CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.
- Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
- Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
- Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 85.5 g, Cholesterol 107.8 mg, Fat 23.8 g, Fiber 6.6 g, Protein 34.4 g, SaturatedFat 9.6 g, Sodium 727.9 mg, Sugar 14.1 g
CLASSIC CONTADINA® SPAGHETTI SAUCE
This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
- Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
- Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 69.8 g, Cholesterol 57.5 mg, Fat 25.1 g, Fiber 7.2 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1401.3 mg, Sugar 7.2 g
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.
Provided by Contadina
Categories Contadina®
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.
- Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
- Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
- Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 85.5 g, Cholesterol 107.8 mg, Fat 23.8 g, Fiber 6.6 g, Protein 34.4 g, SaturatedFat 9.6 g, Sodium 727.9 mg, Sugar 14.1 g
ITALIAN MEATBALLS IN TOMATO SAUCE
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Provided by Julesong
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.
- While sauce is cooking, prepare the meatballs: in a large bowl combine bread (with liquid squeezed from it), chuck (it's really good if you grind your own!), eggs, romano, parsley, garlic, the oregano, salt, and pepper; mix well and form into 8 meatballs.
- In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly.
- Transfer the browned meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes.
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
BAKED MEATBALLS IN TOMATO SAUCE
Make and share this Baked Meatballs in Tomato Sauce recipe from Food.com.
Provided by lauralie41
Categories Healthy
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large non-stick skillet cook celery, green pepper, and red onion until just beginning to soften. Add mix to a large bowl and stir in the brown rice, parsley, kosher salt, thyme, rosemary and black pepper. Set aside until cool enough to handle. When cool add ground turkey and work together until well combined and form into 16 evenly sized meatballs.
- Grease or use cooking spray on large casserole dish and place meatballs gently. In a large bowl add the undiluted tomato soup, worcestershire sauce, hot beef broth, stewed tomatoes and stir well. Pour mixture over meatballs and cover with lid or aluminum foil. Bake for approximately 2 hours and turn meatballs twice during cooking.
HERB AND ONION MEATBALLS IN TOMATO SAUCE
This recipe is directly from the lipton website: www.lipton.ca Easy and very tasty. Why complicate your life when something is this easy ;) Tip:. These meatballs can be made ahead and frozen for use in last minute suppers
Provided by Chef Nado
Categories Meat
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Meatballs: Preheat oven to 350° F (180° C). Combine soup mix with egg, bread crumbs, basil, oregano, thyme and pepper. Crumble in beef and using your hands to gently combine. Form beef into 28 meatballs, each about 1-in (2.5 cm) in diameter. Set meatballs on a foil-lined baking sheet. Bake for 20 minutes, turning twice, or until cooked through. Transfer to an 8 cup (2 L) casserole dish.
- Sauce: Place half the can of tomatoes in a blender and pulse until smooth. Blend in tomato paste, garlic and pepper. Stir in remaining diced tomatoes. Pour sauce mixture over the meatballs. Bake for 30-35 minutes, or until hot and bubbly. Sprinkle shredded cheese over the centre of the dish for the last 5 minutes of baking. Serve with hot, cooked spaghetti.
Nutrition Facts : Calories 823.3, Fat 41.8, SaturatedFat 17.1, Cholesterol 337.9, Sodium 776.7, Carbohydrate 26.4, Fiber 3.2, Sugar 4, Protein 80.9
More about "contadina baked meatballs in tomato herb sauce food"
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
From worldbestbreadsrecipes.blogspot.com
PARMESAN BASKETS RECIPES
From recipes.servegame.org
CONTADINA TOMATO SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED MEATBALLS IN TOMATO SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CONTADINA TOMATO PASTE HERB - THERESCIPES.INFO
From therecipes.info
EMERILS NEW ORLEANS STYLE JAMBALAYA RECIPES
From recipes.servegame.org
BAKED MEATBALLS IN TOMATO SAUCE - BILLI'S KITCHEN
From billiskitchen.com
CONTADINA TOMATO PASTE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
From crecipe.com
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE .. RECIPE
From crecipe.com
CONTADINA RECIPE
From crecipe.com
THE BEST RECIPES CONTADINA® BAKED MEATBALLS IN TOMATO HERB …
From allbesttastyrecipes.blogspot.com
CONTADINA(R) BAKED MEATBALLS IN TOMATO HERB SAUCE …
From pinterest.co.uk
CONTADINA.COM - CLASSIC CONTADINA SPAGHETTI SAUCE | VEGGIE …
From pinterest.ca
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE YOU HAVE TO …
From albertocarol.blogspot.com
ALL RECIPES | CONTADINA
From contadina.com
BAKED MEATBALLS AND TOMATO SAUCE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RECIPE CATEGORY | CONTADINA
From contadina.com
BAKED MEATBALLS IN TOMATO HERB SAUCE
From pinterest.co.uk
RECIPE CATEGORY | CONTADINA
From contadina.com
CONTADINA(R) BAKED MEATBALLS IN TOMATO HERB SAUCE - REVIEW BY ...
EASY RECIPE CONTADINA BAKED MEATBALLS IN TOMATO HERB SAUCE
From sharerecipe.net
CONTADINA ITALIAN HERB TOMATO PASTE - ALL INFORMATION ABOUT …
From therecipes.info
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE | RECIPE
From pinterest.com
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
From fooddiez.com
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
From pinterest.com
BAKED MEATBALLS IN TOMATO HERB SAUCE | HERB SAUCE, MEATBALL …
From pinterest.com
CONTADINA(R) BAKED MEATBALLS IN TOMATO HERB SAUCE
From crecipe.com
CONTADINA TOMATO SAUCE INGREDIENTS - ALL INFORMATION ABOUT …
From therecipes.info
CHEESY BAKED MEATBALLS - SIMPLY DELICIOUS
From simply-delicious-food.com
ALL RECIPES | CONTADINA
From contadina.com
MOMS IRISH AMERICAN SPAGHETTI SAUCE WITH SAUSAGE AND …
From recipes.servegame.org
CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE - MASTERCOOK
From mastercook.com
MOMMY PEHPOT CONTADINA PRODUCTS GIVEAWAY (PLUS RECIPE!)
From pehpot.com
CONTADINA TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CONTADINA TOMATO SAUCE BEST RECIPES
From findrecipes.info
CONTADINAֲ® BAKED MEATBALLS IN TOMATO HERB SAUCE
From frinkfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love