CARAMEL NOUGAT CAKE III
The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream!
Provided by Stephanie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.
- Melt candy bars and 1/2 cup of the butter or margarine in the top half of a double boiler. Let cool.
- Cream remaining 1/2 cup butter or margarine with the sugar. Add eggs one at a time mixing well after each one. Add buttermilk alternately with flour and soda to egg mixture. Add vanilla and melted candy mixture and mix until smooth. Fold in chopped pecans and pour into the prepared pan.
- Bake at 350 degrees (175 degrees C) for one hour. Cool for 15 minutes in the pan then turn out onto wire rack to cool.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 69.8 g, Cholesterol 105.3 mg, Fat 27.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 13.4 g, Sodium 107.1 mg, Sugar 46.9 g
CARAMEL TOPPED CHOCOLATE CAKE
Make and share this Caramel Topped Chocolate Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Grease 13x9x2-inch baking pan; set aside.
- Stir together flour, cocoa, baking powder, baking soda, and salt; set aside.
- In large bowl combine eggs, sugar, oil, and vanilla; stir in reserved flour mixture.
- Gradually stir in 2 cups water; stir in half of candy.
- Pour into prepared pan.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
- Remove from oven; place on wire rack.
- Using meat fork, poke holes in warm cake.
- In small saucepan heat caramel topping over low heat until warm; drizzle over warm cake.
- Cool completely.
- Cut into squares.
- Top with whipped topping and remaining candy.
Nutrition Facts : Calories 549.3, Fat 22.1, SaturatedFat 4.1, Cholesterol 35.6, Sodium 508, Carbohydrate 84.8, Fiber 1.6, Sugar 40.9, Protein 5.3
CARAMEL NOUGAT CAKE
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty.
Provided by J. Griffith
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top. it will run over, make an awful mess in your oven, and the cake will fall.. Mix together the flour and baking soda. Set aside.
- In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool.
- In a large bowl, cream sugar and 1/2 cup softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the melted candy mixture. Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for about 60 minutes, or until toothpick inserted in cake comes out dry.
- To make the glaze: Melt 3 milk chocolate covered caramel and nougat candy bars with 6 tablespoons butter. Pour glaze over top of the cake, and let it run down the sides. Sprinkle with chopped nuts if desired.
Nutrition Facts : Calories 696.3 calories, Carbohydrate 90.3 g, Cholesterol 107.8 mg, Fat 34.6 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 20.2 g, Sodium 377.9 mg, Sugar 64.5 g
CHOCOLATE AND CARAMEL NOUGAT BARS
Provided by Food Network
Categories dessert
Time 40m
Yield Makes 12 to15 bars
Number Of Ingredients 15
Steps:
- Whip egg whites to soft peaks. Melt chocolate. Toast the almonds and the pistachios and keep warm. Cook the honey to 166 degrees F (130 degrees C) in a copper pot. In another pot, cook the sugar, water, and glucose to 338 degrees F (170 degrees C). Gradually pour into the whipped egg whites, the honey then the sugar mixture. Let whip on high for 3 minutes then remove the whisk. Fold the melted and hot chocolate into the whites, followed by the warm nuts. Press into a frame that is 25 mm in thickness, and leave overnight to cool. Place a 5 mm frame directly on top of the frame that is around the nougat. Adhere the 2 frames with a little melted chocolate.
- In a pot warm cream and baking soda. In a copper pot cook the sugar, water, and the glucose to 293 degrees F (145 degrees C). Deglaze the sugar, slowly, with the cream that was warmed with the baking soda. Re-cook together to 244 degrees F (118 degrees C) and finish by adding the butter that has been cut into small cubes. Pour over the nougat and let rest overnight.
- Cut the nougat bars into the desired shape and dip in tempered chocolate. Serve at room temperature.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
CARAMEL NOUGAT CANDY
With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.-Maddymoo, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls., In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMEL CAKE
This is out of Southern Living's Top 10 Cake Recipes. A unique, interesting, and satisfying cake. Try it some time!
Provided by Cooking to Perfecti
Categories Dessert
Time 1h35m
Yield 1 two layer cake, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- For cake: Preheat oven to 350*.
- Grease and flour two 9-inch layer pans.
- Combine sour cream and milk in small bowl; set aside.
- Beat butter until creamy; gradually add sugar, beating well.
- Add eggs, one at a time, beating well after each addition.
- Sift flour, baking powder, and salt; add to butter mixture alternating with sour cream mixture, beginning and ending with flour mixture.
- Stir in vanilla (and rum extract).
- Pour batter into prepared pans.
- Bake in heated oven for 30-35 minutes, or until toothpick comes out clean.
- Let cool in pans 10 minutes; remove from pans, and cool completely on wire wracks.
- For frosting: Combine 2 1/2 cups sugar, milk, beaten egg, and salt in a bowl, stirring well; stir in butter.
- Set aside.
- Sprinkle remaining 1/2 cup sugar in saucepan; cook over medium heat, stirring constantly, until sugar melts and syrup is a light golden brown.
- Remove from heat.
- Stir butter mixture into hot caramelized sugar.
- (The sugar mixture will tend to clump, but will become smooth after further cooking.) Cook entire mixture over medium heat, stirring constantly, until candy thermometer registers 235* (about 15-20 minutes).
