Fettuccine And Sweet Italian Sausage With Light Alfredo Sauce Food

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SAUSAGE & PEPPERS PENNE ALFREDO



Sausage & Peppers Penne Alfredo image

Penne pasta served with hot Italian sausage, bell peppers, and onions in a creamy Alfredo sauce. This is a recipe that I created on the fly. Ingredient measurements are "best guess" because I pretty much just threw everything in to taste. Feel free to adjust to your taste and enjoy!

Provided by Foonaka

Categories     Penne

Time 25m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 12

1 (16 ounce) package penne pasta
2 tablespoons olive oil (or bacon drippings)
5 hot Italian sausage links (you can use mild)
2 bell peppers (you may also use poblanos or other mild chiles)
1 white onion
1 tablespoon garlic (minced)
salt & pepper (to taste)
2 tablespoons flour (optional)
1/4 cup chicken broth or 1/4 cup stock
2 cups heavy cream
1 cup parmesan cheese (grated)
fresh basil

Steps:

  • Slice sausage into 3/4 inch slices.
  • Cut onions and peppers in to thin strips (julienne slices).
  • Mince 3 to 4 cloves of garlic or measure out 1 Tbsp of pre-minced garlic.
  • Chop basil into small strips (about 1 inch in length).
  • Prepare pasta based on packaged instructions.
  • Fry sausage in oil over medium-high heat until all pieces have turned brown.
  • Add peppers and onions, season with salt and pepper to taste, and fry with sausage for 2 minutes.
  • Add garlic and fry for 1 more minute.
  • Dust the mixture with 2 Tbsp of flour (this step is optional, and will create a thicker sauce) and stir for about 1 1/2 to 2 minutes.
  • Add chicken broth and stir mixture for about 30 seconds.
  • Turn heat down to medium-low and add cream. Stir to combine.
  • Slowly bring cream to a boil and let simmer for 5 minutes over medium-low heat, stirring occasionally.
  • Add Parmesan cheese and stir until cheese is melted into mixture.
  • Garnish with fresh basil and serve over pasta.

Nutrition Facts : Calories 913.9, Fat 59.2, SaturatedFat 28.6, Cholesterol 162.8, Sodium 1156, Carbohydrate 70.3, Fiber 9.4, Sugar 2.6, Protein 27.7

SAUSAGE FETTUCCINE ALFREDO



Sausage Fettuccine Alfredo image

I came up with this in my head and tried it for dinner. It turned out delicious and it will definately become a new favorite meal for us. Very easy to make on busy weeknights and was even better for lunch the next day!

Provided by Cyberchef

Categories     < 60 Mins

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 lb ground Italian sausage
1 (16 ounce) jar ragu classic alfredo sauce
1 (16 ounce) box fettuccine pasta
1 cup kraft fancy shredded Italian cheese blend (mozzarella & parmesan)
2 garlic cloves, minced
1 1/2 cups milk
1/2 teaspoon cracked black pepper

Steps:

  • Brown sausage until fully cooked, drain grease.
  • Empty Ragu Alfredo Sauce into a large saucepan and place over med-hi heat. Add about 1/2 cup of milk to the jar and shake well then pour into the saucepan.
  • Add remaining 1 cup of milk to sauce and stir well.
  • Add the pepper and minced garlic to the sauce and stir.
  • Add the sausage to the sauce and stir.
  • Add the shredded cheese to the sauce and stir well until the cheese is melted and sauce is close to boiling. Reduce heat to low and stir occasionally.
  • In a separate pot boil approximately 8 oz of the fettucine (about half a box) until tender. Drain and add to sauce mix.
  • Cook for 15-20 minutes on low stirring occasionally.

Nutrition Facts : Calories 791, Fat 37.1, SaturatedFat 13.3, Cholesterol 163.5, Sodium 1445.8, Carbohydrate 74.2, Fiber 0.2, Sugar 1, Protein 38.1

ALFREDO SAUCE WITH ITALIAN SAUSAGE



Alfredo Sauce With Italian Sausage image

I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian sausage with red sauce,and wasn't in the mood for regular alfredo. This is what came out of the dark corners of my brain :)Please feel free to use red,green or yellow peppers. Or if feeling really creative try all three.;).I used Angel Hair pasta, but you can use your favorite type of pasta. Submitted to "ZAAR" on July 18th,2008.

Provided by Chef shapeweaver

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Italian sausage, casings removed
3/4 cup green pepper, finely chopped
1/2 cup white onion, finely chopped
1 (16 ounce) jar alfredo sauce

Steps:

  • In a large skillet over medium heat, combine first three ingredients.
  • Cook until sausage is browned and peppers and onions are tender.
  • Drain and return to pan.
  • Add alfredo sauce and turn heat to low.
  • Simmer for 10 minutes or until heated through.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 404.4, Fat 31.1, SaturatedFat 10.8, Cholesterol 64.7, Sodium 1371.4, Carbohydrate 8.2, Fiber 0.9, Sugar 2.5, Protein 22.1

SAUSAGE ALFREDO PASTA



Sausage Alfredo Pasta image

Simple, quick pasta dish. Lots of hearty sausage and creamy alfredo sauce. A friend invented it after I developed a tomato allergy.

Provided by CaliMay

Categories     Pork

Time 30m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 3

1 lb bulk Italian sausage (can be sweet, mild, or hot)
1 (1 lb) box bow tie pasta (farfalle)
2 (16 ounce) jars of prepared alfredo sauce (I like to use Classico)

Steps:

  • Cook pasta according to package directions. Drain and return to pot.
  • Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.

Nutrition Facts : Calories 415.2, Fat 20.3, SaturatedFat 7.1, Cholesterol 91, Sodium 426.8, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 16.2

SWEET ITALIAN SAUSAGE WITH PENNE PASTA



Sweet Italian Sausage With Penne Pasta image

We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too! Serve this with garlic Texas toast. I can't eat pasta much anymore because I'm diabetic but my husband and daughter love it so I keep making it for them. I usually eat salmon (I have one or two good ones for salmon, too- check them out).

Provided by Realtor by day

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb penne pasta
1 lb broccoli floret (I use frozen)
8 ounces Italian sausage, cut in bite-size chunks (sweet & mild)
2 tablespoons garlic, minced (you can use less if you want)
2 tablespoons olive oil
2 tablespoons butter
1/2 cup grated pecorino romano cheese

Steps:

  • Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
  • Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
  • Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.

FETTUCCINE AND SWEET ITALIAN SAUSAGE ALFREDO



Fettuccine and Sweet Italian Sausage Alfredo image

Make and share this Fettuccine and Sweet Italian Sausage Alfredo recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (9 ounce) package refrigerate fettuccine
1 lb bulk sweet Italian sausage
10 ounces refrigerated alfredo sauce
1/3 cup fresh parmesan cheese, shredded

Steps:

  • Prepare pasta according to package directions.
  • Brown sausage in large skillet over medium heat; drain.
  • Return to skillet; add pasta and sauce; heat through.
  • Top with cheese.

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