Guacamole Tossed Salad Food

GUACAMOLE TOSSED SALAD

Steps:

• In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.

GUACAMOLE SALAD

Steps:

• Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
• Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.

HOLY GUACAMOLE PASTA SALAD

Steps:

• Whisk together the olive oil, lime juice, garlic and 1/2 teaspoon salt in a large bowl. Add the tomatoes and avocados and gently toss in the dressing. Let the mixture sit at room temperature while you prepare the pasta.
• Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions; drain and let cool.
• Add the pasta and cilantro to the tomato-avocado mixture and toss together. Adjust the seasoning with salt as needed.

GUACAMOLE SALAD

Steps:

• Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
• Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.

GUACAMOLE SALAD (BAREFOOT CONTESSA) INA GARTEN

Steps:

• Place the tomatoes, yellow pepper, black beans, red onion, jalapeño peppers, and lime zest in a large bowl.
• Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables.
• Toss well.
• Just before you're ready to serve the salad, fold the avocados into the salad.
• Check the seasoning and serve at room temperature.

GUACAMOLE SALAD DRESSING

Steps:

• Combine avocado, heavy cream, lime juice, cilantro, onion, serrano pepper, garlic, salt, and sugar in a blender; blend until smooth. Chill for 1 hour before using.

GUACAMOLE SALAD

Steps:

• Chop cilantro coarsely, place in medium bowl.
• Cut jalapeño pepper in half (remove and discard seeds); chop finely and add to bowl.
• Chop onion; add to bowl.
• Chop tomato; add to bowl. ( I don't like tomatoes so I leave this out, and it is still fabulous without it!).
• Stir in onions, salt, pepper, and cumin.
• Cut avocados into quarters; then cut into bite-size pieces. (Score the inside of the avocados in a crisscross pattern through the flesh, just down to the skin. Flatten skin slightly and slide knife across the bottom, next to the skin, to remove the cubes.) Stir into mixture until blended.
• Squeeze juice of one-half lime (about 2 teaspoons) into salad; mix gently until blended.
• Serve over shredded lettuce.

GUACAMOLE SALAD

Steps:

• Combine first 4 ingredients in large bowl.
• Mix dressing and lime juice. Add to salad; toss to coat.
• Top with crushed chips.

GUACAMOLE SALAD BOWL

Steps:

• In a large salad bowl, combine the first seven ingredients; set aside. In a blender, combine dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Serve immediately.