Indian Tea Food
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
CHAI (INDIAN TEA)
Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.
Provided by - Carla -
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
- Simmer over medium heat 2 to 3 minutes.
- Add milk.
- Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
- Strain, serve and enjoy!
- If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.
AUTHENTIC HOMEMADE INDIAN CHAI
An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.
Provided by Jennifer Pallian BSc, RD
Categories Drinks
Time 6m
Number Of Ingredients 8
Steps:
- Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.
CHAI (SPICED INDIAN TEA)
A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot.
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
- While still boiling, add the tea bags and let it reach desired tea strength (and color).
- Add sugar as desired, and serve hot.
Nutrition Facts : Calories 108.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 30, Sodium 39.8, Carbohydrate 4.2, Fiber 0.4, Sugar 0.1, Protein 2.5
INDIAN TEA
Make and share this Indian Tea recipe from Food.com.
Provided by Annacia
Categories < 15 Mins
Time 4m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Gently simmer tea and peel in a small saucepan for 1 - 2 minutes.
- Add liquors and pour, with peel, into a cup.
- Serve.
Nutrition Facts : Calories 27.9, Sodium 0.1, Carbohydrate 1.5, Sugar 1.4
More about "indian tea food"
MASALA CHAI RECIPE | MASALA TEA - SWASTHI'S RECIPES
In India tea is grown largely in 3 regions and each is named after the region – Assam tea, Darjeeling tea and Nilgiri tea. Each of these have a …
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MILK TEA RECIPE - REFRESHINGLY HOT INDIAN CHAI WITH MILK ...
Ingredients: 1 cup (250 ml) Milk. 2 teaspoons Tea Powder. 1/4 cup (approx. 60 ml) Water. 3 teaspoons Sugar. Directions: Boil water in a saucepan. Add sugar and …
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4.7/5 (10)Estimated Reading Time 3 mins
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INDIAN TEA RECIPE | HOMEMADE CHAI | CUTTING CHAI
To make Chai, in a non-stick saucepan put tea powder (chai ia patti). Add sugar. Add water. Add milk also. If you wish you can add milk after the …
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Carbohydrates 15.7 gFiber 0 gEnergy 136 calProtein 3.2 g
From tarladalal.com
Carbohydrates 15.7 gFiber 0 gEnergy 136 calProtein 3.2 g
INDIAN TEA MASALA POWDER BY ARCHANA'S KITCHEN
Indian Chai masala powder is an aromatic spice powder used for making masala tea. Indian tea is a common beverage for us. We start our day …
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4.9/5 Servings 6Cuisine IndianTotal Time 10 mins
From archanaskitchen.com
4.9/5 Servings 6Cuisine IndianTotal Time 10 mins
TEA - WIKIPEDIA
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China as well as …
From en.wikipedia.org
Country of origin ChinaType Hot or cold beverageIntroduced First recorded in China in 59 BC, though probably originated earlier
From en.wikipedia.org
Country of origin ChinaType Hot or cold beverageIntroduced First recorded in China in 59 BC, though probably originated earlier
HOW TO MAKE INDIAN TEA WITH MILK - RECIPES 'R' SIMPLE
For 1 cup of tea, using Brook Bond™ Red Label Tea. (Indian Tea with Milk) Ingredients: ½ cup / 100 mls low fat milk – I use F&N™ Magnolia Super Slim. (We use low-fat milk so that the tea does not have a “Milky” after taste). ½ cup / 100 …
From recipesaresimple.com
From recipesaresimple.com
INDIAN MASALA CHAI TEA RECIPE [+VIDEO] ☕ MASALA HERB
Many fold variations exist and all spiced Indian milk tea can be called authentic chai tea recipes (not set in stone and depends on region, status, etc). Black Tea - just black tea, …
From masalaherb.com
4.8/5 (4)Calories 123 per servingCategory Drinks
From masalaherb.com
4.8/5 (4)Calories 123 per servingCategory Drinks
- Add the black tea and all the spices including green cardamom, cloves, cinnamon stick, star anise, and black pepper.
