Parisian Hot Chocolate Recipe Le Chocolat Chaud Food
PARISIAN HOT CHOCOLATE
Use the best chocolate you can find for this amazing hot chocolate.
Provided by David
Number Of Ingredients 3
Steps:
- Heat the milk in a medium-sized saucepan.
- Once the milk is warm, remove from heat and whisk in the chocolate, stirring until the chocolate is melted. For a thick hot chocolate, return to heat and cook at a very low boil for about 2-3 minutes, whisking constantly. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
- Taste, and add brown sugar if desired.
- Serve warm in demitasse cups, or small coffee or tea cups.
PARISIAN HOT CHOCOLATE
What could be more comforting that a steaming cup of hot chocolate, on a crisp Winter afternoon? Well, for most Parisians, nothing else. And today's recipe is all about indulging in this decadent, yet utterly simple Parisian treat. "Le Chocolat Chaud", a Parisian tradition. When in Paris, stopping your activities at 4:00pm and wedging yourself on a café's heated patio to "people watch" with an accompanying "Chocolate Chaud", is a tradition dear to locals - and one that I happily embrace whenever I am in the city. So much so,...
Provided by Audrey
Categories Breakfast
Yield 4 people
Number Of Ingredients 1
Steps:
- Make sure you read the cooking notes above before you start.
- Step 1 - Heat up the milk in a medium sauce pan over medium-low heat. Turn the heat off, and whisk in the chopped chocolate. Whisk continuously until the chocolate is all melted.
- Step 2 - Turn the heat back on to medium, and bring the hot chocolate to a slow simmer. Simmer for 3-4 minutes, and whisk occasionally until you reach the desired thickness.
- Step 3 - Turn the heat off and whisk in the brown sugar.
- Step 4 - Pour the hot chocolate into individual cups (4 US size coffee cups or 6 to 8 French size cappuccino/tea cups). Optional: Top each cup with a generous dollop of whipped cream and a dusting a unsweetened cocoa. Serve immediately.
Nutrition Facts : Calories 200, Fat 20 grams
PARISIAN HOT CHOCOLATE
I love collecting hot chocolate recipes from different countries. When wintering in Paris, one of life's great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. This hot chocolate is deeply flavorful, but not over-the-top rich, so enjoy anytime! Adapted from David Lebovitz's blog
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the milk in a medium saucepan.
- Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.
- For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whisking frequently. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
- Taste, and add brown sugar if desired.
- Serve warm in small, demitasse cups.
- Enjoy!
- Note: This hot chocolate improves if made ahead and allowed to sit for a few hours. Rewarm before serving. David also likes to add a few flecks of fleur de sel, the very good sea salt from Brittany.
Nutrition Facts : Calories 74.4, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 52.5, Carbohydrate 5.9, Sugar 6.2, Protein 3.8
PARISIAN HOT CHOCOLATE RECIPE: LE CHOCOLAT CHAUD
Number Of Ingredients 3
Steps:
- Heat the milk in a medium-sized saucepan.
- Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot. For a thick hot chocolate, cook at a very low boil for about 3 minutes, whisking constantly. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
- Taste, and add brown sugar if desired.
- Add one espresso shot if desired
- Add a few flecks of flour de sel, if desired
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