Ginger Crockpot Cabbage Food

CROCK POT RED CABBAGE AND ONIONS

Steps:

• Spray a 3- to 4-quart slow cooker with nonstick cooking spray.
• Combine cabbage, red onion, and garlic in the prepared slow cooker.
• In a small bowl, combine vinegar, sugar, salt, white pepper, and water. Stir well to dissolve the sugar and salt.
• Pour over the cabbage in the slow cooker.
• Cover and cook on low, stirring twice during cooking time, for 6 to 8 hours until cabbage is tender. Serve immediately.

GINGER CROCKPOT CABBAGE

Steps:

• 1. Clean the cabbage head by removing the loose leaves and scrubbing the outside.
• 2. Remove the stem and cut a hole into the cabbage at the stem that will hold liquid. Measure your crockpot depth to determine how much cabbage to cut from the bottom of the cabbage so that the cabbage can sit upright with the hole upright. Try to cut parallel to the top so it will sit/display nicely when served.
• 3. Partially prepare the bacon so that it is soft cooked.
• 4. Pour a teaspoon of the olive oil in the crockpot, place the cabbage head, hole up, into the crockpot. Coat the outside of the cabbage with the remaining olive oil.
• 5. Pour the ginger beer into the hole and some around the sides. Keep half of the beer for deglazing the cabbage when done.
• 6. Place lid on the crockpot and cook on low overnight or thru the day until tender.
• 7. Remove the cabbage and serve on a platter. Add a sauce of choice to the hole for spooning on serving. Place a sharp knife to cut the servings.

CROCK POT CABBAGE DINNER

Steps:

• Brown ground turkey.
• In crock pot, layer chopped cabbage, chopped onion, rice, and ground turkey.
• In bowl, mix together diced tomatoes, tomato sauce, brown sugar, salt and pepper, and mustard. Pour over top of layers.
• Cook on high for 1 hour, then on low for about 4 hours. (Use best judgement, every crock pot is different.).
• Enjoy! :).