TOP 10 INDIAN HOT DRINKS FOR WINTER, COLD WEATHER ...
From tarladalal.com
Estimated Reading Time 8 minsPublished 2017-04-27
- Ingredients like cinnamon, cloves, ginger, and peppercorns help generate heat in the body and are added generously to hot drinks in this winter season.
- Black Tea is also drunk all over the world. Black Tea is one of the simplest and most refreshing drinks, forged with the cultures of most world communities.
- Look at other states for inspiration if you would like to experiment. Kashmir is famous for its Kashmiri Kahwa, a delectable blend of green tea with saffron, almonds, and cardamoms.
- In Gujarat hot Masala Milk and steaming hot Masala Chai are the choices for the season. The milk masala powder which is the main flavour of this recipe is also made at home in batches.
- Rajasthan favours a bajra-buttermilk mix called Bajra Raab. It is ideal to have this traditional bajre ki raab during the winters, when it will not only make the new mother feel warm and cozy but also boost her health.
- If your down with a cold, try the Honey Ginger Tea. Want to go caffeine free, then our top choice is the tulsi based Herbal Caffeine free Tea.
- On a really chilly day, a Hot Mushroom Tea will soothe your throat. This is a perfect choice to soothe and rejuvenate yourself for the endless challenges you need to meet every day.
- Whether you drink these beverages for their medicinal benefits or just to enjoy their warmth-giving properties, these recipes from across the country will help you face this winter with considerable more comfort!
- If fruit juice makes you think of a long cool summer drink, think again. Fresh fruits like apple or pomegranate boiled with a few cloves and sticks of cinnamon make wonderful winter potions.
- Hot Tulsi Tea with its unmistakable herbal accents is a wonderful cure for sore throat on cold days. It is not only pleasing and refreshing but its anti-bacterial properties helps in detoxification too.
CHAI (SPICED INDIAN-STYLE TEA) RECIPE | MYRECIPES
Chai (Spiced Indian-style Tea) Recipe | MyRecipes. Aromatic Chai (Spiced Indian-style Tea) is served in small glasses because it's so strong. The black cardamom gives …
From myrecipes.com
Servings 2-5Calories 49 per servingTotal Time 15 mins
From myrecipes.com
Servings 2-5Calories 49 per servingTotal Time 15 mins
- Pour 2 cups water into a medium saucepan and add tea and spices. Bring to a boil over high heat and boil 2 minutes.
- Add sugar and milk and return to a boil. Reduce heat to medium and boil gently 2 minutes, stirring occasionally. Strain and pour into small cups or heatproof glasses.
- *Find black cardamom in the spice aisle of well-stocked supermarkets, at Indian markets, and at worldspice.com.
MASALA CHAI (INDIAN SPICED MILK TEA) - JUST ONE COOKBOOK
Add cardamom, sugar, and ginger if you like, and bring it to a boil. When boiling, add tea leaves. Simmer for 2-3 minutes. Add milk and bring it to boil again. When boiling again, …
From justonecookbook.com
4.2/5 (26)Total Time 8 minsCategory DrinksCalories 47 per serving
From justonecookbook.com
4.2/5 (26)Total Time 8 minsCategory DrinksCalories 47 per serving
- With a mortar and pestle, crack the cardamom pods and discard the pod. Grind the cardamom into a fine powder. If you use ginger, cut it into one thin slice.
HOW TO MAKE INDIAN TEA (A.K.A CHAI) : 5 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 1 min
- Collection Ingredients. For this you will need 1. Indian Tea (you can get this at any indian shops) you need lipton green label and Brooke Bond red label make sure its not tea bags mix these together.
- Crush Ginger and Boil Water. Put the piece of ginger under somthing hard and squish it drop into pot of water turn on the gas.
- Adding Sugar and Tea. When the water starts to boil ( bubbles in water start to jump)Put two and a half table spoons of sugar into the pot of boiling water, then wait two minutes and put two spoons of tea if you like it medium strong, or two and a half spoons for strong or one and a half for light strong.
- Pour and Enjoy. Wait 3 minutes after adding the Milk and then take the pot off the stove, put your strainer on a cup and rest it's other side on another cup and pour!
