Rye Whiskey Weiners Food

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WHISKEY WIENERS RECIPE



Whiskey Wieners Recipe image

[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage party). They were by far the most popular snack of the...

Provided by J. Kenji López-Alt

Categories     Appetizer     Hot Dog     Snacks     Whiskey

Time 6h

Yield 20

Number Of Ingredients 4

1 cup ketchup
1 cup brown sugar
1 cup bourbon
3 pounds cocktail wieners (or you can use hot dogs cut into bite-sized pieces)

Steps:

  • Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Add wieners and cook on low for 6 hours. Serve straight out of the cooker with toothpicks. Wieners can also be cooked on the stovetop. Combine the ingredients in a large saucepan, then place it on top of a large skillet over low heat and cook at below a simmer for 6 hours.

Nutrition Facts : Calories 297 kcal, Carbohydrate 14 g, Cholesterol 42 mg, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, Sodium 719 mg, Sugar 12 g, Fat 21 g, ServingSize Serves 15-20, UnsaturatedFat 0 g

COCKTAIL WEINERS



Cocktail Weiners image

Make and share this Cocktail Weiners recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 14m

Yield 7 serving(s)

Number Of Ingredients 10

1/4 cup minced onion
2 teaspoons butter
1/4 cup water
1 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
2 -3 dozen cocktail franks

Steps:

  • Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
  • Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.

Nutrition Facts : Calories 465.4, Fat 40.5, SaturatedFat 17.3, Cholesterol 94.3, Sodium 1605.4, Carbohydrate 7.5, Fiber 0.2, Sugar 6.2, Protein 18.2

EASY COCKTAIL WEINERS



Easy Cocktail Weiners image

This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.

Provided by CindiJ

Categories     Meat

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 3

2 (1 lb) packages cocktail franks or 2 (1 lb) packages Little Smokies sausages
1 cup prepared yellow mustard
3 cups grape jelly

Steps:

  • Place all ingredients in crock pot.
  • Heat on low 3-4 hours stirring occasionally.
  • Serve warm.
  • *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

WHISKEY WEINERS



Whiskey Weiners image

These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.

Provided by Patti10

Categories     < 60 Mins

Time 40m

Yield 50 smokies, 8 serving(s)

Number Of Ingredients 6

1 lb beef smokies
3/4 cup chili sauce or 3/4 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon grated onion
2 tablespoons lemon juice
3 ounces Bourbon or 3 ounces whiskey

Steps:

  • Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
  • Bring to a boil.
  • Add weiners and simmer for 30 minutes.
  • These can also be put in a crock pot to simmer.

Nutrition Facts : Calories 252.1, Fat 16, SaturatedFat 6.8, Cholesterol 36.8, Sodium 701.2, Carbohydrate 11.7, Fiber 0.7, Sugar 8, Protein 8

COCKTAIL WEINERS



Cocktail Weiners image

This came from Alma Lee Alexander in Payette, ID. This is a great winter appetizer. I used all beef dinner frankfurters.

Provided by Lavender Lynn

Categories     Meat

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 9

2 lbs frankfurters, dinner
1 cup barbecue sauce
1 cup catsup
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon pepper
1 dash Tabasco sauce
1/2 cup onion, finely chopped
1 tablespoon Worcestershire sauce

Steps:

  • Cut the franks into pieces 1/2" long.
  • Combine all ingredients in a large saucepan and simmer for 1 hour.
  • Serve hot.

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