Fried Cabbage And Bacon With Onion Food

FRIED CABBAGE WITH BACON AND GARLIC

Steps:

• Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.
• Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.
• Crumble bacon into the skillet and mix with the cabbage until well combined.

PAN FRIED CABBAGE WITH BACON AND ONIONS RECIPE

Steps:

• Cut bacon into thick chunks, pan fry until crunchy. Remove from pan and set aside.
• Drain off most of the bacon fat - leave a little if desired for taste, but too much will give an oily texture.
• Heat butter in large pan on medium-high heat until melted and foamy.
• Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning.
• Add garlic and cabbage to the pan, tossing evenly to coat in butter.
• Generously season with salt and pepper.
• Let cabbage reduce by half, about 8 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly. Add bacon back to pan.
• When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits, it is ready to serve.
• Serve immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to four days, three months in the freezer.

SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
• Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

FRIED CABBAGE AND BACON WITH ONION

Steps:

• Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
• Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
• Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
• Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
• Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
• Crumble the cooked bacon into the cabbage and serve hot.

IRISH FRIED CABBAGE WITH BACON

Steps:

• Cook bacon in a deep cast iron skillet over medium-high heat until crisp, about 4 to 6 minutes. Use a slotted spatula to remove the bacon pieces and transfer to a paper towel-lined plate.
• Add the diced onion to the bacon drippings and cook until translucent, about 1 to 2 minutes.
• Add shredded cabbage to the pan and toss to coat. Add in brown sugar, salt, and pepper and cook until cabbage is tender, about 5 to 7 minutes.
• Add the bacon back to the cabbage and cook for another 2 to 3 minutes. Serve hot and season with additional salt and pepper if desired.

FRIED CABBAGE WITH BACON

Steps:

• Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
• Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

FRIED CABBAGE WITH BACON AND ONION

Steps:

• 1. Fry bacon in large fry pan until it is crisp and brown. Drain and set aside. Keep bacon drippings to use later.
• 2. With adequate amount of bacon drippings in fry pan (about 1 cup), Add onion to bacon drippings and stir until translucent. ADD: Chopped cabbage, pepper flakes, salt, and black pepper. Stirring until all of cabbage is coated, more drippings may be necessary to prevent sticking. ADD: Crumbled bacon bits, pinches of sugar (optional) but the sugar brings out the flavor. COVER and cook over LOW heat until cabbage is tender.

FRIED CABBAGE WITH BACON, ONION & GARLIC

Steps:

• Cook the bacon in a large skillet over medium heat until crispy and cooked through.
• Remove the bacon and place it on paper towels to drain. Chop into crumbles.
• Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
• Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
• Add the bacon crumbles on top, salt and pepper to taste.
• Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
• Taste and re-season if needed. Serve immediately. Enjoy.

FRIED CABBAGE

Steps:

• Fry bacon over medium heat until crisp. Remove with a slotted spoon and set aside (leave the drippings in the pan).
• Add onion to bacon drippings and cook until tender.
• Stir in cabbage and cook 15-20 minutes or until tender.
• Season with chili flakes, salt, & pepper to taste. Stir in bacon and serve.

FRIED CABBAGE WITH BACON

Steps:

• Brown ground beef and drain.
• Sauté mushrooms, onion, and garlic in vegetable oil.
• Cook bacon in large fry pan, remove from pan and allow to cool.
• Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
• Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp.
• Crumble bacon and add to mixture, stir.
• Serve over rice if desired. Salt and pepper to taste.

SOUTHERN FRIED CABBAGE WITH ONIONS

Steps:

• In a large skillet or pot warm olive oil and butter on medium heat.
• Add onion and garlic - sauté until they become soft and slightly lucid.
• Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir.
• Add remaining cabbage stir, cover, reduce heat to low and simmer for 20 to 25 minutes.
• Cook until tender but not so much that it becomes easily mashed. The fork should penetrate large cabbage veins easy.
• I like to caramelize the dish a bit by cooking with a lid for half the cooking time then stick around and watch and stir a couple of times until the edges of the cabbage turn a little brown. The flavor will be sweet and savory.

KITTENCAL'S FRIED CABBAGE WITH BACON

Steps:

• In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
• Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
• Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
• Stir in the cooked bacon.

BEST FRIED CABBAGE

Steps:

• Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel lined plate.
• Add the onion and saute for 2-3 minutes, or until it's translucent.
• Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine. Then place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12-15 minutes.
• When the cabbage is done it should be soft and starting to caramelize. Then toss the bacon back in together.

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Steps:

• Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

FRIED CABBAGE WITH ONION AND BACON

Steps:

• Cut bacon into 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown.
• Add cut cabbage and add bay leaf if using. Add enough water to cover (1/4 cup at a time.).
• Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan.
• Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinegar, stir,and heat an additional.
• 5 minutes. Sprinkle with coarse black pepper just before serving if desired.

FRIED CABBAGE WITH BACON

Steps:

• Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Then add the crushed garlic and cook for another 2 or 3 minutes. Now stir in the shredded cabbage (which will seem rather bulky at first, but as the heat gets to it, it will start to collapse) and keep stirring it now and then so it cooks evenly. Season with freshly milled pepper, but taste before adding salt because of the bacon. The cabbage should cook in about 10 minutes and still retain its crispness, but if you prefer it softer put a lid on the frying pan - which will give it some steam.