Spiced Blackberry And Peach Compote Food
SPICED BLACKBERRY AND PEACH COMPOTE
A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!
Provided by Angela Sackett Superhotmama
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
- Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.5 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 44.3 mg, Sugar 10.2 g
BLACKBERRY COMPOTE
This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries
Provided by Good Food team
Categories Afternoon tea, Breakfast
Time 15m
Yield Serves 10
Number Of Ingredients 4
Steps:
- To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.
Nutrition Facts : Calories 58 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
BRANDIED FRUIT COMPOTE
A tasty blend of canned fruits, great to serve with cookies that are not overly sweet, or pound cake. A simple recipe to use during the holidays when you desire a desert that is not too rich.You can use other fruits if desired. This is also tasty served warm on vanilla ice cream.
Provided by redwine
Categories Dessert
Time 20m
Yield 1 Quart, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain all canned fruit syrup into measuring cup.
- Pour 1/2 of syrup in small sauce pan.
- Add brown sugar, extracts and spices.
- Simmer until reduced by half. Stir in brandy. Place canned fruits in clean quart jar and pour brandy syrup mixture over fruit. Cool and store in refrigerator.
Nutrition Facts : Calories 148.6, Fat 0.2, Sodium 6.4, Carbohydrate 27.4, Fiber 1.8, Sugar 24.4, Protein 0.9
FRESH PEACH AND BLUEBERRY COMPOTE
Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
Provided by ellie_
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in 2 quart serving bowl and blend well.
- Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
- Add to orange juice mixture.
- Gently blend in blueberries, tossing lightly.
- Cover and refrigerate at least 2 hours.
SPICED FRUIT COMPOTE
Cinnamon, cloves and ginger spice up convenient canned fruit in this warm medley that's ideal for a cool morning. The recipe was sent in by Thelma Hale from Osborne, Kansas.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large saucepan, combine the orange juice, raisins, brown sugar, salt and ginger. Add spice bag; bring to a boil. Reduce heat and simmer for 8 minutes. Add fruit; simmer for 3 minutes. Discard spice bag. Serve fruit warm or cold with a slotted spoon.
Nutrition Facts :
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- In a small saucepan over low-medium heat, add in all the ingredients. Gently mix together so the sugar is well dispersed. Cover, and let it simmer for about 15 minutes, until the berries have softened and the sugar is dissolved. Gently mix, being careful not to break all the berries apart. Spoon out the cinnamon stick, star anise and vanilla pod and discard. Remove from heat and let it cool for about 10 minutes. Place in the refrigerator to allow to chill (at least 1 hour).
- In a medium bowl, combine the yogurt, cream, and honey. Using a handheld mixer, beat on low-medium speed until the mixture thickens and forms soft peaks, about 5-7 minutes. See Rhubarbarians for the whipped yogurt ingredients.
- Evenly divide half the Whipped Yogurt into four bowls. Top with two generous spoonfuls of the Spiced Berry Compote. Evenly divide the remaining Whipped Yogurt into the four bowls. Top with the remaining Spiced Berry Compote. Evenly divide the chopped hazelnuts (or other chopped nuts of your choice) on top.
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