Freezing Parsley Or Herbs Food
FREEZING HERBS--BASIL, ROSEMARY, THYME, OREGANO, CILANTRO, PARSL
I always have a big herb garden in the summer. Basil especially just grows like crazy and I hate wasting it! A few years ago I was looking for how to freeze them, and kept reading about chopping and freezing them in water in ice cube trays or spreading them on cookie sheets to freeze, etc, etc. It just sounded like too much work. Then I stumbled across someone who claimed to do the following. It works great and tastes just as yummy as fresh! :O)
Provided by SPrins
Categories Very Low Carbs
Time 5m
Yield 1 bag, 1 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly wash the herbs and allow to dry. If they are an herb where you just use the leaf (like rosemary or oregano), then trim the leaves off the stems. For parsley, cilantro, dill, etc I leave the stems intact and just cut off the ends near the base.
- If just using the leaves, throw them as is into the Ziploc bag. If using the whole herb, roughly chop them (I simply lay on cutting board and just cut into 1-2 inch pieces) and put them in the bag. Squish all the air out and label using Sharpie marker. Place in freezer . . . voila!
- When ready to use, simply break off/take out the amount you need and chop as needed. LOVE having fresh herbs all year! Also, if I need to buy herbs from the grocery store, I use this method to preserve whatever I didn't use right away.
Nutrition Facts :
FREEZING PARSLEY OR HERBS
This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.
Provided by Dorothy Curtis @CanbyDorothy
Categories Salsas
Number Of Ingredients 1
Steps:
- Chop a bunch of parsley or other herb in the food processor or by hand. Mix with a teaspoon or two of olive oil.
- Put into a resealable bag (removing all the air) and freeze so the mixture lies flat.
- To Use break off pieces to season soups and stews and other dishes.
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