
3/5 Category CakeServings 12Total Time 2 hrs
- In a medium saucepan, combine the sugar, water, vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan.
- Transfer the caramel to the large bowl of a standing mixer fitted with a whisk and beat at low speed until the caramel cools slightly and comes together, about 5 minutes.
- Preheat the oven to 350°. Butter and flour two 8-inch round cake pans. In a medium bowl, whisk the flour with the baking powder, salt, cinnamon, ginger, baking soda, nutmeg and cloves.
- In a bowl, using an electric mixer, beat the brown sugar and eggs at medium-high speed until fluffy, 3 minutes. Beat in the oil, then beat in the pumpkin puree.
- Pour the batter into the prepared pans and smooth the tops. Bake for 40 to 45 minutes, until a toothpick inserted in the center of the cake comes out clean.
- Place one layer on a plate and spread with 1 cup of the caramel–cream cheese frosting. Top with the second layer and frost the top and side. Refrigerate the cake for 2 hours before serving.
CARROT CUPCAKES WITH CARAMEL AND CREAM CHEESE FROSTING ...
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 24
- Preheat the oven to 350°. Line two 12-cup muffin tins with paper liners. In a medium bowl, toss the carrots with the raisins and pecans. Onto a large sheet of wax paper, sift the flour with the cinnamon, baking powder, baking soda and salt.
- In a large bowl, using an electric mixer, beat the canola oil with the sugar at medium-high speed until smooth. Add the eggs, 1 at a time, beating well between additions. Add the dry ingredients and beat at low speed until combined. Using a wooden spoon, stir in the carrot mixture.
- Spoon the batter into the cups, filling them three-fourths full. Bake the cupcakes for about 25 minutes, or until the tops spring back when lightly pressed. Let cool in the pans for 10 minutes, then transfer the cupcakes to a wire rack to cool completely.
- In a small, deep saucepan, combine the sugar, water and lemon juice. Using a wet pastry brush, wash down the side of the saucepan. Bring to a simmer over moderately high heat and cook without stirring, until the caramel just begins to color around the edges, about 5 minutes. Gently swirl the pan and simmer until the caramel turns a medium amber color, about 2 minutes longer. Remove from the heat. Using a long-handled wooden spoon, stir in the heavy cream. Transfer to a bowl and let cool.
DREAMY CREAM CHEESE FROSTING - CARAMEL AND CASHEWS
From caramelandcashews.com
5/5 (1)Estimated Reading Time 7 minsCategory Dessert
- Beat butter on medium speed for 30 seconds. This will ensure the cream cheese and butter emulsify with no lumps especially if your butter is on the cold side.
- Add 1 1/2 cups of the powdered sugar. Beat on low for 5 seconds so the sugar doesn't poof out of the bowl. Beat on medium high for 1 minute.
- Add 1 1/2 cups of powdered sugar and beat on low for 5 more seconds. Beat on medium high for 1 more minute.
CARAMEL CREAM CHEESE FROSTING RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Total Time 45 mins
- Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE FROSTING ...
From queensleeappetit.com
4.5/5 (77)Category CupcakesServings 17Total Time 20 mins
- Make one recipe of my Homemade Caramel Sauce and allow it to chill in the refrigerator for a few hours. Meanwhile, make the cupcakes.
- Preheat oven to 350° F (177°C) and line a standard cupcake pan with paper liners and another pan with 5 liners, this recipe makes about 17 cupcakes. Set aside.
- In a large bowl, sift the flour, baking powder, baking soda, salt and cinnamon and whisk to combine. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars on medium-high until light and fluffy, 2-3 minutes. Scrape down the sides and bottom of the bowl.
CARAMEL CREAM CHEESE FROSTING - LIFE SEW SAVORY
From lifesewsavory.com
Servings 2Total Time 10 minsEstimated Reading Time 2 mins
CARAMEL CREAM CHEESE FROSTING - LYNNSKITCHENADVENTURES.COM
From lynnskitchenadventures.com
5/5 (1)Total Time 10 minsCategory DessertsCalories 294 per serving
BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE FROSTING ...
From pinterest.ca
4.5/5 (76)Total Time 20 minsServings 17
CARAMEL CREAM CHEESE FROSTING RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Cream Cheese RecipesCalories 54 per servingTotal Time 4 hrs 10 mins
CARAMEL CREAM CHEESE FROSTING - I HEART NAPTIME
From iheartnaptime.net
5/5 (3)Total Time 10 minsCategory DessertCalories 223 per serving
CARAMEL CREAM CHEESE FROSTING - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Servings 24Estimated Reading Time 4 minsCategory DessertsTotal Time 15 mins
PUMPKIN CARAMEL POKE CAKE WITH BOURBON CREAM CHEESE FROSTING
From yeyfood.com
4/5 (2)Category CakeCuisine AmericanTotal Time 1 hr 50 mins
FLUFFY CARAMEL CREAM CHEESE FROSTING - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (34)Total Time 12 minsCategory Dessert, Cakes, IngredientCalories 137 per serving
CREAMY CARAMEL FROSTING RECIPE: MY GRANDMA'S OLD-FASHIONED ...
From 30seconds.com
MOCHA CHOCOLATE CAKE WITH CARAMEL CREAM CHEESE …
From chezcarrcuisine.com
CARROT CUPCAKES WITH CARAMEL AND CREAM CHEESE FROSTING ...
From fooddiez.com
CARAMEL CREAM CHEESE FROSTING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARAMEL CREAM CHEESE FROSTING - FOOD NEWS
From foodnewsnews.com
SALTED CARAMEL CREAM CHEESE FROSTING - CREATE THE MOST ...
From recipeshappy.com
SALTED CARAMEL CREAM CHEESE FROSTING ~ RECIPE | QUEENSLEE ...
From pinterest.ca
CARAMEL CREAM CHEESE FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOURBON CARAMEL CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
SALTED CARAMEL CASHEW CREAM CHEESE FROSTING (VEGAN ...
From plantifulfoodie.com
CARAMEL CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
CARROT CAKE & CARAMEL CREAM CHEESE FROSTING – MY INSPIRED ...
From myinspiredaccounts.com
OOEY GOOEY PUMPKIN CARAMEL CUPCAKES - AMERICAN RECIPES
From fooddiez.com
CREAM CHEESE FROSTING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CARAMEL CREAM CHEESE FROSTING – FOOD MOOD
From food.brinynews.com
BROWN BUTTER CINNAMON ROLLS WITH CREAM CHEESE FROSTING ...
From loveandoliveoil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love