Banana Oat Greek Yogurt Pancake Food
GREEK YOGURT BANANA PANCAKES
Make and share this Greek Yogurt Banana Pancakes recipe from Food.com.
Provided by internetnut
Categories Breakfast
Time 22m
Yield 9 pancakes, 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
- Whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
- Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
- The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you're in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!
Nutrition Facts : Calories 84.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.7, Sodium 176.2, Carbohydrate 15.9, Fiber 0.8, Sugar 3.6, Protein 2.3
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