MEATLOAF SHEPHERD'S PIE
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F. In a large skillet, melt the butter over medium heat.
- Add the onion and garlic and sauté for 4 to 5 minutes, or until the onions are turning translucent.
- Add the carrots and sauté for 4 minutes, or until the carrots thaw.
- Add the crumbled meatloaf and sauté for 4 to 5 minutes longer until the mixture is hot and combined.
- Add the flour and sauté for 3 more minutes.
- Add the broth, ketchup, mustard, Worcestershire sauce, marjoram, and salt and pepper to taste. Stir. Simmer the mixture for 10 minutes, stirring occasionally.
- Meanwhile, heat the refrigerated potatoes as directed on the package, or use leftover mashed potatoes, if available.
- Add the peas and sour cream to the beef mixture in the skillet and stir to combine.
- Pour into a 2 1/2-quart casserole dish and spread the mixture level.
- Top with the mashed potatoes and spread to cover, then run a fork over the potatoes to make small peaks that will brown in the oven. Sprinkle with the Parmesan cheese.
- Bake the shepherd's pie for 25 to 35 minutes or until the filling is bubbly and the potatoes are golden brown on top. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 429 kcal, Carbohydrate 41 g, Cholesterol 83 mg, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, Sodium 1357 mg, Sugar 13 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
1770 HOUSE MEATLOAF
Provided by Ina Garten
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
- Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
- Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
- Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
- Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
TRADITIONAL MEATLOAF
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
Provided by Karen From Colorado
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine eggs, milk, and Worcestershire.
- Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
- Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
- Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
- Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.
Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6
DIVINE MEATLOAF
This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it.
Provided by AUDRA77
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
- Press mixture into a 9x13 inch baking dish.
- In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 28.4 g, Cholesterol 78.6 mg, Fat 9.8 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 3.2 g, Sodium 1047.6 mg, Sugar 13.1 g
DONNA'S MEATLOAF
My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount given if you use Spice Islands brand. If your brand is very strong, cut the amount in half. Here is her recipe.
Provided by Pesto lover
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
- Add corn mixture to meat mixture.
- Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
- Top with 3/4 cup ketchup.
- Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.
More about "donnamazing meatloaf food"
WHAT TO SERVE WITH MEATLOAF (23 BEST SIDE DISHES FOR MEATLOAF …
From bakeitwithlove.com
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
From natashaskitchen.com
DONNAMAZING MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
5 COMMON MISTAKES TO AVOID WHEN MAKING MEATLOAF - KITCHN
From thekitchn.com
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE
From thespruceeats.com
12 SECRET INGREDIENTS GRANDMA USED IN HER MEATLOAF
From tasteofhome.com
30 BEST SIDES FOR MEATLOAF - MYRECIPES
From myrecipes.com
BEST COOKING BREADCRUMB RECIPES: DONNAMAZING MEATLOAF
From worldbestbreadcrumbrecipes.blogspot.com
5 SECRETS FOR MAKING BETTER MEATLOAF | ALLRECIPES
From allrecipes.com
RECIPE: DAY-BEFORE MEATLOAF | WHOLE FOODS MARKET
From wholefoodsmarket.com
BEST MEATLOAF WITH MASHED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
40+ MEATLOAF SIDE DISHES TO SERVE WITH MEATLOAF DINNERS
From thekitchn.com
THE AMAZING MEATLOAF PAN BY THE AMAZING MEATLOAF PAN
35 OF MOM'S BEST MEATLOAF RECIPES - TASTE OF HOME
From tasteofhome.com
14 MEATLOAF MISTAKES YOU'LL WANT TO AVOID — EAT THIS NOT THAT
From eatthis.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
GRILLED MEATLOAF RECIPE, THE ULTIMATE COMFORT FOOD
From amazingribs.com
10 BEST PIONEER WOMAN MEATLOAF RECIPES - YUMMLY
From yummly.com
WHAT TO SERVE WITH MEATLOAF? 32 SIDES TO TRY - PUREWOW
From purewow.com
BEST MEATLOAF RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GRANDMA D’S OLD FASHIONED HOMEMADE MEATLOAF RECIPE
From mrbcooks.com
DONNAMAZING MEATLOAF - PLAIN.RECIPES
From plain.recipes
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
MEATLOAF - WIKIPEDIA
From en.wikipedia.org
DAD'S CLASSIC MEATLOAF RECIPE | HOW TO MAKE MEATLOAF
From yellowblissroad.com
7 MEATLOAF SIDES DISHES » WHAT TO SERVE WITH MEATLOAF
From recipefairy.com
21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF
From countryliving.com
MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF RECIPE
From divascancook.com
BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO)
From divascancook.com
MEATLOAF CANADIANA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
DONNAMAZING MEATLOAF RECIPE | CHAMPSDIET.COM
From champsdiet.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
26 SAVORY SIDE DISHES FOR MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE MEATLOAF: CHEFS SHARE TIPS AND THE BEST MEATLOAF …
From today.com
BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST RECIPES
From jennycancook.com
OLD FASHIONED MEATLOAF - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
From thefrugalnavywife.com
BEST MEAT LOAF RECIPES | FOOD & WINE
From foodandwine.com
PAULA DEEN INSPIRED BASIC MEATLOAF - 101 COOKING FOR TWO
From 101cookingfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love