Flavored Ketchup 10 Ways Food

FLAVORED KETCHUP 10 WAYS

Flavored Ketchup 10 Ways image

From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.

Provided by By Stephanie Wise

Categories Condiment

Time 5m

Yield 4

Number Of Ingredients 36

Ingredients

1/2 cup ketchup
4 1/2 teaspoons barbecue sauce
2 teaspoons packed dark brown sugar
1/2 cup ketchup
1/2 teaspoon ground cumin
1/2 teaspoon chipotle chile pepper powder
1/2 teaspoon lime juice
1/2 cup ketchup
1 1/2 teaspoons lime juice
1/2 teaspoon curry powder
1/2 cup ketchup
1 clove garlic, finely chopped
1/2 teaspoon lime juice
1/2 cup ketchup
1/2 teaspoon prepared horseradish
1/2 cup ketchup
1 to 2 tablespoons chopped canned jalapeño chiles
1/2 teaspoon onion powder
1/2 teaspoon lemon juice
1/2 cup ketchup
2 tablespoons finely chopped pitted kalamata olives
1/2 teaspoon parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon finely chopped garlic
1/2 cup ketchup
2 tablespoons finely chopped roasted red bell peppers
1 clove garlic, finely chopped
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
1/2 cup ketchup
2 tablespoons chopped fresh or frozen cranberries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup ketchup
4 1/2 teaspoons reduced-sodium teriyaki sauce

Steps:

For each recipe, mix ingredients in small bowl.
Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.

Nutrition Facts : ServingSize 1 Serving

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