GARLIC BREADCRUMB TOPPING FOR PASTA
Steps:
- Add the butter and oil to a pan over medium heat. When the butter melts, add the garlic and cook until fragrant, 1 to 2 minutes. Add the panko and cook until browned, 3 to 5 minutes. Serve over pasta.
LINGUINE WITH FRIED EGGS AND GARLIC
This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. -E. Gelesky, Bala Cynwyd, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil and 1 tablespoon butter over medium heat until butter melts. Stir in garlic; cook until golden, about 1 minute. Add pepper flakes., Break two eggs, one at a time, into a custard cup or saucer; slip into skillet on top of garlic and pepper flakes. Reduce heat to low; cook until whites are completely set., Drain linguine; return to pan. Add cooked egg mixture; stir in 2 tablespoons cheese, salt and pepper, tossing to coat. Keep warm. In the same skillet, heat remaining oil and butter over medium heat. Break remaining eggs, one at a time, into a custard cup or saucer; slip into skillet. Reduce heat to low; cook until whites are set and yolks begin to thicken, turning once if desired., Serve pasta in individual bowls. Top with fried eggs, additional cheese for sprinkling and, if desired, parsley.
Nutrition Facts : Calories 492 calories, Fat 21g fat (6g saturated fat), Cholesterol 260mg cholesterol, Sodium 356mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
FRIED EGG, RED PEPPER, GARLIC AND HERB TOPPING FOR PASTA
Provided by Food Network
Categories main-dish
Yield enough topping for 1 pound pas
Number Of Ingredients 10
Steps:
- While the pasta for this dish is cooking, heat the olive oil and butter in a large skillet over moderate heat. Add the garlic and cook, stirring, for 2 minutes. Add the eggs and cook, sunny-side up, basting with a spoon for 2 to 3 minutes without turning, or until the eggs are just done. Remove the pan from the heat and sprinkle eggs with coarse salt and hot red pepper flakes.
- Time the dish so that the pasta is ready as soon as the eggs are done. Place the pasta on a serving platter and toss with the Parmagiano-Reggiano, additional pepper flakes and parsley. Pour the contents of the egg pan, including the oil, butter and garlic onto the pasta. Garnish pasta and eggs with oregano or sage and serve immediately.
RED PEPPER, ARUGULA, FRIED EGG SANDWICH
Provided by Food Network
Time 45m
Yield 8 open faced sandwiches
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
- Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.
FRIED EGG, RED PEPPER, GARLIC AND HERB TOPPING FOR PASTA
Recipe courtesy David Rosengarten of Foodnetwork, Show: Cooking Live, Episode: Week of Sundays: Sunday Brunch. This is a very different take on Morning Brunch! It tastes good and is nice for a change.
Provided by Manami
Categories Cheese
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- While the pasta for this dish is cooking, heat the olive oil and butter in a large skillet over moderate heat.
- Add the garlic and cook, stirring, for 2 minutes.
- Add the eggs and cook, sunny-side up, basting with a spoon for 2 to 3 minutes without turning, or until the eggs are just done.
- Remove the pan from the heat and sprinkle eggs with coarse salt and hot red pepper flakes.
- Time the dish so that the pasta is ready as soon as the eggs are done.
- Place the pasta on a serving platter and toss with the Parmagiano-Reggiano, additional pepper flakes and parsley.
- Pour the contents of the egg pan, including the oil, butter and garlic onto the pasta.
- Garnish pasta and eggs with oregano or sage and serve immediately.
- Enjoy!
Nutrition Facts : Calories 1366.3, Fat 50.8, SaturatedFat 17.3, Cholesterol 467.9, Sodium 497.4, Carbohydrate 173.7, Fiber 7.8, Sugar 4.9, Protein 50.5
ROASTED RED PEPPER, GARLIC AND ANCHOVY APPETIZER
Make and share this Roasted Red Pepper, Garlic and Anchovy Appetizer recipe from Food.com.
Provided by Crazy Chef Bob
Categories Peppers
Time 5m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 4
Steps:
- place roasted red peppers on plate.
- place 2-3 anchovy fillets on peppers( more if desired).
- add desired amount of minced garlic( jarred is best).
- add extra virgin oil as desired.
- enjoy the great combination of flavors.
- guaranteed to come back for more!
Nutrition Facts : Calories 37.2, Fat 1.1, SaturatedFat 0.2, Cholesterol 6.8, Sodium 1846, Carbohydrate 4.4, Fiber 1.4, Protein 3.2
ROASTED GARLIC HERB SAUCE
This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.
Provided by David Tamarkin
Categories #cook90 Sauce Quick & Easy Garlic Parsley Mint Herb Lemon
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a medium, dry, heavy skillet (preferably cast iron) over medium. Roast garlic, stirring occasionally, until skins have darkened on all sides and cloves inside are soft, 12-15 minutes. Let cool.
- Peel away skins and discard; transfer cloves to a blender. Add parsley, mint, oil, lemon zest and juice, red pepper, and salt. Blend until a pesto-like sauce forms.
- Do Ahead
- Sauce can be made 5 days ahead; store in an airtight container and chill, or freeze up to 1 month.
More about "fried egg red pepper garlic and herb topping for pasta food"
GREMOLATA RECIPE (ZESTY ITALIAN HERB SAUCE) | FEASTING …
From feastingathome.com
EGG AND ROASTED BELL PEPPER SANDWICHES | RICARDO
From ricardocuisine.com
19 FRIED EGG RECIPES TO TOP EVERYTHING YOU MAKE
From bonappetit.com
ALL | EAT AT STATE
From eatatstate.msu.edu
FRIED EGGS IN GREEN PEPPER RINGS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
FRIED EGG, RED PEPPER, GARLIC AND HERB PASTA
From plateup.com
QUICK EGG STIR-FRY WITH PEPPERS - THE WOKS OF LIFE
From thewoksoflife.com
LINGUINE WITH FRIED EGG AND HERB TOPPING RECIPE - WHAT'S …
From whatscookingamerica.net
GARLIC AND HERB SAUTéED BELL PEPPER STRIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED EGG, RED PEPPER, GARLIC, AND HERB TOPPING FOR PASTA
From bigoven.com
FRIED EGG, RED PEPPER, GARLIC, AND HERB TOPPING FOR PASTA
From astray.com
FRIED EGG, RED PEPPER, GARLIC, AND HERB TOPPING FOR PASTA
FRIED EGG, RED PEPPER, GARLIC AND HERB TOPPING FOR PASTA
From recipenet.org
FRIED EGG, RED PEPPER, GARLIC, AND HERB TOPPING FOR PASTA RECIPE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love