GLAZED APRICOT JAM STRIPS
In a jam for a quick sweet treat? Try cookie strips for fast and easy shaping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended. Stir in Bisquick mix until well blended.
- Divide dough into 4 equal parts. Shape each part into 8x1-inch strip crosswise on ungreased cookie sheet. With handle of wooden spoon, make slight indentation lengthwise in each strip. Fill each indentation with about 1 1/2 tablespoons fruit spread.
- Bake 12 to 14 minutes or until edges are light brown. Cool slightly on cookie sheet. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over tops. Cut diagonally into 1-inch strips.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
APRICOT JAM
Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give the fruit's natural pectin a jump-start by macerating the apricots with sugar and lemon before cooking; the acid in the lemons activates the apricot's pectin, reducing the cooking time and preserving more flavor and color. We also added a touch of vanilla to coax out the mellow notes of the fruit and balance the mixture's tartness. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. It's also the classic choice for melting and brushing over pastries and fruit tarts.
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Toss the apricots, sugar, lemon zest and juice and vanilla in a large saucepan to combine, then mash slightly to release some of the apricot juice. Set aside for 10 minutes to allow the apricots to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
- Place the saucepan over medium-high heat. (See Cook's Note for suggested add-in.) Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 35 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or a spoon through the jam. If it holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, tightly covered. The jam will keep in the refrigerator for up to 6 months.
PUFF PASTRY GLAZED APRICOT TWISTS
These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
- Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
- Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
- Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
- Twist each strip 3 times, then place on the parchment-lined baking sheet.
- Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
- Bake for about 15-20 minutes.
- Transfer the twists to a rack.
- In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
Nutrition Facts : Calories 235.9, Fat 12.2, SaturatedFat 3.3, Cholesterol 2.6, Sodium 83.9, Carbohydrate 30.4, Fiber 0.5, Sugar 12.6, Protein 2.4
GLAZED APRICOT TWISTS
Make and share this Glazed Apricot Twists recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 425°F Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
Nutrition Facts : Calories 238.7, Fat 12.4, SaturatedFat 3.4, Cholesterol 2.6, Sodium 85.1, Carbohydrate 30.6, Fiber 0.5, Sugar 11.3, Protein 2.4
GLAZED APRICOT TWISTS
Categories Fruit Brunch Dessert Bake Quick & Easy Apricot Spring Summer Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 pastries
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
EASY APRICOT JAM
Here's the perfect topping for English muffins or toast. It's so simple to make my homemade jam, you'll want to share it with all your friends. -Geri Davis, Prescott, Arizona
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large stockpot, combine apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in lemon juice, cinnamon and ginger. Remove from heat and cool to room temperature., Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly. Puree apricot mixture in a food processor or blender until smooth. Spoon into containers, leaving 1/2-in. headspace. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOT GLAZE
A light and refreshing glaze that adds delicious apricot flavor to quickbreads, poundcake and cupcakes. This makes any homemade treat tastes like it came from a French bakery. Use fresh squeezed orange juice and homemade preserves for an easy ooh, la, la touch of Paris! This is especially good with lemon poundcake.
Provided by WildLime
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
- Heat over medium high heat until boiling and cook for 3 minutes.
- Strain through a fine-mesh sieve.
- Brush tops and sides of cooled breads or cakes with glaze and allow to set.
Nutrition Facts : Calories 802.3, Fat 0.8, SaturatedFat 0.1, Sodium 128.6, Carbohydrate 212.5, Fiber 1.1, Sugar 122.9, Protein 2.7
APRICOT-GLAZED CHICKEN TENDERS (OAMC)
Make and share this Apricot-Glazed Chicken Tenders (Oamc) recipe from Food.com.
Provided by GAM-20
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cooking Day Instructions: In large freezer bag, combine marinade ingredients (oil, garlic, lemon juice, rosemary, thyme, salt, pepper, bay leaf). Add chicken, toss to coat, and marinade at room temp one hour.
- Prepare Apricot Glaze: Melt butter over moderate heat. Add vinegar, preserves, soy sauce, mustard, and spices. Cook uncovered, stirring occasionally, for 10 minutes or until thick. Place mixture in a food processor or blender and puree. Freeze glaze in a separate freezer bag. Store in freezer together with marinated chicken.
- Serving Day Instructions: Thaw chicken pieces and discard marinade. Place chicken on rack of broiler pan and broil 6 inches from heat, 5 minutes on each side. Baste chicken generously with glaze and broil 3 minutes on each side or until well glazed and brown.
Nutrition Facts : Calories 782.6, Fat 42.3, SaturatedFat 10.2, Cholesterol 152.9, Sodium 621.5, Carbohydrate 53.8, Fiber 0.6, Sugar 29.8, Protein 48.7
APRICOT GLAZED SPIRAL HAM
I just made this for Easter and everyone seemed to enjoy it. It's from Canadian Living. You can do this with a non-spiral-cut ham: just score a diamond pattern into the trimmed ham. http://www.canadianliving.com/food/apricot_glazed_spiral_ham.php
Provided by BadgerLuv
Categories Ham
Time 4h10m
Yield 1 Ham, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F (160°C).
- Place ham, flat side down, on a rack in a roasting pan.
- Add two cups of water to the pan.
- Cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130°F (55°C)).
- On the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. Heat over medium heat until the jam is dissolved.
- Brush half the glaze onto the ham--get into all those slices!
- Continue to bake the ham, covered, for one more hour. Brush with the remaining glaze halfway through.
- Remove the ham from the oven and let sit, covered, for twenty minutes before serving.
- Slice and enjoy!
Nutrition Facts : Calories 637.3, Fat 29.5, SaturatedFat 10, Cholesterol 194.1, Sodium 4451.2, Carbohydrate 34.1, Fiber 4.7, Sugar 13.7, Protein 56.8
More about "glazed apricot jam strips food"
GRILLED PORK TENDERLOIN WITH APRICOT GLAZE - FOOD …
From foodnetwork.ca
APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO | KEVIN IS …
From keviniscooking.com
GLAZED APRICOTS - JAMIE GELLER
From jamiegeller.com
GLAZED SPIRAL HAM WITH APRICOT JAM & DIJON MUSTARD
From food52.com
GLAZED APRICOT CHICKEN | CHICKEN.CA
From chicken.ca
GLAZED APRICOT TWISTS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
BETTY CROCKER GLAZED APRICOT JAM STRIPS RECIPE
From ketofoodist.com
MAKE A JAM GLAZE - LEITHS COOKERY SCHOOL
From leiths.com
APRICOT-GLAZED SPIRAL HAM | CANADIAN LIVING
From canadianliving.com
APRICOT GLAZED HAM - MAMA LOVES FOOD
From mamalovesfood.com
SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE - FOOD NETWORK CANADA
From foodnetwork.ca
GLAZED APRICOT JAM STRIPS - GLUTEN FREE RECIPES
From fooddiez.com
APRICOT GLAZE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love