Yummy Yogurt Berry Muffins Food
JACKY'S FRUIT AND YOGURT MUFFINS
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
Provided by Sue Litster
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 38.1 g, Cholesterol 25.8 mg, Fat 4.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 179.3 mg, Sugar 20.6 g
BLUEBERRY YOGURT MUFFINS
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It's easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. -Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BEST BERRY YOGURT MUFFINS: MIXED BERRY YOGURT MUFFINS
These Mixed Berry Yogurt Muffins are lofty and so moist they almost melt in your mouth. Filled with berries, they are healthy and sweet.
Provided by Stephanie Wilson
Categories Muffins
Time 28m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF and line a standard muffin tin with paper or coat with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, cooking oil, and yogurt until smooth. Fold the yogurt mixture into the dry ingredients just until combined. Be careful not to overmix as it will result in dense muffins. You want light and fluffy muffins in this recipe.
- Toss the berries in about 1 teaspoon of flour and very gently stir into the muffin batter. Refrain from too many stirs as it will colorize the batter. Portion the batter evenly into the prepared muffin cups.
- Bake for 15 to 19 minutes, or until golden and a tester comes out mostly clean. Let cool before serving with honey butter. And maybe coffee too!
Nutrition Facts : Calories 238 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
YOGURT AND BERRY MUFFINS
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use any vanilla or fruit flavoured yogurt and any type of berries, fresh or frozen (if frozen - do not thaw).
Provided by cookingpompom
Categories Berries
Time 30m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat your oven to 200oC and line 12 muffin tins with muffin cases.
- In a large bowl, eat the eggs until frothy.
- Gradually add the sugar while beating and slowly pour in the oil while still beating. Add the extract and beat to incorporate.
- Add in the yogurt and beat until smooth. (If your yogurt is overly sweet, you might like to reduce the sugar amount).
- Add in the flour and berries, carefully fold inches Don't over mix as the muffins won't rise very high and will be more stodgy than fluffy.
- Scoop batter into prepared muffin cups with a large tablespoon.
- Bake in your preheated oven for 18-22 minutes.
- Don't eat until slightly cooled - the berries are hot!
YUMMY YOGURT BERRY MUFFINS
Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.
Provided by Leslie
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease 18 large muffin tins.
- In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.
- In another bowl, whisk eggs, and add the rest of the ingredients.
- Pour wet ingredients over dry and mix until moistened.
- Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
- Remove from muffin tin and let cool.
- Glaze:.
- Stir orange juice into 1/3 cup of icing sugar and pour over muffins.
ORANGE-BERRY YOGURT MUFFINS
These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just warm them in the oven for 30 seconds and you're ready to go! -Amber Cummings, Indianapolis, Indiana
Provided by Taste of Home
Time 40m
Yield 15 regular muffins.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk yogurt, orange juice, applesauce, egg whites, egg and orange zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake 24-26 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 140mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
More about "yummy yogurt berry muffins food"
GREEK YOGURT BERRY MUFFINS - SOME OF THIS AND THAT
Preheat oven to 350 Degrees and line a muffin tin with paper liners and set aside.
From someofthisandthat.com
From someofthisandthat.com
GREEK YOGURT BLUEBERRY MUFFINS (LOW SUGAR RECIPE)
Preheat the oven to 190C/375F. Combine the flour, baking powder, soda, sugar and salt in a large bowl. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Add the wet ingredients to the dry. Stir until just …
From scrummylane.com
From scrummylane.com
10 BEST RASPBERRY YOGURT MUFFINS RECIPES | YUMMLY
Raspberry Almond Overnight Oats Domestic Gothess. maple syrup, water, maple syrup, raspberry yogurt, frozen raspberries and 6 more. SkinnyMs. Skinny Ms. blackberries, old fashioned oats, raspberry yogurt, cinnamon and …
From yummly.com
From yummly.com
DELICOUS BANANA, BERRY & YOGHURT BREAKFAST MUFFINS
1/2 tsp bicarb soda. Olive oil or butter for greasing the muffin tins. Instructions. Preheat oven to 180C. In a large bowl, combine all the dry ingredients and stir well. In a smaller bowl, mix eggs, honey, olive oil, yoghurt and vanilla. Add …
From healthymummy.com
From healthymummy.com
YOGURT BERRY MUFFINS - BIANCA ZAPATKA | RECIPES
Combine flour, a bit vanilla and baking powder in a bowl. In another bowl whisk the eggs along with oil and sugar until fluffy. Then add the milk and yogurt. Also, add the flour mixture while stirring. Finally, fold in berries. Fill the dough into greased muffin tins and bake for about 20-25 minutes (test with a skewer).
