Orgeat Syrup Food
ORGEAT SYRUP
I could not find this syrup in the store. But I did find a recipe for it at 'The Art of Drink' web site.
Provided by Charlotte J
Categories Beverages
Time 1h10m
Yield 1 1/2 litres
Number Of Ingredients 5
Steps:
- Place the almonds in a bowl and cover with cold water and allowed them to soak for 30 minutes.
- Drain and discard this water, then crush the almonds using a rolling pin, or you could use a food processor to chop them to a fine grind.
- If you need to, you can add some of the water to the food processor.
- Transfer the crushed almonds to a large bowl and mix them with the water, let stand for one to two hours.
- Place a damp cloth or cheese cloth in a mesh filter, over another bowl, and strain the almond and water mixture - squeeze the cloth to extract all the liquid.
- Put the chopped almonds back into the almond water, let it stand for another hour and then strain again.
- Repeat a third time if you wish.
- This is will get all the oils out of the almonds.
- Note: To speed up the process you can gently heat the almond water to 50°C (125°F). If you do this, you can cut the soak times to about 15 minutes.
- Pour the strained liquid into a pan, discard the almond pulp, add the sugar and cook over gentle heat, stirring constantly.
- Remove from the heat when the sugar is completely dissolved.
- Allow to cool for 15 minutes and then add the brandy or vodka and the orange flower water.
- Store the orgeat in a clean glass bottle.
- Once the orgeat has cooled down it is ready to use.
Nutrition Facts : Calories 3888.3, Fat 168.7, SaturatedFat 13, Sodium 104.5, Carbohydrate 533, Fiber 34.7, Sugar 482.8, Protein 73.1
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- 2. In a small saucepan over medium heat, combine sugar with 2 cups water and stir to dissolve. Bring to a boil, stirring continuously, then add the ground almonds. Simmer for 5 minutes and then remove from heat.
- 3. Let mixture sit at room temperature, covered, until completely cool, at least 1 hour and up to overnight.
- 4. Strain almond mixture into a large measuring cup through a fine-mesh sieve lined with 3 layers of cheesecloth, pressing on the ground almonds to release the almond milk and almond oil. Discard the ground almonds and add orange flower water, rosewater, almond extract, and vodka. Stir to combine.
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