ROMANO'S MACARONI GRILL - SHRIMP PORTOFINO
This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)
Provided by Enormus
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
- Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
- Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
- Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
- Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.
ROMANO'S MACARONI GRILL SHRIMP ARTICHOKE DIP
Make and share this Romano's Macaroni Grill Shrimp Artichoke Dip recipe from Food.com.
Provided by Punky Julster
Categories < 30 Mins
Time 30m
Yield 1 bowl
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.
- In a separate saucepan, melt butter.
- Add shallots and sauté until translucent.
- Add flour to butter mixture, stirring until flour is absorbed.
- Cook, stirring constantly, 2-3 minutes.
- Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps.
- Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil.
- Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch.
- Remove mixture from heat, and stir in cheese, if desired.
- Pour dip into bowl and serve hot.
Nutrition Facts : Calories 1173.2, Fat 92, SaturatedFat 56.8, Cholesterol 331.1, Sodium 1027.9, Carbohydrate 63.2, Fiber 17.7, Sugar 3.6, Protein 31.8
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