From biancazapatka.com
Reviews 4Estimated Reading Time 50 secs
From biancazapatka.com
Reviews 4Estimated Reading Time 50 secs
FRESH BERRY MUFFINS WITH ZESTY LEMON GLAZE (MY GO-TO MUFFIN RECIPE)
Instructions. Preheat oven to 400 degrees F and line muffin tins with 14-15 paper cups (I always grease the liners) Adjust oven racks to the center. In a medium bowl, whisk together dry ingredients and lemon zest. Fold in 1 1/2 cups fresh berries. In a smaller bowl, combine sour cream, vegetable oil, eggs, lemon juice, and vanilla.
From mywaygourmet.net
From mywaygourmet.net
GREEK YOGURT BLUEBERRY MUFFINS RECIPE - MIDGETMOMMA
Whisk flour, baking powder, and salt in medium bowl until combined. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Then add sugar and whisk vigorously until well combined. Slowly stream in the melted butter. Add greek yogurt in 2 additions, whisking just to combine.
From midgetmomma.com
From midgetmomma.com
MIXED BERRY MUFFINS - NATASHASKITCHEN.COM
Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla.
From natashaskitchen.com
From natashaskitchen.com
YOGURT AND FRUIT BRAN MUFFINS - MOIST, DELICIOUS AND QUICK
This mixes together quickly, so you should have everything together before you start. Start preheating your oven to 350F. Combine yogurt and soda in large bowl. Sometimes the reaction makes it puff up a lot. yogurt and soda. Mix oil, sugar, egg, and bran in second bowl. Let it set for a moment to soften the bran.
From justplaincooking.ca
From justplaincooking.ca
FAVORITE YOGURT BANANA BLUEBERRY MUFFINS • FIT MITTEN KITCHEN
Mix wet ingredients: In large bowl combine well-mashed banana with maple syrup (and granulated sugar if using). Whisk in yogurt, then add eggs and vanilla and whisk until smooth. Combine: Slowly add in half of the flour. Stir gently then fold in the blueberries and rest of flour until combined.
From fitmittenkitchen.com
From fitmittenkitchen.com
HEALTHY BERRY BREAKFAST MUFFINS - MY FUSSY EATER | EASY KIDS RECIPES
Instructions. Preheat the oven to 180c / 350f and line a 12 hole muffin tin with paper or silicone cases. In a large bowl mix together the eggs, yogurt, coconut oil, apple sauce, mashed banana, honey and vanilla extract.
From myfussyeater.com
From myfussyeater.com
THE BEST BLUEBERRY YOGURT MUFFINS - LIFE IS HOMEMADE
Set aside. Using a hand mixer, in a large bowl mix egg with electric mixer about 1-2 minutes until thick and frothy. Mix in sugar, honey, and oil, beat until creamy. Mix vanilla, vinegar, baking soda, and salt. Mix in greek yogurt then stir in …
From lifeishomemade.com
From lifeishomemade.com
RASPBERRY YOGURT MUFFINS - FIGGIN DELICIOUS - BREAKFAST
Preheat oven to 350 degrees F. Add silicone muffin liners to a 12 cup muffin pan. Whisk together eggs and brown sugar, then mix in yogurt, milk, and coconut oil. Mix until smooth. In a separate bowl, whisk together oat flour, and baking powder. Combine wet and dry ingredients and mix until no clumps remain.
From figgindelicious.com
From figgindelicious.com
15 YOGURT MUFFIN RECIPES | ALLRECIPES
Yogurt Banana and Pear Muffins. View Recipe. Kids love these moist banana and pear muffins made with vanilla yogurt. It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish.
From allrecipes.com
From allrecipes.com
EASY BERRY MUFFINS RECIPE - FUSS FREE FLAVOURS
Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. Packed with antioxidants from the berries. Packed with antioxidants from the berries. Easy Berry Muffins Recipe: A Tasty Store Cupboard Breakfast Treat!
From fussfreeflavours.com
From fussfreeflavours.com
BANANA, BERRY & YOGURT BREAKFAST MUFFINS THE KIDS WILL LOVE
Method. Preheat oven to 180C / gas mark 4. In a large bowl, combine all the dry ingredients and stir well. In a smaller bowl, mix eggs, honey, olive oil, yogurt and vanilla. Add egg mixture to the dry ingredients and stir well. Add mashed banana and berries and gently fold through (it’s ok if the mixture is a little lumpy)
From healthymummy.co.uk
From healthymummy.co.uk
MIXED BERRY GREEK YOGURT MUFFINS - JULIA'S ALBUM
Preheat oven to 400 degrees Fahrenheit. Use one regular size muffin pan (12 muffins). Line muffin cups with muffin liners. In a medium bowl, mix together flour, white sugar, salt, and baking powder. In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine.
