Slow Cooker Spinach Dip Food
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
SLOW-COOKER THREE CHEESE SPINACH DIP
Make this cheesy dip by using spinach and serve it in a fun bread bowl - a creamy slow cooked appetizer for a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
- Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
- Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
- Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.
Nutrition Facts : Calories 62.0, Carbohydrate 4.9 g, Cholesterol 9.0 mg, Fat 1/2, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.8 g, ServingSize 1 Serving, Sodium 150.8 mg, Sugar 0.6 g
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER ARTICHOKE-SPINACH DIP
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.
Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SPINACH ARTICHOKE DIP (SLOW COOKER)
We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.
Provided by PiceSeasGirl
Categories High In...
Time 1h10m
Yield 1 3 Quart Crock pot, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cube Cheese and add to Slow Cooker.
- Chop Artichoke Hearts and Spinach and add to Cheese.
- Place in a slow cooker on High setting.
- Add Garlic and Pepper.
- Heat until melted, stirring occasionally.
- Takes about 1-2 hours.
Nutrition Facts : Calories 380.5, Fat 30.8, SaturatedFat 17.9, Cholesterol 97.2, Sodium 530.4, Carbohydrate 9.6, Fiber 4.8, Sugar 2.6, Protein 18.7
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