Low Carb Keto Peanut Butter Cookies Food

LOW CARB KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 180 Celsius / 350 Fahrenheit.
• Put all ingredients in a bowl and mix with a fork.
• Roll small balls of dough (ca 15g each) with your hands (or use a small cookie scoop) and flatten them on a baking sheet.
• Wet a fork and press on cookies to create a criss cross pattern.
• Bake 8 -10 minutes, until the edges are firm. (8 minutes = soft centre, 10 minutes = overall crunchy)
• Let cool completely before eating. They are very soft when just out of the oven, but will become crunchy once cooled.
• Store in an airtight container.

KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a bowl and mix well.
• Divide into 12 balls and place on a parchment lined pan.
• Press each ball with a fork to flatten to 1/2" thickness.
• Bake 10-12 minutes or until lightly browned on the edges.
• Cool 5 minutes on the tray, transfer to a cooling rack, and cool completely.

4-INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

LOW CARB PEANUT BUTTER COOKIES

Steps:

• mix ingredients in a small bowl.
• drop by rounded teaspoons onto cookie sheet.
• bake at 350 degrees for 12 minutes or until set.