- Cool mixture for 5 minutes.
- Beat frosting with a wooden spoon to almost spreading consistency (about 5 minutes).
- Immediately spread between layers and on top and sides of cake.
More about "caramel nougat cake iii food"
CHOCOLATE PEANUT CAKE WITH CARAMEL PEANUT BUTTER NOUGAT ...
From theflavorbender.com
4.7/5 (3)Estimated Reading Time 8 minsServings 1
- Preheat oven to 180°C / 350° F. Butter and line two, 8 inch cake pans with parchment paper (If not using parchment paper, butter and flour the two pans)
- In a food processor, combine the roasted, salted peanuts, cornflour, 1.4 oz / 40g of the sugar. Process until the peanuts have been processed finely.
- Place the egg yolks in a heat proof bowl together with the sugar. Whisk until it becomes frothy. Add vanilla and salt and keep whisking until egg yolks become pale and foamy and the sugar has almost dissolved completely.
CARAMEL NOUGAT PECAN ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (2)Total Time 50 minsCategory DessertCalories 2094 per serving
- For the nougat:Use 1 stick of butter to rub the bottom and sides of a heavy 3 quart saucepan, all the way to the top.
- Set aside the rest of the stick of butter, you will need it later.Add 1 and 1/2 cups cream, 3 cups sugar, 3 tablespoons corn syrup, and 1/4 teaspoon salt to the buttered pan.
- Stir together over high heat. Attach your candy thermometer to the side of the pan, and make sure the bottom of it is not touching the pan.Let the mixture boil until it reaches 238 degrees F.
THE CAKE COOKBOOK - 2444 RECIPES EBOOK BY ANONYMOUS ...
From kobo.com
Brand Consumer Oriented Ebooks PublisherPrice $0.99
THE CAKE COOKBOOK - 2444 RECIPES | RAKUTEN KOBO AUSTRALIA
From kobo.com
Brand Consumer Oriented Ebooks Publisher
CARAMEL NOUGAT CAKE III YOU HAVE TO TRY
From casoi.blogspot.com
BCL - CARAMEL NOUGAT CAKE III BEST DISHES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
CARAMEL NOUGAT CAKE IV GOOD RECIPES
From saskiasaskeya.blogspot.com
CARAMEL NOUGAT CAKE III TASTY RECIPES
From easyfoodrecip.blogspot.com
CARAMEL NOUGAT CAKE IV YOU HAVE TO TRY - 100K RECIPES
From 100krecipes.blogspot.com
NOUGAT AND CARAMEL CANDY BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPOTONRECIPES.COM
From spotonrecipes.com
PISTACHIO CAKE III | RECIPE IN 2021 | CANDY RECIPES ...
From pinterest.com
RECIPES - CARAMEL NOUGAT - BAKESPACE.COM
CARAMEL NOUGAT CAKE II BEST FAMILY RECIPES - RECIPES FOR ...
From recipesfor-dinner.blogspot.com
CARAMEL NOUGAT CAKE III RECIPE. CARAMEL NOUGAT CAKE III ...
From medium.com
CARAMEL NOUGAT CAKE THE BEST RECIPES - 4K EASY RECIPES
From 4keasyrecipes.blogspot.com
VIRAL DISH! CARAMEL NOUGAT BAR CAKE :: GOOD RECIPES
From mckinnonsrock.blogspot.com
QUARANTA - FRENCH CARAMEL NOUGAT CAKE CALORIES, CARBS ...
From myfitnesspal.com
CARAMEL NOUGAT CAKE III SO TASTY
From devonhblack.blogspot.com
LATEST MENU BLEND CARAMEL NOUGAT CAKE II :: SO TASTY
From mckinnonsrock.blogspot.com
CHOCOLATE AND CARAMEL NOUGAT BARS RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL NOUGAT CANDY - TFRECIPES.COM
From tfrecipes.com
CARAMEL NOUGAT CAKE III RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL NOUGAT CAKE III RECIPE
From crecipe.com
CARAMEL NOUGAT CAKE III BEST DISHES - 4K EASY RECIPES
From 4keasyrecipes.blogspot.com
CARAMEL NOUGAT CAKE II SO TASTY - DEVONHBLACK.BLOGSPOT.COM
From devonhblack.blogspot.com
CARAMEL NOUGAT CAKE IV TASTY RECIPES - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
SNICKERS CHOCOLATE CHEESECAKE, CARAMEL, NOUGAT AND PEANUT CAKE
From dreamstime.com
CARAMEL NOUGAT CAKE III YOU HAVE TO TRY
From homemaderecipeszero.blogspot.com
CARAMEL NOUGAT CAKE IV | RECIPE | NOUGAT CAKE, DESSERTS ...
From pinterest.com
CARAMEL NOUGAT CAKE III BEST DISHES - MY RECIPES
From rwaksmysocks.blogspot.com
CARAMEL NOUGAT CAKE II | RECIPE | NOUGAT CAKE, KENTUCKY ...
From pinterest.ca
DESSERTS -- CARAMEL NOUGAT CAKE III
From chinesemenu.com
CARAMEL NOUGAT CAKE III
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love