FROZEN CRANBERRY SALAD
This fluffy pink holiday salad features fresh cranberries, pineapple, marshmallows and whipped cream.
Provided by Danelle
Categories Salads
Time 20m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the chopped cranberries and the sugar.
- Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff.
- In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
- Pour into a large, airtight container and freeze until ready to serve. Thaw slightly (or completely if you prefer) before serving.
Nutrition Facts : Calories 234 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FROZEN CRANBERRY SALAD
This frozen cranberry salad has been a staple on our Thanksgiving table for over 40 years. This creamy, frozen concoction made with crushed pineapple, cream cheese and walnuts, is that good!
Provided by Abbe Odenwalder
Categories Salads
Time 20m
Number Of Ingredients 6
Steps:
- Chop cranberries finely in food processor. Empty into a big bowl. Add sugar to cranberries and stir well.
- Chop nuts in processor. Add to cranberries.
- Whip cream cheese in processor and add to bowl. Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream.
- Freeze in lightly greased pans that have been greased with Pam or canola oil.
- I use 1- 9 x 5 or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners.
- When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices OR just serve the individual ones from the muffin pan on a rimmed tray.
CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
FROZEN CRANBERRY SALAD
Steps:
- 1. In a large bowl, combine sweetened condensed milk and lemon juice.
- 2. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
- 3. Spread in 9x13 inch pan.
- 4. Freeze until firm.
- 5. Remove from freezer 10 minutes before serving.
- 6. Serve on lettuce leaves.
- 7. Return leftovers to freezer.
FROZEN CRANBERRY SALAD
Frozen Cranberry Salad is a molded salad recipe that can easily be made ahead of time. This cranberry salad recipe is delicious and will be striking on any Holiday table.
Provided by Julie Menghini
Categories Salad
Time 6h20m
Number Of Ingredients 6
Steps:
- Crush the cranberry sauce with a fork. Add lemon juice. Spoon into a mold 3/4 full.
- Whip the whipping cream and fold in the yogurt, powdered sugar, and walnuts.
- Freeze for 6 to 8 hours.
- Remove from the freezer and let thaw 4 to 5 minutes. Turn out onto a serving plate and serve. Using a thin knife makes it easier.
Nutrition Facts : Calories 202 kcal, Carbohydrate 19 g, Protein 2 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 20 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
FROZEN CRANBERRY SALAD
This frozen cranberry salad is an old classic. Not only is it a quick and easy fruit salad to whip up, but it is also a holiday favorite.
Provided by Mary Susan
Categories Side Dish
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine the whole berry cranberry sauce, sugar, and drained pineapple.
- Stir until everything is combined. You may use a hand mixer at this stage.
- Fold in the entire container of cool whip.
- Dice your bananas. I prefer to slice the banana lengthwise to create ¼ pieces. You don't want your banana pieces too big.
- Scoop the salad into individual cups and freeze for at least 3 hours.
- Remove from freeze 5-10 minutes before serving.
CRANBERRY WALDORF SALAD
Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.
Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN CRANBERRY SALAD
I found this recipe I've had a long time and it came from a Lady in Ark. I haven't tried it but sounds really good so will make it this Thanksgiving. I hope you find it interesting to.
Provided by Leila Rockwell
Categories Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Blend cream cheese,lemon juice and sugar in a mixing bowl. Add walnuts, pineapple tidbits and bananas, folding in gently. Fold in cranberry sauce and whipped topping
- 2. Pour into a 9x9" Pyrex dish. Freeze
- 3. Remove from freezeer about an hour before serving time to thaw enough to cut in to serving size. Serve on a lettuce leaf. Top with a dollop of whipped topping and a few sprinkles of walnuts. Enjoy
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN CRANBERRY SALAD
Steps:
- Mix with spoon until well blended the condensed milk, cranberry sauce, drained crushed pineapple, and walnuts. Fold in the Cool Whip.
- Spread in a 9 x 13 pan.
- Freeze until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FROZEN CRANBERRY SALAD
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
Nutrition Facts :
FROZEN CRANBERRY SALAD
One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.
Provided by Nicole Brummett
Categories Dessert
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients, including the pineapple juice.
- Gently fold in cool whip until thoroughly blended.
- Place in a 9x13x2 in container, or line muffin cups with paper.
- Freeze overnight.
Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1
FROZEN CRANBERRY BANANA SALAD
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. -Phylis Hoffman, Conway, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. , Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.
Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
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