From juliasalbum.com
From juliasalbum.com
HEALTHY BLUEBERRY MUFFINS (MADE WITH OLIVE OIL) - BOWL OF DELICIOUS
Mix together with a whisk or electric mixer for a minute or two, until everything is very well combined. Add the whole wheat flour (1/2 cup) and all-purpose flour (1.5 cups) to the bowl. Mix with a wooden spoon until just combined (do …
From bowlofdelicious.com
From bowlofdelicious.com
BLUEBERRY YOGURT MUFFINS (BEST BLUEBERRY MUFFINS!) - EVERYDAY …
Spray the liners with a non-stick baking spray (optional). STEP 1: Add the eggs, yogurt, butter, sugar, lemon zest, vanilla, baking powder, baking soda, and salt into a large bowl. STEP 2: Whisk until well combined. STEP 3: Add the flour to the bowl.
From everyday-delicious.com
From everyday-delicious.com
FAVORITE LEMON BLUEBERRY MUFFINS - YUMMY TODDLER FOOD
Instructions. Preheat oven to 375 degrees F and grease a 12-cup muffin tin with nonstick spray (or parchment liners). Add the flours, baking powder, baking soda, and salt to a medium bowl. Stir. Stir in the yogurt, honey, butter, eggs, vanilla, and lemon zest. Gently stir in the blueberries.
From yummytoddlerfood.com
From yummytoddlerfood.com
YOGURT MUFFINS {6 DELICIOUS FLAVORS!} - THE BIG MAN'S WORLD
The Instructions. Start by adding the wet ingredients to a large mixing bowl and mixing them together until smooth. Gently fold through the dry ingredients until just combined. Next, distribute the muffin batter evenly amongst a 12 …
From thebigmansworld.com
From thebigmansworld.com
YUMMY YOGURT BERRY MUFFINS RECIPE - FOOD NEWS
Top muffins with yogurt recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat Blueberry Yogurt Muffins. Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert! Submitted by: NOSMOKIN Easy-to-make mixed berry muffins stuffed with fresh berries is a great way […]
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE CHIP MUFFINS WITH YOGURT AND BERRIES | LIL' COOKIE
Preheat oven to 175c degrees and grease a muffin pan. In a large bowl, whisk eggs, sugar, oil, yogurt, vanilla and salt to a smooth mixture. Sift in flour and baking powder and stir gently until mixture is almost smooth. Add berries and chocolate and continue folding just until incorporated. The mixture is very thick and it is fine.
From lilcookie.com
From lilcookie.com
YOGHURT BERRY MUFFINS - REAL RECIPES FROM MUMS
Pre-heat oven to 180 degrees and lightly spray muffin tray with oil. In a large mixing bowl combine all dry ingredients. Add egg, yoghurt and oil and stir until combined well, but don’t over beat. Fold in the berries and combine. Spoon the mixture into the muffin tray and place in pre-heated oven for 20 mins or until lightly golden and firm ...
From mouthsofmums.com.au
From mouthsofmums.com.au
10 BEST LEMON BLUEBERRY MUFFINS YOGURT RECIPES | YUMMLY
Lemon Blueberry Muffins Yummy Toddler Food. eggs, baking soda, unsalted butter, unsalted butter, Plain Whole Milk Greek Yogurt and 14 more.
From yummly.com
From yummly.com
BERRY YOGHURT MUFFINS | THE ENGLISH KITCHEN
180g of fresh or frozen berries (about 1 1/2 cups) 6 TBS of granola cereal. Preheat the oven to 200*C/400*F. Grease a six hole Texas size muffin tin really well. Set aside. Sift the flour into a bowl. Whisk in the oats. Beat together the brown sugar, yoghurt, oil and eggs.
From theenglishkitchen.co
From theenglishkitchen.co
DELICIOUS BLUEBERRY YOGURT MUFFINS | MAXLIVING
Preheat oven to 350°F; line muffin tins. In a food processor combine eggs, yogurt, oil, vanilla, and Xylitol. Pulse until mixed. Pulse in coconut flour, salt, and baking soda. Add blueberries, and pulse two or three times to break up slightly. Fill lined muffin tins. Bake for 20-25 minutes until tops are slightly browned.
