RAZZY MARTINI
This is our "house" martini and it goes down real nice in the summer time............or any other time of year..LOL!! It's a great balance sweet and sour and most refreshing...........come over to our house or make it today and serve it at your house......... ********* This recipe is made with Sourpuss raspberry liquer and the sourness is what makes the drink.......it would not be the same with regular raspberry liquer .......
Provided by Chef Decadent1
Categories Beverages
Time 10m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake in martini shaker with 1/4 cup of ice. Garnish martini glass with a lime twist.Pour and serve and enjoy!
Nutrition Facts : Calories 134.2, Fat 0.1, Sodium 2.7, Carbohydrate 16.2, Sugar 14.2
RASPBERRY MARTINI FIZZ
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 8 with enough for a top-up
Number Of Ingredients 5
Steps:
- Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
- When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.
Nutrition Facts : Calories 242 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein
FUZZY NAVEL MARTINI
I got this recipe from a booklet of various martini cocktails. It's rather tasty, and a much more palatable cocktail than some of the stronger martinis I've tried. Even when I don't have peaches on hand to use for garnishing, it's still a great cocktail.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
- Strain into a cocktail glass.
- Serve with a slice of fresh peach for garnish.
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