Garden Pizza Food

GARDEN PITA PIZZA

Garden Pita Pizza image

Found this recipe, when looking for something to do with pita bread. This is a low-fat easy lunch for one, and pretty tasty too. I really like pita bread pizzas. From Fabulous Fat-Free Cooking.

Provided by TheGrumpyChef

Categories Lunch/Snacks

Time 35m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup button mushroom, thinly slice
1/3 cup zucchini, thinly sliced
1/8 teaspoon garlic powder
1/4 cup tomato sauce
1 fat-free whole wheat pita bread, 6-in diameter
2 tablespoons scallions, finely chopped
1 tablespoon fresh basil, slivered
1/4 teaspoon dried oregano
1 large pitted black olives, chopped
2 tablespoons fat free mozzarella cheese, shredded
1 tablespoon fat-free parmesan cheese

Steps:

Preheat oven to 425 degrees F.
Place the mushrooms and zucchini in a large no-stick skillet, and coat with no-stick spray.
Cover and cook over med-high heat for 2 to 3 minutes, or until the mushrooms start to release their juice.
Remove the cover and cook, stirring occasionally, for 1-2 minutes, or until the mushrooms and zucchini are golden.
Stir in the garlic powder and 2 tbsp tomato sauce. Set aside.
Place the pita bread on a baking sheet. Bake for 1 minute to crisp.
Remove from the oven and spread remaining tomato sauce.
Spoon on mushroom mixture.
Sprinkle the scallions, basil, oregano, olives, mozzarella, and Parmesan.
Bake for 8-10 minutes, or until cheese is melted and golden.

Nutrition Facts : Calories 234.2, Fat 2.5, SaturatedFat 0.4, Cholesterol 2.5, Sodium 812.2, Carbohydrate 44, Fiber 7.3, Sugar 4.8, Protein 13.2

OLIVE GARDEN PIZZA DOUGH

Olive Garden Pizza Dough image

This came from the olive garden website. Since my family likes to use this to make their own individual pizzas, I thought I would just post the dough recipe online.

Provided by PolishRuski

Categories Low Cholesterol

Time 2h10m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 6

Ingredients

7 1/2 cups all-purpose flour
1 (1 ounce) packet active dry yeast
2 1/2 cups water, warm
1/2 tablespoon salt
1 teaspoon salt
1 tablespoon extra virgin olive oil

Steps:

Pour warm water into a bowl. Add yeast. Using a whisk, whisk completely to dissolve yeast. Set aside for about 5 minutes, or until yeast activates.
Add 1 cup flour, all the salt, and the olive oil. Mix well. Add remaining flour 1 cup at a time until dough is soft and springy. Dough should turn into a ball. If dough is too dry, add a very small amount of water. If it's too wet, add a very small amount of flour.
Place dough on a floured board and cover with a dry towel. Allow to sit until ball doubles in size.
Cut dough into 4 equal pieces. Roll into balls and again allow to rise. If you are not using the dough immediately, wrap each ball with plastic wrap and refrigerate. Once ready to use, unwrap ball and bring to room temperature.
Place dough on floured board. Using hands, flatten dough and spread out to form a circle.
Top with desired ingredients.
Bake at 550 degrees for 5-6 minutes or until dough is golden brown.

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