TOP 10 INDIAN DISHES AND RECIPES || THE MOST POPULAR ...
From blueosa.com
Estimated Reading Time 6 mins
- Chicken Makhani (Butter Chicken) Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.
- Samosas (Deep-Fried Potato/Veggie Dumpling) Samosas are a very popular traditional Indian Dish. Probably because samosas are a tasty, fried, or baked pastry with savory fillings.
- Aloo Gobi (Potato and Cauliflower) Aloo Gobi is a dry, vegan Indian dish, made with potatoes (aloo), cauliflower (gobi), and Indian spices. It has a warm, yellow-orange color, because it uses a staple in Indian dishes: turmeric.
- Naan (Flatbread) If you’ve never experienced good naan bread, your life has been much less delicious than it could be. Naan is a leavened, oven-baked flatbread.
- Matar Paneer (Peas and Cooked Cottage Cheese) Here’s another for the “Indian vegetarian dishes” category! Matar paneer comes from regions of northern India.
- Rogan Josh (Curried Meat) Rogan josh is a staple of Kashmiri (region in northern India) cuisine. It’s one of the main dishes of a Wazwan: a Kashmiri multi-course meal.
- Tandoori Chicken (Chicken Marinated In Yogurt and Spices) Tandoori chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices.
- Chana Aloo Curry (Chickpea Potato Curry) A sultry blend of ginger, tomato, curry, and garlic marinate potatoes, chickpeas, and onions. These veggies and spices blend together to create the magical, Chana Aloo Curry.
- Shu’Bah’ (Tomato Soup) Shu’Bah’, sometimes referred to as “Shorba”, is a light, Indian-spiced tomato soup. This is an Indian vegetarian dish made by simmering tomatoes, onions, spices, and ghee (clarified butter).
- Chutney (Fruit Sauce) As mentioned above, chutney (or “chatni”) is a sauce that is a flavorful sweet pair to savory samosas. It’s a relish made of various types of fruits, herbs, and spices, and it originated in India over 2,000 years ago.
3 WAYS TO MAKE AN INDIAN TEA - WIKIHOW
From wikihow.com
100% (4)Uploaded 2020-06-24User Interaction Count 124Published 2008-06-03
- Masala Chai Download Article Coarsely grate the ginger and lightly crush the cinnamon stick. Take a 1 1⁄2 in (3.8 cm) piece of fresh ginger that hasn't been peeled and grate it against the coarsest side of a box grater.
- Butter Tea Download Article Bring the milk, sugar, and baking soda to a boil. Pour 1 cup (240 ml) of whole milk or goat's milk into a pot and stir in 1 tablespoon (12 g) of sugar along with 2 pinches of baking soda.
- Kashmiri Kahwa Download Article Combine the water, saffron, cinnamon, clove, rose, and cardamom in a pot. Pour 3 cups (710 ml) of water into a medium-sized pot and add 10 to 12 strands of saffron, a 1⁄2 inch (1.3 cm) stick of cinnamon, and 1 clove.
TYPES OF INDIAN TEA YOU NEED TO TRY RIGHT NOW!
From eastmojo.com
- Masala Chai. India is the biggest exporter of tea in the world. While tea plants are native to parts of north-western India, they became a part of every household palate only after the British began producing it.
- Assam Tea. Assam tea, like the name suggests, is a form of black tea native to Assam. This type of Indian tea known for its strong malty flavour and briskness which is widely preferred not only in India but around the world.
- Green Tea. Green tea is not just healthy but refreshing too! Some loose green teas are scented with flowers or mixed with fruits to create aromatic or flavoured teas.
- Butter Tea. Butter tea, also known as Gur Gur Chai, is popular in Ladakh and Sikkim. It is traditionally made from tea leaves, yak milk butter, water, and salt.
- Kashmiri Kahwa. Originated in the valleys of Kashmir, the Kahwa makes up to be an exotic chai with rich flavours. Similar to other Kashmiri beverages, this too, looks complex but is simple to make.
