Fruit Filled Pie Food

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25 BEST FRUIT PIES



25 Best Fruit Pies image

Each one of these fruit pies is better than the last! From peach to cherry to watermelon, you'll want to try each one of these fruity pies.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Japanese Fruit Pie
Blackberry Pie
Key Lime Pie
Pineapple Cream Pie
Raspberry Pie
Peach Pie
French Coconut Pie
Cranberry Pie
Creamsicle Pie
Banana Cream Pie
Mixed Berry Pie
Apple Pie
Strawberry Rhubarb Pie
Saskatoon Berry Pie
Cherry Pie
Blueberry Pie
Strawberry Pie
Mango Pie
Blueberry Cream Cheese Pie
Gooseberry Pie
Fig Pie
Plum Pie
Grape Pie
Pear Pie
Watermelon Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fruit pie in 30 minutes or less!

Nutrition Facts :

FRUIT PIE FILLING



Fruit Pie Filling image

From The Planet Organic Market Cookbook, this is a super simple fruit pie recipe with several easy variations. Use it with a standard pie crust, or try it with recipe #465805 or recipe #465806 for a change of pace. For the most tasty pie, use organic fruit!

Provided by Katzen

Categories     Pie

Time 1h10m

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 10

4 cups fresh fruit or 4 cups frozen fruit, thawed
1 cup granulated unbleached cane sugar or 1 cup granulated sugar
1/4 cup unbleached flour
1 dash sea salt or 1 dash salt
1 teaspoon cinnamon
1 dash nutmeg
1 dash cinnamon
1 teaspoon lemon zest
2 tablespoons flour (additional)
1 teaspoon orange zest

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients and let sit for 15-20 minutes until juices start to run. Place filling in bottom of pie shell and top with top crust. Crimp edges together, brush with egg wash, cut slits into top crust, and place on a baking tray.
  • Bake approximately 40-55 minutes until golden brown and filling is bubbling. Remove from oven and cool slightly before serving.
  • Yields enough filling for one 9" pie.

Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 26.4, Carbohydrate 39.8, Fiber 0.5, Sugar 33.3, Protein 0.8

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