Mediterranean Lemonade Food
MEDITERRANEAN LEMONADE
Make and share this Mediterranean Lemonade recipe from Food.com.
Provided by philip dreger
Categories Beverages
Time 15m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ouzo, lemon juice, simple syrup, honey and mint leaves with some ice into cocktail shaker.
- Strain over ice into glass and garnish with fresh mint.
- For simple syrup.
- Combine 3/4 cup honey with 3/4 cup cold water in small pan.
- Bring to boil and stir to dissolve honey.
- Once honey is dissolved, remove from pan and let cool completely.
Nutrition Facts : Calories 25.6, Sodium 0.8, Carbohydrate 8.1, Fiber 0.3, Sugar 4.3, Protein 0.2
MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)
Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.
Provided by The Mediterranean Dish
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
- Taste and add more sugar or mint leaves, if you like. Blend again.
- Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
- If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!
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- Add the sugar and 1 cup of water to a small saucepan. Heat over a medium-high burner, stirring constantly until the sugar has dissolved.
- Once the sugar has dissolved, remove from the heat and allow the syrup to cool to rom temperature.
- Wash the lemons and cut them into small pieces, removing any seeds you find. Juice the third lemon and discard the peel.
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- Greek Salad, aka Horiatiki. Greek salad is a classic Mediterranean dish, and Greek food is one of the most famous Mediterranean cuisines. It is the perfect summer salad, with fresh flavors and a delicious drizzle of extra virgin olive oil.
- Pizza Margherita. The Margherita pizza needs little introduction. The pizza is somewhat of a national dish of Italy, which is fitting considering it was patriotically invented in honor of Queen Margherita in 1889.
- Moroccan Tagine. A Moroccan tagine is exactly the warming, hearty dish that you want after a long day. Cooked slowly in a conical-shaped dish over a smoldering fire, the Moroccan tagine is one of the best Mediterranean recipes for slow cooking.
- Moussaka. Speaking of staples in a Mediterranean diet, moussaka is a delicious eggplant-based dish hugely popular in modern Mediterranean cuisine. It looks a little like a lasagna with a thick bechamel sauce topping.
- Armenian Losh. Armenian losh is a mixture of half-ground lamb and half-ground beef. The meat is mixed with finely chopped white onion, herbs, and spices, including fresh herbs like parsley.
- Gyros. Who doesn’t love gyros? The delicious pita sandwiches with tzatziki sauce are popular street food and one of the most sought-after Mediterranean recipes.
- Tabouli. Tabouli is a flavorsome dish from the Middle East known for its intense, delicious flavors. The salad dish is a dense mixture of finely cut fresh parsley, mint, and bulgur wheat, drenched in lemon juice and olive oil and mixed with tomatoes.
- Black Eyed Peas Salad. Firstly, black-eyed peas are a legume, not a pea. The small beans have a black dot, which gives them their name, and are massively popular in Mediterranean cuisine.
- Shakshuka. Shakshuka is a simple one-pot recipe from North Africa and one of the most traditional dishes in Mediterranean cuisine. The dish is quickly recognized by its poached eggs.
- Falafel. Chances are, you’ve heard of falafel. The little patties are a hugely popular Middle Eastern dish. In fact, they are so popular that they’ve spread out across the world, past other Mediterranean countries, and into countries like the USA and UK.
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