- Noon Chai. Another popular Kashmiri tea preparation, Noon Chai, or Sheer Chai, is mostly known for being distinctly pink in colour. Made by brewing tea leaves along with cardamom and baking soda until a bright pink colour is achieved, this tea is usually accompanied by milk and salt.
- Nilgiri Tea. Nilgiri tea, widely known as blue mountain tea, finds its origin in the southern part of the Western Ghats. This is one tea that’s most sought-after around the globe due to its extremely aromatic, flavourful, and dark features.
- Darjeeling Tea. It’s rare to not know about Darjeeling tea. Almost all Indians as well as people from other parts of the world are well accustomed to this tea type.
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Herbal lemongrass tea. Ingredients. Water–2 cups. Cinnamon sticks–3. Ginger– an inch. Cardamom pods– 4 or 5. Lemongrass leaves – a …
From indianexpress.com
Works For The Indian Express
From indianexpress.com
Works For The Indian Express
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4. Chamomile, Apple and Mint Iced Tea. A lovely blend of soothing chamomile tea along with apples and fresh mint leaves. This can be the perfect stress buster. Floral and fruity, this recipe is perfect for a tea-party. 5. Masalewali Chai. You regular cup of tea spruced up with a heavy dose of aromatic spices.
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In fact, tea and food have always been an excellent match. Similar to a bottle of wonderful wine, a pot of delicious tea can enhance and complement flavors of any dish – from savory to sweet. Just like wine, some teas go well with spicy food, while others may be great with very sweet desserts.
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Estimated Reading Time 9 mins
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With the overwhelming diversity of cuisines in India, every state has something new and unique to offer. The plethora of Indian regional snacks is worth exploring. Be it the samosas from Punjab or the dhoklas from Gujarat, we all have our favourite companions that partner perfectly with a hot cup of tea.
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Estimated Reading Time 4 mins
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TEA PARTY RECIPES, TARLADALAL.COM - INDIAN VEGETARIAN …
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AMAZON.COM: INDIAN TEA
Organic India Tulsi Ashwagandha Herbal Tea - Stress Relieving & Balancing, Immune Support, Adaptogen, Vegan, Gluten-Free, USDA Certified Organic, Caffeine-Free - 18 Infusion Bags, 3 Pack. Teabags · 18 Count (Pack of 3) 4.7 out of 5 stars. 2,577.
From amazon.com
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RECIPES - TEA INDIA
Coconut Ladoo is a famous Indian dessert recipe for any festive occasion especially in Diwali and Navratri. Made with coconut, cardamom and milk, these sweet treats are quick, easy and pair well with your favorite chai. October 27, 2020. 1 min read.
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From myfitnesspal.com
From myfitnesspal.com
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From hospitality.economictimes.indiatimes.com
From hospitality.economictimes.indiatimes.com
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From youtube.com
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From winnipegfreepress.com
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Feb 25, 2021 - Explore Maham Akhtar's board "Desi Tea Party" on Pinterest. See more ideas about food, cooking recipes, recipes.
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Chai/Tea: The Indian name for tea is Chai.You make chai by cooking a certain ration of water to milk, then add sugar as a sweetener and black tea together. And yes, when your order a “Chai Tea Latte” at Starbucks you’re ordering a “Tea Tea Latte.”
From sukhis.com
From sukhis.com
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From youtube.com
From youtube.com
INDIAN CUISINE - WIKIPEDIA
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices …
From en.wikipedia.org
From en.wikipedia.org
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Recreate the tastes and spicy scents of Indian restaurants in the United Kingdom with our British brands of Indian food essentials at English Tea Store. We have top U.K. brands like Patak, Sharwood and Bombay Authentics. We have ready-to-fry poppadum, pot noodles and hot mango relish. Find your favorite curry powder in mild, medium or hot. We have ginger and garlic …
From englishteastore.com
From englishteastore.com
HOMEMADE INDIAN-STYLE SPICED CHAI TEA RECIPE | THE MANUAL
Since Indian masala chai contains an array of spices, strong black tea is the ideal option. For the best teas, choose Assam or Darjeeling, two …
From themanual.com
From themanual.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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