CHICKEN PROSCIUTTO SANDWICH
Looking for an easy sandwich recipe for lunch or to take along a fun summer picnic? This chicken and prosciutto sandwich is piled high with delicious toppings that will make your belly do a happy dance! There's a little sweet from peaches, some savoury flavour from crispy prosciutto and chicken (and a whole lot of tasty).
Provided by Dawn | Girl Heart Food
Categories Lunch
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place the chicken breast on a sheet pan (or in a cast-iron pan). Season with a pinch of salt and black pepper and drizzle with olive oil.
- Bake the chicken breast for 23 to 25 minutes or until it's fully cooked through (the internal temperature of the chicken reaches 165 degrees Fahrenheit when checked with an instant-read meat thermometer). Once cooked, transfer the chicken breast to a plate to rest (while you are preparing the rest of your sandwich) before slicing. Alternatively, you can use store-bought cooked rotisserie chicken to save time.Note: Depending on the thickness of the chicken, you may have to cook longer. To check the internal temperature of the chicken, insert an instant-read meat thermometer into the thickest part of the meat, all the way to the middle. Remove the thermometer from the chicken after checking the temperature.
- Meanwhile, while the chicken is cooking, crisp prosciutto by placing in a skillet on the stovetop over medium heat, cooking until crispy (just a few minutes), turning once. Watch because it can burn quickly. Alternatively, you can place in the oven with the chicken during the last 5 to 8 minutes of cook time or until the prosciutto reaches your desired doneness. Again, watch carefully, because prosciutto can burn quickly!
- Toast bread and smear mayonnaise on one side of all 4 slices of bread.
- Distribute mozzarella and a pinch of black pepper between 2 of those slices of bread (over mayonnaise).
- On top of mozzarella, distribute cooked chicken, then crispy prosciutto, peach slices, basil and balsamic reduction. Top with remaining slices of bread (mayonnaise side on the inside) to form the two sandwiches. Serve and enjoy!
PROSCIUTTO SANDWICH
This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.
PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
PROSCIUTTO AND CHEDDAR SANDWICHES
These are as simple as ham and cheese, but much more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Spread 8 slices bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.
GRILLED CHEESE & PROSCIUTTO
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 5
Steps:
- Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
PROSCIUTTO, CANTALOUPE AND BUTTER SANDWICH WITH BASIL DRIZZLE
Provided by Molly Yeh
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the basil drizzle: Combine the basil, parsley, salt, red pepper flakes, garlic, lemon juice and chile in a mini food processor and pulse to make a chunky paste. Add the olive oil and process until smooth and bright green.
- For the prosciutto, cantaloupe and butter sandwich: Spread the butter on both cut sides of the baguette. Drizzle the bottom piece with a tablespoon or so of the basil drizzle. Layer the prosciutto and cantaloupe on the bottom piece of the baguette, ruffling and folding the prosciutto as you go. Drizzle a tablespoon of the basil drizzle over the top. Drizzle the cut side of the top piece with 1/4 cup or so of the basil drizzle. Place the top piece of baguette on the prosciutto and cantaloupe and cut into 2 sandwiches using a serrated knife. Serve the extra basil drizzle on the side or reserve for another use.
SMOKED GOUDA AND PROSCIUTTO PANINI SANDWICH
Provided by Food Network
Time 20m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.
GRILLED BACON AND PROSCIUTTO SANDWICH
A flavorful twist on a classic dish; the Grilled Cheese. I use Cabot Extra Sharp Cheddar Cheese, though feel free to experiment with your favorite cheeses. Because of the richness of the Bacon and Prosciutto, I don't feel the need for as much cheese as I typically would on a sandwich. The bread can vary also, I enjoy some sort of Italian style, such as a Tuscan Loaf. The better the bread, the better the sandwich! This is a fairly foolproof recipe, as long as you don't burn anything during cooking, you should feel free to adjust the ingredients to taste. These are just my personal preferences for level of spice and flavor.
Provided by dreg_87
Categories Lunch/Snacks
Time 11m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- The Bacon and Prosciutto needs to be grilled, so start your grill to a Medium-High Heat.
- Take your garlic and rub it over the bread, trying to squeeze the juice onto it. Spread the butter on both pieces of bread.
- Mince the Garlic and Parsley, and spread just a tad of the finely minced garlic onto the buttered side of the bread. Leave some to use later.
- Take your cheese and place it on a non-buttered side of bread. Take your remaining garlic and parsley and season to taste.
- Place a frying pan on the stove and turn it to Medium Heat.
- When your grill is hot, start by placing the bacon over the flames. I do about a 1.5 minutes on one side then maybe a minute on the other. Just grill it to the crispyness you prefer. When you bacon is nearly done, place your prosciutto over the flames. This does not need to be for long! It is just to crisp the Prosciutto slightly.
- When done place the Bacon and Prosciutto on the cheese. Place your other slice of bread over it and set in frying pan to cook. (Buttered sides of bread should be out) Cover pan for 2 minutes. Flip with Spatula, side should be slightly crispy and brown. Cook on remaining side for another 1.5-2 minutes covered.
- Remove and enjoy!
Nutrition Facts : Calories 1467.7, Fat 117.5, SaturatedFat 74, Cholesterol 355.1, Sodium 2243.8, Carbohydrate 29.5, Fiber 1.3, Sugar 3.6, Protein 73.9
BASIL-PROSCIUTTO SANDWICH ROLLS
Bring the taste of Italy into your kitchen with Basil-Prosciutto Sandwich Rolls. These delicious prosciutto sandwich rolls are great for lunchtime or for an after-school snack.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese spread, basil and lemon juice until blended.
- Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
- Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
- Wrap individually in plastic wrap.
- Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g
KARIN'S ITALIAN SANDWICH - PROSCIUTTO SUN DRIED TOMATO PROVOLONE
A sandwich designed for my wife, Karin. It is a bit expensive, but it is just wonderful. I recommend it on an Italian-style roll while my wife uses sliced stone ground whole wheat bread. It is a tasty sandwich with a nice glass of wine.
Provided by Lloyd-Fred
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Prepare the bread: If you are using an Italian roll, cut the roll about 3/4 of the way through lengthwise and lay the roll on a cutting board or plate with the cut surfaces up.
- If using bread, cut slices or select slices which are approximatly 3/8 to 1/2 inch thick from high quality whole wheat or unseeded rye loaves and arrange them on the cutting board.
- If desired, spread a small amount of olive oil from the jar of herbed Sun-dried Tomatoes, or spread the bread with a fine extra-virgin olive oil and sprinkle with dried sweet basil and oregano.
- Place slices of provalone cheese along the entire length of the roll or one slice of bread, slightly overlapping them and placing the edge of each slice flush with the edge of one side of the roll or the opposite edges of the slice of bread.
- Place slices of poscuitto across the roll, overlapping the proscuitto by at least 1/3 and placing the edge of each slice flush with the edge of one side of the roll or the opposite sides of the slice of bread.
- Cut one slice of prosciutto in half and place one half at each end of the roll.
- If desired, you can double the amount of prosciutto.
- Arrange sun-dried tomato halves along one side of the roll oron one skice of bread, then close the roll or arrange the second slice of bread on the sandwich.
- Cut the sandwich if desired and arrange on a servivg plate with a garnish such as a sprig of parsley, or a rolled fillet of anchovy with caper on a bit of lettuce, or a bit of lettuce with a dab of caponata, or a pickled cauliflower floret or asparagus tip.
Nutrition Facts : Calories 325.3, Fat 17, SaturatedFat 10.1, Cholesterol 39.1, Sodium 896.3, Carbohydrate 24.8, Fiber 2.2, Sugar 3.5, Protein 18.9
More about "prosciutto sandwich food"
PROSCIUTTO SANDWICH RECIPE | COZYMEAL
From cozymeal.com
Category BrunchCalories 919 per servingTotal Time 10 mins
PROSCIUTTO TEA SANDWICHES - CHATELAINE
From chatelaine.com
PARTY SANDWICHES AND APPETIZERS - SPINACH TIGER
From spinachtiger.com
OUR 11 BEST PROSCIUTTO RECIPES - FOOD & WINE
From foodandwine.com
10 SANDWICHES TO EAT IN ITALY BEFORE YOU DIE - FOOD
From foodandwine.com
WHAT IS PROSCIUTTO? - THE SPRUCE EATS
From thespruceeats.com
19 OF OUR FAVORITE PROSCIUTTO RECIPES - EPICURIOUS
From epicurious.com
PROSCIUTTO AND CREAM CHEESE SANDWICHES RECIPE - EAT …
From eatsmarter.com
10 BEST BRIE AND PROSCIUTTO SANDWICH RECIPES - YUMMLY
From yummly.com
PROSCIUTTO, ARUGULA AND BALSAMIC SANDWICH - SKINNYTASTE
From skinnytaste.com
ITALIAN SANDWICH WITH PROSCIUTTO DI PARMA - KITCHEN …
From kitchenstories.com
PROSCIUTTO SANDWICH WITH PEARS - FOXES LOVE LEMONS
From foxeslovelemons.com
10 BEST PROSCIUTTO SANDWICH RECIPES - YUMMLY
From yummly.co.uk
PROSCIUTTO AND BRIE BAGUETTE SANDWICH, IDEAL FOR PICNICS - GARLIC …
From garlicdelight.com
30 WAYS TO USE PROSCIUTTO - TASTE OF HOME
From tasteofhome.com
PROSCIUTTO CAPRESE SANDWICHES RECIPE - HELLOFRESH
From hellofresh.com
PROSCIUTTO SANDWICH FOOD PHOTOGRAPHY RECIPE IDEA | PREMIUM …
From in.pinterest.com
PROSCIUTTO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PROSCIUTTO SANDWICH – HOTELTALK – FOR HOTELIERS | GUESTS | HOTEL ...
From hoteltalk.app
PROSCIUTTO GRILLED CHEESE SANDWICH - CHEF NOT REQUIRED...
From chefnotrequired.com
PROSCIUTTO CAPRESE SANDWICHES RECIPE - HELLOFRESH
From hellofresh.com
PICNIC STYLE BRIE AND PROSCIUTTO SANDWICH. - HALF BAKED HARVEST
From halfbakedharvest.com
PROSCIUTTO GRILLED CHEESE SANDWICH RECIPE - SARGENTO
From sargento.com
PROSCIUTTO & MOZZARELLA SANDWICHES | LINDSEY EATS
From lindseyeatsla.com
PROSCIUTTO AND VEGGIE SANDWICHES - JO COOKS
From jocooks.com
PIN ON FOOD - PINTEREST
From pinterest.ca
PEACH AND PROSCIUTTO SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
FRESH FIG PROSCIUTTO GRILLED CHEESE SANDWICH RECIPE
From dobbernationloves.com
PROSCIUTTO SANDWICH WITH YUZU BUTTER - PROSCIUTTO DI PARMA
From parmacrown.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PROSCIUTTO SANDWICH IDEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PROSCIUTTO RACLETTE SANDWICH - BEYOND THE NOMS
From beyondthenoms.com
PROSCIUTTO SANDWICH - SPOONACULAR.COM
From spoonacular.com
PROSCIUTTO SANDWICH - SUPER HEALTHY KIDS
From superhealthykids.com
PROSCIUTTO SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LUNCHBOX IDEA | BUONA PAPPA
From buonapappa.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love