From maxliving.com
From maxliving.com
BLUEBERRY OATMEAL MUFFINS WITH YOGURT (EASY AND GLUTEN-FREE)
Prepare: Preheat the oven to 350℉. Spray a muffin pan with non-stick cooking spray or line with muffin paper liners. Mix: In a medium or large bowl, combine the butter and maple syrup; whisk until smooth. Add the applesauce, yogurt, …
From therealfooddietitians.com
From therealfooddietitians.com
BERRY YOGHURT MUFFINS - THE PASSIONATE PANTRY
Place a small amount of mixture (about a tablespoon) into the base of each liner, then use a teaspoon to spread it out a little … doesn’t need to completely cover the base. Add berries to the rest of the mixture in the bowl and mix lightly together … do not overmix or you will start to break down the berries too much.
From thepassionatepantry.com.au
From thepassionatepantry.com.au
MIXED BERRY VANILLA YOGURT MUFFINS - TASTY KITCHEN
Preparation. Preheat oven to 400ºF degrees. Spray a 12-cup muffin pan with cooking spray or line with paper liners; set aside. In a medium bowl, combine butter, yogurt, vanilla extract, egg, and milk; set aside. In a separate larger bowl, combine flour, sugars, baking powder, baking soda, and salt. Make a well in the center of the flour mixture.
From tastykitchen.com
From tastykitchen.com
BLUEBERRY YOGURT MUFFINS - EATING BIRD FOOD
Step 1: Start by combining the dry ingredients. In a large bowl, mix the baking powder, baking soda, salt and cinnamon. Step 2: In a medium mixing bowl, whisk the eggs, yogurt, oil, maple syrup, almond milk and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
From eatingbirdfood.com
From eatingbirdfood.com
YUMMY YOGURT BERRY MUFFINS RECIPE - BREAKFAST.FOOD.COM
You can use any type of berries and matching flavour yogurt that you like. May 25, 2012 - Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
YUMMY YOGURT BERRY MUFFINS RECIPE - FOOD.COM
BERRY YOGURT PARFAIT MUFFINS — THE SWEET & SOUR BAKER
Fill the muffin tins about half full. Sprinkle in a couple of berries, then top with another tablespoon of batter. Bake the muffins for 15-17 minutes or until a toothpick inserted comes out dry. Allow to cool on a wire rack. Once cooled top with plain greek yogurt and a drizzle of honey. Share.
From thesweetandsourbaker.com
From thesweetandsourbaker.com
FAVORITE RASPBERRY MUFFINS - YUMMY TODDLER FOOD
Add the flours, sugar, baking powder, baking soda, salt, and sugar to a medium bowl. Stir. Stir the yogurt, butter, eggs, and vanilla in a separate bowl. Use a spatula to gradually fold the yogurt mixture into the flour mixture. Add the raspberries, lemon juice, and lemon zest and fold in to mix gently.
From yummytoddlerfood.com
From yummytoddlerfood.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla.
From cookieandkate.com
From cookieandkate.com
FAVORITE YOGURT MUFFINS (6 WAYS!) - YUMMY TODDLER FOOD
Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray. In a medium bowl, stir together the flours, baking powder, baking soda, and salt. In another bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla. Gently stir the yogurt mixture into the flour mixture.
From yummytoddlerfood.com
From yummytoddlerfood.com
FAVORITE YOGURT MUFFINS - YUMMY TODDLER FOOD | KITCHN
The muffin recipe is easy to make: You just stir together all the wet ingredients, add the dry ingredients, and then add in your chosen mix-ins. Palanjian offers six different mix-in options for her muffins and notes that you can “make a mixed batch with a few muffins in different flavors to please each of your family members.”.
From thekitchn.com
From thekitchn.com
YOGURT BRAN MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In medium bowl, stir together egg whites, oil and yogurt. Add cereal, flour ...
From lifemadedelicious.ca
From lifemadedelicious.ca
BERRY MUFFINS RECIPE - BREAKFAST.FOOD.COM
It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly. I use a frozen berry mix, and the combination is heavenly. 26
From food.com
From food.com
BLUEBERRY YOGURT MUFFINS - INQUIRING CHEF
In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt. In a second, smaller mixing bowl, whisk together yogurt, egg, vanilla, oil, and milk. Pour wet ingredients over dry ingredients and stir just until no dry spots remain. (To keep the muffins light and tender, do not overmix.
From inquiringchef.com
From inquiringchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love